Bread baking

The baking and pasta board is the perfect helper for anyone who likes to work with dough. Whether kneading, rolling out or shaping - this sturdy board gives you plenty of space for your baking and pasta creations. The practical edge ensures that nothing slips and the smooth surface is easy to clean. Ideal for preparing bread, cookies, pasta and much more. This board makes working in the kitchen even easier and cleaner! A must-have for all amateur bakers and pasta lovers. Dimensions:Height: 5 cmLength: 60 cmWidth: 46 cmMaterial: plastic

​The baking and pasta board is the perfect helper for anyone who likes to work with dough. Whether kneading, rolling out or shaping - this sturdy board gives you plenty of space for your baking and pasta creations. The practical edge ensures that nothing slips and the smooth surface is easy to clean. Ideal for preparing bread, cookies, pasta and much more. This board makes working in the kitchen even easier and cleaner! A must-have for all amateur bakers and pasta lovers. Dimensions:Height: 2 cmLength: 55 cmWidth: 32.5 cmMaterial: wood

​Keep your bread fresh and tasty for longer with our ecological bread bag! Designed for environmentally conscious households, this reusable bag offers the ideal solution to reduce plastic packaging and keep your baked goods naturally fresh. Made from high-quality, breathable materials, our bread bag allows for optimal air circulation, preventing mold growth while keeping the crust crispy.Whether home-baked bread or bread purchased from the bakery, our bread bag is versatile and supports a sustainable lifestyle. Thanks to the practical closure system, your bread stays fresh and aromatic for longer. The bag also serves as a stylish bread box on your dining table and is a real eye-catcher in any kitchen.Easy to clean and suitable for machine washing, our bread bag promises easy handling and durability. Take the step towards a more sustainable kitchen and enjoy fresh bread day after day. Get our bread bag now and experience the perfect combination of style, functionality and environmental awareness! 100% Oeko-Tex100-certified cottonDimensions: 450x380mmIdeal for storing bread, rolls and small baguettes Space-saving compared to a bread bin with rustic bread motif printwashable at 40°C100% certified cotton according to Oeko-Tex Standard 100natural beige with brown print

When you purchase this product, you support the workplace for people with special needs. The Protected Workshop Tirol stands behind Werkstck with the slogan Everything about grain. This creates market-oriented jobs for people with disabilities. Your new mill does good in many ways: for an inclusive society, for more enjoyment and a healthy lifestyle in your kitchen.A new generation of grain flakers.Thousands of years of love for grain meets modern design and the highest quality. We incorporated our decades of experience in grinding and squeezing grain into the development of the Futuria. The result is an electric grain flaker that is both beautiful and functional.Technical data:Dimensions (H x W x D): 30.5 x 16.5 x 18.5 cm Funnel capacity: 300 g Squeeze quantity: 100 g/minute Support height for bowl: 14 cm Volume for oats: 65 db Squeezing mechanism: stainless steel Housing: solid wood Weight: 7 kg Guarantee: 8 years Motor: 120 watts Protection class: Protection class 2 TV Sd certificate plaqueNo guarantee is given:For all parts , which are subject to natural wear and tear.For defects that arise from unsuitable or improper use. ~The "gw werkstck" in Tyrol is a ~integrative workshopthat supports people with disabilities through work. It offers a wide range of products and services, from assembly work to high-quality handicraft products. The facility not only promotes the personal and professional development of its employees, but also their social integration. Working there gives the employees recognition and enables them to make a significant contribution to society. The quality and craftsmanship that goes into "gw werkstck" products, as well as the social responsibility that is promoted with every purchase, make the offer particularly valuable for customers. The workshop is an example of how business and social commitment can successfully go hand in hand.

