Product information "Wine yeast Enovini BAYA,"
Irreplaceable in winemaking - Enovini® BAYA is a specially selected noble yeast strain of the premium class. Allows the preparation of white and rosé wines at home.
Fast and stable fermentation - the noble dry yeast in Enovini® BAYA will prove ideal even under difficult conditions.
You can also use it to “restart” fermentation.
For 10-35 L - one package of Enovini® BAYA of 7 g is enough for the production of up to 35 L of aromatic, home-made wine that will delight your whole family.
Easy to use - this yeast is exceptionally easy to use, the recommended fermentation temperature is 8-32°C and the expected alcohol content can be up to 18%!
A wealth of possibilities - Enovini® BAYA yeast in combination with a nutrient salt with vitamin B1 and Kombi Vita, which you will find in our offer, will allow you to use the properties of the yeast 100%, thanks to which you can enjoy an even fuller taste and aroma of your homemade alcohols!
It is especially recommended for making wine from the following raw materials: gooseberries, pears, apricots, strawberries, cereals, rose hips, apples, dog rose, white grapes, rhubarb, raisins.
The yeast is cold-loving and works at low temperatures (from 8°C).
They are therefore ideal for fermentation in the colder seasons, in cellars; the fermentation temperature range is 8-32°C.