Hygiene tip

Hygiene regulations and requirements are not only being monitored more and more strictly on large farms, but are now also increasingly being monitored in the area of direct marketing (farm-gate and market sales).

Harmful germs cause flavor defects and product spoilage. Pathogens such as salmonella or listeria are harmful to health and must not be present in your products under any circumstances. 

Our alcohol-based rapid disinfectant offers reliable and effective protection against these harmful germs. The solution is applied pure by spraying onto the areas that have already been thoroughly cleaned and evaporates without leaving any residue once it has taken effect. Good and thorough hand hygiene is also essential, as germs can also be transmitted or spread via the skin. In addition to the direct marketing sector, compliance with hygiene standards is also playing an increasingly important role in domestic slaughtering and beverage production in order to prevent the occurrence and spread of harmful germs. Most germs in the food sector are transferred to the goods via the contact surfaces of work tables and cutting boards as well as through slicing and packaging machines.

By the way: According to new studies, the use of hand washing lotion and hand sanitizer offers better protection against germs than the use of disposable gloves and is therefore better for your skin and the environment in the long term!