For white wines or whiskey - natural oak chips ideally enrich the aroma of white wines and distillates.It adds aroma and flavor - the addition of oak chips enriches the alcohol with valuable tannins, oak and almond aromas.
They lend a light amber color.
The shavings are made from the French oak variety Robur.
The oak shavings are added directly to the alcohol or during its fermentation or to the finished fine wine and left to stand for 3-6 weeks.
Oak chips are an ideal substitute for expensive and difficult to handle oak barrels used for the maturation of many alcohols.
Thanks to them, you can easily obtain the desired aromas and oak notes in the prepared fine wines.
In wines or liqueurs, the addition of oak shavings emphasizes the freshness and fruity character of fine wines.
The offered shavings will also prove their worth for homemade alcohols of the cognac, bourbon and brandy type.
Main characteristics:
Raw material: French oak variety Robur
Type: unroasted
Aroma: almond
Dosage: 1-3 g/ 1 L
Net weight: 20 g
Method of use:
The exact duration of contact of the shavings with the alcohol should be adjusted individually based on tasting.
If you find the degree of concentration of aroma in the noble drop suitable, remove the shavings and enjoy its taste.