€1,299.00 *
available within 14 working days
Beschreibung
Good thing, because lovers of smoked meat and fish products will find the perfect all-rounder in this smoker.
Whether you're a fish farmer or a direct marketer, whether you're using it professionally or for home use: Hot and cold smoking of fish, meat or sausage can be done in no time with this oven. Thanks to its robust construction, the hot and cold smoke oven is suitable for indoor and outdoor use. It can be heated with both wood and gas.
- Suitable for outdoor and indoor use.
- Hot and cold smoking of fish, meat, sausage.
- With wood burning or gas heating.
- Simple operation, safe operation, best smoking results.
- With this smoking cabinet you are purchasing a sophisticated and high-quality product. The smoke is routed to the chimney via an additional back plate (back wall connection at the bottom). Smoke optimally utilized, uniform
- Temperature. Made of aluminized sheet steel or stainless steel in a double-walled design.
- Description and advantages of the gas heater:
- This is used to operate with the gas heater simply exchanged for the standard firebox.
- Easy temperature control and operation.
- Consistent smoking quality.
- Low smoking flour consumption.
- High economic efficiency.
- With RS100 with guard flame.
approx. 120 L for approx. 40 trout or approx. 25 kg of meat
Depth (mm): | 365 |
---|---|
Height (mm): | 1150 |
Model: | RS40 |
Suchnummer: | 38005 |
Weight (kg): | 30 |
Width (mm): | 450 |
Hersteller
Jost Räucherschränke GbRr
Hauptstraße 13
89365
Röfingen-Roßhaupten
DE
[email protected]
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