Heel Verlag The home slaughter
Heel Verlag The home slaughter
Produkt-Highlights
- Selbst gemacht schmeckt besser!
- Autor: Carsten Bothe
- 208 Seiten
Beschreibung
Product information "The home slaughter"
208 pages, numerous color illustrations, author: Carsten Bothe.
Sausage, ham, roast, brawn
Ham or brawn, Mettwurst or bacon, liver sausage or fresh bratwurst - it simply tastes better when homemade!
Carsten Bothe teaches everything you need to know about home slaughtering, from assessing the quality of meat to correct cutting to handling the equipment, and provides numerous expert tips and background information on sausages, pickling or preserving.< br>Whether you just want to make a few pounds of bratwurst, smoke a ham or venture into sausageing a five-hundred-pound pig, here you'll find out everything you need to know - and more.
Sausage, ham, roast, brawn
Ham or brawn, Mettwurst or bacon, liver sausage or fresh bratwurst - it simply tastes better when homemade!
Carsten Bothe teaches everything you need to know about home slaughtering, from assessing the quality of meat to correct cutting to handling the equipment, and provides numerous expert tips and background information on sausages, pickling or preserving.< br>Whether you just want to make a few pounds of bratwurst, smoke a ham or venture into sausageing a five-hundred-pound pig, here you'll find out everything you need to know - and more.
| Suchnummer: | 25186 |
|---|
Hersteller
Heel Verlag GmbH
Gut Pottscheidt
53639
Königswinter
DE
[email protected]
GTIN/EAN:
9783868526851
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