The real Austrian cuisine
The real Austrian cuisine
Produkt-Highlights
- Rezepte für die Österreichische Hausmannskost
- Autor: Irmtraud Weishaupt-Orthofer
- 144 Seiten
Beschreibung
Product information "The real Austrian cuisine"
Classics from the Alpine Republic - real home cooking is popular again! Typical specialties from all Austrian federal states can be found in the richly illustrated book, including Salzburger Nockerl, Carinthian Kasnudeln, Tyrolean Grstl, a variety of dumpling variations from Upper Austria or the Styrian Schwammerlsuppe (mushroom soup) with Heidensterz (buckwheat sterz). The classics of Viennese cuisine such as goulash, vanilla roast beef, boiled beef with various sauces are also represented, as are Kaiserschmarrn, stuffed pancakes (pancakes), marble gugelhupf and poppy seed noodles. Step-by-step illustrations show how a perfect Wiener Schnitzel is achieved and the famous apple strudel is made. The editor Irmtraud Weishaupt-Orthofer is editor-in-chief of Kochen &~ Kchen, one of the largest Austrian cooking magazines.
| Suchnummer: | 99434 |
|---|
Hersteller
Stocker Leopold Verlag
Hofgasse 5
8011
Graz
AT
[email protected]
GTIN/EAN:
9783702016661
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