Smoke, pickle and grill fish
Smoke, pickle and grill fish
Produkt-Highlights
- Tischräuchern, Ofenbau und vieles mehr
- Kalt- und Heißräuchern
- 165 Seiten, zahlr. Farbabbildungen
Beschreibung
Product information "Smoke, pickle and grill fish"
Table smoking, oven construction and much more
- Cold and hot smoking
- Freshwater and sea fish, mussels and crustaceans
- With instructions for building your own smoking oven Smoked fish is a very special treat. This book provides step-by-step instructions on how to prepare, fillet and smoke your own caught or purchased fish at home. Freshwater fish such as trout, carp or char are just as suitable as salmon, mackerel or sprats and seafood. If you don't have a smoker yet, you can build one yourself using the instructions in the book.
Quick "table smoking" in a friendly atmosphere is popular, with the freshly smoked fillets warm on the plate after 15 minutes come. And if you like things even simpler: More than just salmon is suitable for pickling! The book is rounded off with a chapter on proper grilling and roasting fish as well as many recipes for smoked fish for soups, salads, spreads, etc. ~ 165 pages.
| Suchnummer: | 107155 |
|---|
Hersteller
Stocker Leopold Verlag
Hofgasse 5
8011
Graz
AT
[email protected]
MPN:
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