The best of bees. Mead, one of the oldest alcoholic drinks of all, is experiencing a renaissance. Nowadays, honey wine is in again - and is ideal for home production like no other alcoholic drink.

It is known from the history of the Germanic peoples and from stories from the Middle Ages: mead legendary honey wine.
As legendary as the history of mead is - in past cultures it was considered the drink of the gods - mead is just as suitable for production at home. In the book Met. Honey wine production made easy! explains author Karl Stckler, head of the Lower Austrian Beekeeping School and therefore a recognized expert on honey, all the steps from the starting point to the finished product.
Thanks to numerous illustrations and sketches, even beginners can make their first mead .

Professionals, on the other hand, benefit from the useful tips on choosing the right honey, from information about the legal regulations, from an explanation of what errors can happen during mead production, and from precise descriptions of those that are essential for success Processes such as fermentation, residual sweetness adjustment, clarification of the mead before bottling and ultimately stable bottle filling. Stckler has twenty years of experience in the production of honey wine - no one who doesn't just want to drink mead can ignore this...