?Aromatic Bayanus Multicomplex is a mixture of noble wine yeast varieties from the bayanus and cerevisiae strains as well as appropriately selected nutritional salts, vitamins and pectolytic enzymes, thanks to which you can easily prepare any type of wine with a distinct aroma.
For all fruit wines and fermentation in pulp - This product is suitable for the fermentation of wines from white and dark grapes, gooseberries, rhubarb, apples, pears, apricots, strawberries, cereals, sultanas, hawthorn, rose hips, sweet and sour cherries, raspberries, ringlets and plums, blackberries, black, white and red currants, blueberries, elderberries, sloes.Complex product - Aromatic Bayanus Multicomplex is everything you need for fermentation in one package. The best wine yeast strains S. bayanus i cerevisiae, nutritional salts, vitamins and pectolytic enzyme.Aromatic Bayanus Multicomplex guarantees strong wines, up to 18% alcohol! The recommended fermentation temperature is 14-30C. With a 40 g pack of Aromatic Bayanus Multicomplex you can make up to 50 L of white or red fruit wine. Fast fermentation, great bouquet - the perfectly coordinated composition of the ingredients of the mixture leads to that the wines based on Aromatic Bayanus Multicomplex ferment quickly and have a great bouquet and aroma.