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Servus Naturally fermented vinegar

Produkt-Highlights

  • Einlegen, Ausziehen, Säuern und Kochen
  • Autorin: Karin Buchart
  • Buch gebunden - 168 Seiten

Beschreibung

Product information "Naturally fermented vinegar"
Tangy, funky and fresh: Why vinegar is more than just a salad marinade...
It not only gives dishes a pleasantly sour note, but has also been used in natural medicine for thousands of years: Vinegar in all its variants has a lot to offer . However, it depends on the right type - because not all vinegar is the same. Karin Buchart presents the most important possible uses and tells you how you can easily make some types of vinegar yourself.

  • What makes good vinegar? The best-known varieties and what makes them different
  • Make your own vinegar: How to do it - tips and tricks for making vinegar at home
  • Healthy with apple cider vinegar - naturally lower blood sugar and build up the intestinal flora< /li>
  • Fruity shrubs, oxymel and pickled vegetables: recipes for every taste
  • From vinegar wraps to cleaning aids: What vinegar can do apart from nutrition
  • Excursion into organic chemistry: Experiments with vinegar
  • Sour throughout the year: vinegar extracts and sour honey for every season
  • Healthy with homemade vinegar: natural medicine for the home
Strengthen the immune system, stimulate metabolism, Purify, detoxify and much more: Even in ancient Egypt, vinegar was not only used as a food but also as a versatile remedy. To ensure that vinegar water and the like do not become a daily hassle, but rather a pleasant taste experience, Karin Buchart has put together a wide variety of vinegar recipes.


Suchnummer: 118315

Hersteller

Servus Buch
Halleiner Landesstraße 24
5061 Elsbethen
AT
[email protected]
GTIN/EAN: 9783710402685

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