Aluminized, 130 mm, total length 51 cm, for RS40 and RS100

Aluminized, 130 mm, tube length 20 cm, total length 35 cm, height of hat 15 cm, for RS40 and RS100

Does the thought of smoked food make your mouth water? Good thing, because lovers of smoked meat and fish products will find the perfect all-rounder in this smoker. Whether you're a fish farmer or a direct marketer, whether you're using it professionally or for home use: Hot and cold smoking of fish, meat or sausage can be done in no time with this oven. Thanks to its robust construction, the hot and cold smoke oven is suitable for indoor and outdoor use. It can be heated with both wood and gas.approx. 280 L for approx. 100 trout or approx. 80 kg of meat Drawer dimensions - interior for smoking flour, W = 34 cm, D = 33.5 cm, H = 20 cm

Does the thought of smoked food make your mouth water?Good thing, because lovers of smoked meat and fish products will find the perfect all-rounder in this smoker.Whether you're a fish farmer or a direct marketer, whether you're using it professionally or for home use: Hot and cold smoking of fish, meat or sausage can be done in no time with this oven. Thanks to its robust construction, the hot and cold smoke oven is suitable for indoor and outdoor use. It can be heated with both wood and gas.Suitable for outdoor and indoor use.Hot and cold smoking of fish, meat, sausage. With wood burning or gas heating.Simple operation, safe operation, best smoking results.With this smoking cabinet you are purchasing a sophisticated and high-quality product. The smoke is routed to the chimney via an additional back plate (back wall connection at the bottom). Smoke optimally utilized, uniform temperature. Made of aluminized sheet steel or stainless steel in a double-walled design.Description and advantages of the gas heater:To operate with the gas heater, it is simply replaced with the standard burner box.< li>Simple temperature control and operation.Consistent smoking quality.Low smoking flour consumption.Highly cost-effective.With RS100 with guard flame. With wood burning, stainless steel drip tray, dial thermometer, door seal. Made of aluminized sheet steel, smoke pipe connection 130 mm.approx. 140 liters for approx. 40 trout or approx. 40 kg of meat

​The stainless steel grill rack for the RS100 is the perfect addition to your RS100 smoker.It provides a stable and clean surface for smoking.The rack is made of high-quality stainless steel. The material is rustproof, durable, and easy to clean.It retains its shape even with regular use.Ideal for placing fish, meat, or sausages on the rack.The sturdy grid structure allows the smoke to circulate evenly, ensuring a clean and consistent smoking result.The grill rack is easy to insert and quick to remove when needed.After smoking, it can be easily cleaned, saving you time in your daily routine.Your advantages:Compatible with Faie No. 37773Robust stainless steelEven smoke distributionEasy to insert and removeEasy to cleanA practical accessory for better smoking results.

Aluminized, 130 mm.

​Two Jost shelves expand your smoker with additional hanging options.The shelves are compatible with models RS20, RS40 (part number 76502), RS40H, as well as the 5-tier and 7-tier RS40H.They create more space inside the smoker and allow for better use of the available height.Ideal for hanging fish, sausages, or pieces of meat.This allows the smoke to circulate evenly, ensuring a clean and consistent smoking result.The sturdy construction provides secure support.Installation is quick and easy.The shelves can be removed as needed.Two shelves are included.