Fantastically fermented
€29.90 *
available within 14 working days
Produkt-Highlights
- grenzenloses Haltbarmachen
Beschreibung
Kimchi has long been a star in kitchens around the world – from traditional to modern. There is more to it than just exceptional taste: ancient techniques, countless variations, and lots of valuable microorganisms. Author Alma Blum shows that almost anything can be fermented – from cabbage, garlic, asparagus, and tomatoes to pumpkin, roots, wild herbs, mushrooms, apples, and even watermelon rinds.
From the jar to the pot to the plate
Once the swing-top jars are filled, colorful, aromatic ferments are waiting to be enjoyed. Whether as a spicy side dish for a snack, as a salad ingredient, for seasoning, or to enhance your favorite dish – ferments are true all-rounders and bring pure umami to your kitchen.
232 pages
| Search number: | 130871 |
|---|
Hersteller
MOHR MORAWA BuchvertriebsgesmbH
Sulzengasse 2
1230
Wien
AT
[email protected]
GTIN/EAN:
9783706688024
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