�Cheese Vegan�

Product number: FA29033

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Produkt-Highlights

25 Spezialitäten aus pflanzlicher „Milch“ selbst gemacht
Autor: Marie Laforêt
72 Seiten

Beschreibung

Product information "�Cheese Vegan�"

25 homemade specialties made from plant-based milk. This book comes from the cheese country of France, which shows for the first time that delicious cheese specialties can also be produced on a vegan basis: whether mozzarella, ricotta or parmesan, feta, cheddar or gouda, the classics are now also available in a vegan version . The recipes range from fresh cheese with herbs or pepper to new taste experiences such as sauerkraut or kombucha cheese, and a vegan type of cheese fondue and a cheese sauce for nachos are also included ! For this book, the author has adapted the conventional techniques of domestic cheese production to the special features of plant-based milk: from thickening to filtering and pressing to fermenting the plant-based milk, all techniques are explained step by step.

Suchnummer:	29033

Hersteller

Stocker Leopold Verlag
Hofgasse 5
8011 Graz
AT
[email protected]
GTIN/EAN: 9783702015329

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