When you purchase this product, you support the workplace for people with special needs.?The dough towel is made of 100% baker's linen from Austria.Used during the resting time or cooking, this dough towel prevents the dough from drying out and lasts a constant temperature. This allows the dough pieces, yeast dough, etc. to rest and rise well.Soft dough pieces also find their place on the wonderful bakery linen! ~Care instructions:washable at 60 degrees , DO NOT bleach, dry on medium heat, iron at the highest levelTECHNICAL DATA:Color: NaturalMaterial: Baker's linen from AustriaDimensions: 50cm x 60cmThe "gw werkstck" in Tyrol is an ~integrative workshop that supports people with disabilities through work. It offers a wide range of products and services, from assembly work to high-quality handicraft products. The facility not only promotes the personal and professional development of its employees, but also their social integration. Working there gives employees recognition and enables them to make a significant contribution to society.The quality and craftsmanship , which flows into the gw werkstck products, as well as the social responsibility that is promoted with every purchase, make the offer particularly valuable for customers. The workshop is an example of how business and social commitment can successfully go hand in hand.

​ Protect your hands in the kitchen with our oven glove - the perfect companion for every cook and baker! Our heat-resistant glove offers optimum protection against high temperatures so that you can handle pots, pans and baking trays safely. Made from high-quality materials, this glove combines functionality with durability to help you with any kitchen challenge.Thanks to its flexible design, it adapts to any hand size while offering comfort and freedom of movement. The non-slip surface ensures a firm grip so you never have to worry about slipping again. Whether you're baking, cooking or grilling, our oven glove is an indispensable kitchen utensil that guarantees safety and efficiency.Easy to clean and suitable for machine washing, our glove is not only practical but also hygienic. Give your kitchen equipment an upgrade with our oven glove and enjoy carefree cooking and baking. Get the ultimate protection for your hands now!Baking/oven gloveOeko-Tex100 certified cottonDimensions: 280 x 180mmwith rustic bread motif printwashable at 30°Ccertified cotton according to Oeko-Tex Standard 100 Natural beige with brown print

Pre-formed baguette baking tray for baking 3 large baguettes or many small rolls at the same time. Also suitable for gratinated baguettes or pizza bread. The baguettes are easy to remove and easy to clean thanks to the high-quality non-stick coating. Special perforated tray for ideal heat conduction and therefore beautifully crispy baked goods. Dimensions: 38.5x28x3.7 cm ~ ~ ~

When you purchase this product, you support the workplace for people with special needs.For artistic breads that no one can resist.The baker's knife is a must for every bread baker! The sharp blade helps to decorate the surface of the bread with fine cuts. Whether leaves, flowers or graphic patterns - with this professional tool nothing stands in the way of the optical work of art.The blade is made of stainless steel, the high-quality handle made of beech wood.The "gw werkstck" in Tyrol is an integrative workshop that supports people with disabilities through work. It offers a wide range of products and services, from assembly work to high-quality handicraft products. The facility not only promotes the personal and professional development of its employees, but also their social integration. Working there gives the employees recognition and enables them to make a significant contribution to society. The quality and craftsmanship that goes into "gw werkstck" products, as well as the social responsibility that is promoted with every purchase, make the offer particularly valuable for customers. The workshop is an example of how business and social commitment can successfully go hand in hand.?

Baking, slicing and any other use with pleasure: The perfect baking and pasta board for your kitchen. A great help when baking bread and cookies or making pasta! If you are looking for a board that is perfect for rolling out dough delicately as well as kneading your bread dough vigorously, or for other cooking and baking activities,then the baking and pasta board is the ideal choice. An ingenious dual function for bakers and amateur chefs, the board can also be used on both sides, making it even more flexible to use and easy to clean.Material: made of beech and lime with an edge on each side

According to old tradition: No matter whether you prefer wood or electric ovens - the long-standing "loners" Margret Merzenich and Erika Thier will help you to enjoy homemade baking with 60 traditional recipes and many tips from their wealth of experience. From oven-fresh farmer's bread to tarte flambe and yeast braids to snail noodles and flax wraps. You'll also learn how to build your very own oven in the garden with detailed step-by-step instructions. Atmospheric anecdotes and stories from the good old days round off the book and bring the tradition back to life. 128 pages

