Beschreibung
With simple step-by-step instructions you will learn everything about cheese curds, stirring, renneting, drying and maturing. You can try, experiment and of course taste to your heart's content.
You don't need any special tools, but you will get tips on how to upcycle a yoghurt pot into a cheese mold and
which milk you can use . With different spices you can complete your cheese according to your taste.
Over 40 recipes from mascarpone, mozzarella, feta to halloumi, blue, white and red mold cheese to Gouda and Tilsiter and ricotta.
Not forgetting cream cheese, hard cheese, paneer, burrata over blue cheese and yogurt. 150 pages. ~
Suchnummer: | 122200 |
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Hersteller
Löwenzahn Verlag
Erlerstraße 10
6020
Innsbruck
AT
[email protected]
GTIN/EAN:
9783706629782
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