Fischverarbeitung

Mesh box 600 x 400 x 349 mm - the right container for every purpose!Details:Sturdy and durableCan be used universally for baked goods and other foodsCompatible stackable with other Euro standard containers 600 x 400 mmAssured product quality For food contactDimensions (L x W x H): 600 mm x 400 mm x 350 mmWeight: 2,340 gDesign: perforated walls/perforated baseMaterial: HDPE virgin materialFood contact: yes

The cratering knife ensures safe cutting and opening of the abdominal cavity of game and fish. The ball at the tip prevents the innards from being damaged, while the sharp cutting edge cuts through the skin perfectly.The 12 cm blade length of the opening knife is particularly suitable for smaller game and fish and is easy to transport thanks to its low weight.Thanks to the seamless connection between the blade and handle, there are no gaps in which residue could get stuck. Blade length: 12 cm Material: steel Dimensions: L x W x H: 24.80 x 2.30 x 3.60 cm

​Fish bone tweezers - precision tool for fine workAn indispensable tool for preparing fish: these tweezers can be used to remove fine bones cleanly and precisely without damaging the delicate fish fillet.Made from stainless steel, they are durable and hygienic to clean - ideal for use in the kitchen or fish processing.

​Carp dividing device for efficient support in fish processingFish processors and kitchen professionals know this: Carving a carp requires strength and precision. This dividing tool makes it much easier to cut the fish apart properly.All metal components are made of stainless steel or lightweight aluminum, the stable base plate is made of high-quality plastic. The device is hygienic, easy to clean and uncomplicated to use.Suitable for carp up to approx. 30 cm in length and weighing between approx. 1.5 and 2.0 kg.

​Fillet fork - your “third hand” when filletingA practical aid for holding fish and fillet pieces securely and without slipping during processing.The fillet fork ensures a stable hold and minimizes the risk of injury when cutting and boning.Available colors: red or yellow (color selection is random and cannot be selected)

Blade length 18 cm, semi-flexible

Blade length approx. 20cm, total length 34cm, including knife sharpener on the case.

​The semi-flexible filleting knife is a reliable tool for precise work. The slightly flexible blade enables clean cuts along the bones and ensures optimum meat yield. Thanks to its special flexibility, the knife adapts perfectly to different types of fish and is also ideal for fine filleting work. The ergonomic handle provides a secure grip so that you retain full control even in wet conditions. Whether in the kitchen, when fishing or for professional use - this filleting knife impresses with its versatility and efficiency. Length: 18 cm.

The fish washing brush is the perfect addition for professional fish processing with the Salmofix table or wall model.The powerful rotating brush, combined with a continuously adjustable fresh water supply, ensures thorough and hygienic removal of blood and skin residues after slaughter.Made of high-quality, hygienic stainless steel, the FIAP profiwork fish washing brush impresses with its durability and easy cleaning.It is available as either a wall-mounted or free-standing model and can be flexibly adjusted in height from 900 to 1,400 mm thanks to a fixing screw. A 1.5 m connection cable with CEE-16A plug is included in the scope of delivery.Technical data:Rated voltage: 380–400 V / 50–60 HzPower consumption: 370 WWater connection: 1/2"Weight: 22.3 kgDimensions (L × W × H): 400 × 400 × 1,400 mm

for frying and baking 50g

for grilling 50g

Fish stunning device with transformer and electrode enables controlled stunning of fish using an electrical current in the water.The device uses a transformer to convert mains voltage to a safe output voltage and is suitable for use in plastic containers. The electrode ensures uniform current transmission in water for reliable stunning prior to further processing. Designed for applications requiring controlled and reproducible processes.Advantages & FeaturesTransformer (230 V to 42 V) – voltage adjustment – enables safe operation in the work environmentElectrode for current transmission – uniform effect in water – supports reliable stunningUse in plastic containers – flexible application – compatible with existing transport or work containersFAQHow is the device operated?The device is connected to a 230 V AC power source and delivers 42 V output voltage.In which containers can the device be used?It is suitable for use in plastic containers.Is the voltage adjusted for use?Yes, the transformer reduces the input voltage to a suitable output voltage.