The ingenious way to perfect sourdough bread. Special tricks and precise recipes make baking bread a success even for beginners. Within a time window of 12 and 24 hours, all work steps are completed in just a few minutes. A normal oven and commercial flour are sufficient. Not even a kneading machine is necessary for successful baking results. Recipes for 60 classics such as rye bread, ciabatte, breakfast rolls or brioche. A comprehensive basic section explains the background and gives practical tips for baking in the most natural way. ~

Joy and a little pride. You can feel it when you open the oven and take out the fragrant, homemade bread. Baking bread is EASY, BEAUTIFUL! Provided you have GOOD RECIPES. So those that are sure to be successful and fit FOR EVERY TASTE and, above all, in EVERY EVERYDAY LIFE. Switch off and relax: while kneading, stirring, letting it restChristina Bauer meets all types of bread bakers in her baking courses: those who love quick breakfast rolls, those who love sourdough and those who would prefer not to knead at all. In her new baking book she presents 50 VERY DIFFERENT BREADS: with SOURDOUGH, from WHOLE GRAIN, with YEAST and OVERNIGHT COOKING, WITHOUT KNEADING, the CLASSICS and the very SPECIAL ones.FLOURY MATTERS: EVERYTHING IMPORTANT ABOUT INGREDIENTS But because baking bread is a little more than just kneading flour, salt, water and yeast (or not) and putting it in the oven, Christina has written down the most important BREAD BAKING BASICS: What makes a flour a good FLOUR. Can the bread come out of the oven or would you like it to stay warm for a while? What to do if the bread doesn't rise and is pale instead of airy, crispy and nicely browned. And which BREAD SPICES make my bread particularly delicious.STEP BY STEP TO YOUR OWN BREADFor many recipes, the individual steps are not only described in detail, but also illustrated. From her bread baking courses, Christina also knows where the biggest little traps lurk. And get them out of the way right up front with TIPS. So EVERYONE can BAKE THEIR BREAD WELL! And start the day on Sunday morning with fresh rolls. Or start the week with a hearty, home-baked rye bread.- 50 BREAD RECIPES for do-it-yourself bakers: with and without sourdough, for people who are quick at lightning speed, whole grain lovers, people who don't like kneading and everyone who likes to give their bread a lot of time- ALL BREAD- BASICS you need to know. Nothing more, nothing less!- lots of STEP-BY-STEP PHOTOS: this is how you'll definitely succeed- BAKING WITH SOURDOUGH explained very easily: so that you can let the dough rise with a clear conscienceSuccessful and tried and tested many times In any case, the recipes are like all of Christina's! 163 pages.

Special malt flour for optimal crispness and perfect browning.This enzyme-inactive baking malt supports the development of flavor in baked goods and ensures even browning and a crispy crust.By adding approximately 30 g of baking malt to 1 kg of flour, breads, rolls, pretzels, and yeast pastries develop their full flavor and stay fresh and crispy for a long time.Ingredients: Malted barley, from controlled cultivation. Lactose-free, yeast-free, egg-free, vegan.Use and dosage: As desired – Recommendation: 30 g per 1 kg of flour, e.g., for white bread, rolls, pretzels, and much more.How long should the dough rest?Since inactive baking malt contains no enzymes, it does not affect fermentation.The resting times of the dough therefore depend on the specific recipe and the amount of yeast.Inactive malt is particularly suitable for doughs with long fermentation times (6 hours or more), e.g., overnight in the refrigerator, as this optimally supports flavor and crust quality.Explanation of inactive and active malt:The difference between active and inactive malt is that active malt still contains enzymes that break down the starch in the flour into sugar. This promotes yeast activity, ensures better fermentation and light baked goods with a good crust, and is suitable for short fermentation times of up to 6 hours.Inactive malt, on the other hand, has been heated, destroying the enzymes. It supports flavor, color, and crust formation and is particularly suitable for baked goods with long fermentation times of 6 hours or more.

