Produkt-Highlights
- Einlegen, Ausziehen, Säuern und Kochen
- Autorin: Karin Buchart
- Buch gebunden - 168 Seiten
Beschreibung
It not only gives dishes a pleasantly sour note, but has also been used in natural medicine for thousands of years: Vinegar in all its variants has a lot to offer . However, it depends on the right type - because not all vinegar is the same. Karin Buchart presents the most important possible uses and tells you how you can easily make some types of vinegar yourself.
- What makes good vinegar? The best-known varieties and what makes them different
- Make your own vinegar: How to do it - tips and tricks for making vinegar at home
- Healthy with apple cider vinegar - naturally lower blood sugar and build up the intestinal flora< /li>
- Fruity shrubs, oxymel and pickled vegetables: recipes for every taste
- From vinegar wraps to cleaning aids: What vinegar can do apart from nutrition
- Excursion into organic chemistry: Experiments with vinegar
- Sour throughout the year: vinegar extracts and sour honey for every season
- Healthy with homemade vinegar: natural medicine for the home
Suchnummer: | 118315 |
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Hersteller
Servus Buch
Halleiner Landesstraße 24
5061
Elsbethen
AT
[email protected]
GTIN/EAN:
9783710402685
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