This practical handheld device is ideal for stunning small quantities of fish weighing up to 20 kg.Stunning is carried out conveniently at the touch of a button using the hand electrode and can be performed in any suitable plastic container.The device operates on 42 V AC and is supplied with an electrode, connection cable, and safety transformer. Please note: a plastic container is not included in the scope of delivery.Technical data:Maximum fish quantity: up to 20 kgPower supply: 230 V / 50 HzWorking current: 42 VScope of delivery: Hand electrode, cable, protective transformer

​Bone chopper for carp and white fish filletsEnjoyment without the annoyance factor - this appliance reliably shreds fine bones in the fillet so that carp and white fish fillets can finally be eaten without annoying bones.The bones then dissolve during cooking so that there is no longer any interference when eating.Dimensions (L x W x H): 300 x 170 x 380 mmFilling chute width: approx. 115 mmIdeal for fish processors, restaurants or anyone who wants to enjoy fish without bones.

Made from strong, food-grade plastic. Stackable ~External dimensions: 66x45x22.5cm ~Interior dimensions: 60.2x40.8x22.1cm

​Meat tray / transport box made of sturdy, food-safe plastic (HD-PE). Closed walls and base. Color white. 668 x 452 x 412 mm (LxWxH). Capacity 96 liters.

Wire mesh containers 600 x 400 x 421 mm - the right container for every purpose!Details:Sturdy and durableUniversally applicable for baked goods and other foodsCompatible stackable with other Euro standard containers 600 x 400 mmYear-round production - permanent availability!Assured product quality - HDPE virgin materialFor food contactDimensions (L x W x H): 600 mm x 400 mm x 421 mmWeight: 2850 gDesign: Perforated walls/perforated baseColor: YellowMaterial: HDPE virgin materialFood contact: yes

The multifunctional stainless steel washbasin is a versatile and practical device that is used in various applications. Includes fitting and water supply through normal hose connection. Material: 18/10 stainless steel, dimensions: 100x50.5x77cm (LxDxH), weight 8.5 kgMobile and flexible: The multifunctional washbasin can be used anywhere. Whether in the garden, on the campsite, in leisure facilities or in your own home - it is always ready for use.High-quality material: Made of durable stainless steel (304), the washbasin is durable, corrosion-resistant and easy to clean. Spacious sink: The spacious sink offers enough space for various applications. Whether washing dishes, washing fruit and vegetables or gutting fish - the multifunctional washbasin meets all requirements.Practical features: The washbasin comes with a fitting and can be supplied with water via a normal hose connection. So nothing stands in the way of a comfortable washing experience.Versatile uses:Fishing and filleting: For anglers, the washbasin is ideal for gutting and filleting of fishing.Camping and outdoors: At the campsite it serves as a camping sink. It is also ideal for barbecues, parties and planting flower boxes.Garden and workshop: In your own garden it can be used to clean garden tools.Leisure facilities: Found in leisure facilities It can also be used.Space-saving and easy to assemble: The multifunctional washbasin can be assembled quickly and easily. It is compact and takes up little space.Overall, the multifunctional stainless steel washbasin is a practical solution for a wide range of applications. Whether indoors or outdoors - it makes washing up and cleaning easier and is an indispensable utensil for everyone who values quality and functionality.

Structured (goffered) film rolls in a pack for vacuum sealers with external suction, extra strong 105 , food-safe, temperature-resistant for 2 hours at 70C and for 15 minutes at 100C. 2 rolls in a double pack! Attention: Structured vacuum bags are suitable for vacuum sealers with external suction! For chamber vacuum sealers (e.g. item 105721) completely smooth sealed edge vacuum bags are required!