The first four books by baking professional Christian Ofner have been sold more than 100,000 times in recent years! The first volume of his new series is dedicated to breads and pastries made from natural rye sourdough. Most bread baking books use dry sourdough powder, but the trend is clearly towards natural sourdough: such breads are easier to digest, taste better and last longer. The baking professional explains everything you need to know about making, storing and growing rye sourdough yourself with step-by-step photos and precise, easy-to-understand descriptions. Particularly important: What mistakes can happen, how can they be avoided or corrected? All recipes have been tried and tested many times and are absolutely guaranteed to succeed. This is how round breads, loaves of bread and loaves as well as small pastries are created that you can eat! Not only the basic steps, but also each recipe is individually and elegantly illustrated! 160 pagesThe authorChristian Ofneris The Baking Professional. His baking courses and live baking shows have thrilled thousands of participants, his television appearances have made him familiar to a large audience and led to millions of views of his YouTube videos. But even as a book author, he manages to convey his enthusiasm for baking bread to a large number of people in a lasting way.

The bread pan is individually extendable and can be adjusted between 28 cm and 40 cm in length as required. This means that you don't need several separate molds for different loaves of bread - this mold adapts flexibly.The Teflon Classic non-stick coating ensures that the bread can be easily removed from the mold. No more annoying sticking!The Zenker bread baking pan can withstand temperatures up to +230C. So you can use them in the oven without hesitation. ~Adjustable from 28 cm to 40 cm in length, 16 cm in width, 10 cm in height.

​Our stylish bread box in timeless white is more than just a place to store your baked goods. It combines modern design with clever functionality:Clever lid: The high-quality lid made of natural bamboo doubles as a sturdy cutting board. Just flip it over and start cutting right away!Durable material: The combination of easy-care PP and sustainable bamboo ensures optimal hygiene and a long service life.Translated with DeepL.com (free version)

Gives your bread a fine, hearty touch.

Don't just give your bread a personal touch in terms of taste. Pour the dough into the well-floured bread pan and let it rest for about 5 - 10 minutes. Then turn the dough onto the baking tray and put it in the oven without the basket. To clean, brush out the bread pan done. Fermentation baskets made from natural pedding cane, easy to clean by brushing.

Bread tins made from wicker are the perfect companion for your everyday baking. Ideal as a proofing form for dough, as a bread basket or simply for decorative purposes. Height 80mm.

Making an impression made easy. With the bread press made of strong tinplate. Simply roll the dough into a ball, turn it over and press it in.

Making an impression made easy. With the bread press made of strong tinplate. Simply roll the dough into a ball, turn it over and press it in.

Making an impression made easy. With the bread press made of strong tinplate. Simply roll the dough into a ball, turn it over and press it in.

wonderfully fragrant bread for a snack - with this classic RIESS baking pan made of high-quality enamel you can create a juicy bread with a crispy crust.With this bread baking pan you can bake equally large cakes, pies and parfaits can also be made easily, The iron core distributes the heat optimally and the home-baked bread can be easily removed thanks to the non-porous, smooth surface. The enamel makes it possible to use it in any oven, even at very high temperatures up to 400 C. ~Tip:Always grease the enamel baking pan well before pouring in the bread mixture becomes. This means the bread doesn't stick and can be easily removed from the mold. In the case of cake dough, the mold should also be floured or crumbled.Enamel is glass and iron fused together in the kiln. Enamel is made from natural materials and has many wonderful properties. Length: 35 cm, width: 14 cm, capacity: 2.50 literscut and scratch resistant ~fruit acid resistanteasy to clean and bacteria-inhibiting healthier and energy-saving cooking flavor-neutral heat-resistant enamel surface up to 450 - optimal operating temperature maximum 220 long-lasting if handled correctly and carerecyclable in scrap metal

Bread spice with the best ingredients: caraway, fennel, coriander from certified organic farming. Gives your bread a fine, hearty touch. Contents: 250 g.