The Salmofix fish processing aid enables efficient, hygienic processing of edible fish in a single step and has been a staple in fish farms and processing plants for decades.The system processes fish weighing between 200 and 1,300 g and combines precise gutting with complete removal of the internal organs, including hard-to-reach fish kidneys. A specially shaped removal head ensures thorough cleaning, while a pneumatically controlled blade cleanly severs the throat via a mushroom button. Optionally, the gills can also be removed in the same step. Efficiency is further increased when combined with a fish washing brush. The tabletop model is integrated into a robust stainless steel worktable measuring 120 × 60 × 87 (150) cm and is designed for professional continuous use.Advantages & Features• Efficient continuous processing → high throughput → up to 300–400 fish per hour• Pneumatic throat separation → precise cut → clean and hygienic processing• Complete removal system → thorough gutting → including hard-to-reach internal organsFAQWhat fish sizes can be processed?Fish ranging from approx. 200 to 1,300 g.What is the throughput?Depending on the operating mode, approx. 300–400 fish per hour.What equipment is included?Evisceration head, suction unit, compressor, and all necessary connection parts.

The SalmoFix wall-mounted fish processing aid enables efficient, hygienic processing of edible fish weighing between 200 and 1,300 g and ensures complete evisceration in a single step with high process reliability.The fish is precisely opened, then completely gutted of all internal organs—including hard-to-reach kidneys—via a specially shaped removal head. A pneumatically controlled blade cleanly severs the throat; the gills can also be removed as an option. The system is designed for continuous professional use in fish farms and processing facilities and can be used as a wall-mounted or tabletop model.Advantages & Features• Efficient continuous processing → high throughput → up to 300–400 fish per hour• Pneumatic throat separation → precise cut → hygienic process flow• Complete gutting system → full evisceration → including hard-to-reach internal organsFAQWhat fish sizes are suitable?Fish ranging from 200 to 1,300 g.What is the capacity?Approximately 300–400 fish per hour, depending on the workflow.What models are available?The unit is available as a wall-mounted or tabletop model.

Efficient fish sorting made easy - with the Scharfling automatic fish sorterThe Scharfling automatic fish sorter is the ideal tool for pond or fish farming businesses. This robust fish sorter reliably separates fish according to size - quickly, gently and without stress for the animals.Adjustable from 4 - 17 mm.The frame of this sorter is made of weatherproof, impregnated wood and is therefore ideal for use in wet areas. All metal components are made of corrosion-resistant materials such as aluminum and brass.The distances between the sorting bars can be easily adjusted. An ergonomically positioned ball knob, which is conveniently operated with the thumb, is used to unlock the device. The device is moved at an angle - in a diamond shape - whereby the operating lever is pressed into the corresponding grid position depending on the desired spacing. The distances between the bars always remain precise and even.

Slaughter aid - compactThe practical alternative to the tried-and-tested slaughter aid system: this compact version works entirely without electricity or compressed air. A vacuum suction cup is also not absolutely necessary - but can be connected if required to increase performance. Installation is simple and possible on any work table.The fish is cut open from the anus to the head using a hooked knife.The fish is then pressed against the appliance (see Fig. 2), whereby the innards are either pushed directly into the opening provided or - if a vacuum suction cup is used - automatically sucked out. Without suction, the entrails fall into a collecting container below.By pressing the push button (see Fig. 3), the entrails and gullet are fixed in place and removed cleanly by simply pulling the fish down.The fish then only needs to be rinsed - and is immediately ready to cook.

Home-smoked delicacies Explanations of all suitable types of fishSimple instructionsWith many delicious recipes How does cod become stockfish? What are Kiel sprats or Schillerlocken? How healthy are smoked fish? Which fish can you smoke? This tried and tested book by Egon Binder answers these and many other questions. A truly practical guide that provides competent instructions from catching the fish to preparing and preparing it, right through to building a smoking device.