Textbooks
#FA126433
Servus
20 weather rules you need to know
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How to read the weatherThe sky sends its weather signs - you just have to know how to interpret them. A mountain with a cloud cap indicates stable fair weather, while a bright ring around the sun and moon heralds a change in the weather in the next 24 hours. In this book, experienced meteorologist Andreas Jäger explains the local weather secrets.Learn what foehn fish, feathery clouds and fall stripes in the sky mean and why some weather rules should be treated with caution. 64 pages.
#FA126906
Agrarian rebellion now
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Im Einklang mit der Natur, nicht gegen sieDer Klimakrise entgegentretenLandwirtschaft als Teil der LösungNachhaltig und standortgerecht wirtschaftenEine Zukunft ohne Monokulturen, Massentierhaltung und Raubbau an der Natur ist möglich. Das zeigen Bestsellerautor und „Agrar-Rebell“ Sepp Holzer und sein Sohn Josef A. Holzer. Ihre Botschaft: Durch standortgerechte Konzepte kann Landwirtschaft nachhaltig gestaltet werden.Die Permakultur-Experten setzen auf Wissen, Kreativität und die Überzeugung, dass die Natur Lösungen bereithält. Sepp Holzer betont: „Im Einklang mit der Natur zu arbeiten, nützt uns allen.“Josef Holzer ergänzt: „Die Natur gibt viel, aber nichts umsonst.“In ihrem Buch zeigen sie, wie ein respektvoller und weitsichtiger Umgang mit Landschaft, Wasser, Boden, Tieren und Pflanzen gelingt – damit Landwirtschaft Teil der Lösung wird.192 Seiten, durchgehend farbig bebildert, 16,5 x 22 cm, Hardcover
#FA130759
Baking bread like only a few can still do
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Brot backen – Tradition, Handwerk und GenussBrot ist mehr als nur ein Grundnahrungsmittel – es ist Teil unserer Kultur und ein echtes Stück Handwerk.Die Autorinnen nehmen dich mit in die Welt des traditionellen Brotbackens, erzählen vom Brauchtum,vom Alltag der Bauern, Müller und Bäcker und von der Vielfalt an Getreide, Mehl und Gewürzen.Mit praktischen Rezepten und Schritt-für-Schritt-Anleitungen lernst du, wie aus einfachen Zutaten und etwas Geduld dein eigenes Brot entsteht.Ein liebevoll gestaltetes Lesebuch für alle, die mit den Händen etwas Echtes schaffen wollen – jetzt in überarbeiteter Neuauflage.216 Seiten
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Basic knowledge of woodturning
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Woodturning for beginnersBasic woodturning knowledge for everyoneEverything about the machine, tools and materialsEight projects for your first successesCompact, beginner-friendly and easy to understand: a comprehensive introduction to woodturning. The old craft is making a comeback, as DIY is the trend and wood lathes are available for less than 500 euros. If you have enough space for a small workshop and the necessary budget for machines, tools and materials, then get started! Soon you will be able to make pretty and useful household and decorative items for the whole family yourself. The beginner projects in this book include rolling pins, honey lifters, salt and pepper shakers and fascinating patterned bowls made from green wood. Large format, 21.5 x 28 cm, 128 pages.
#FA126465
Bee power - honey, pollen, propolis
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The best of the beehive in one book!Discover the many treasures of the beehive with this book by passionate beekeeper Dr. Annette Schroeder. Whether honey, pollen, propolis, royal jelly or beeswax - Dr. Schroeder presents 80 sophisticated recipes and applications for cosmetics, remedies and sweet and savory dishes.Accompanied by atmospheric feel-good pictures, you will find creative ideas for entire menus and homemade gifts. You will also learn exciting facts about the valuable raw materials from nature and find out what makes them little miracle cures.Get started right away and find your recipe for staying healthy, feeling good or simply being happy! 55 color photos, 140 pages.
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Bread from the casting pot Recipes for yeast and sourdough
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Bread from the cast iron pot - simple, crispy, homemadeBread baking is all the rage - more and more people are discovering the appeal of creating a fragrant loaf of bread with their own hands. Particularly popular: baking with yeast or sourdough, without any additives, but with lots of flavor.If you want to achieve a crispy crust and an airy crumb just like the baker's, you can't go past the cast iron pot. It provides the perfect conditions for the dough - even heat and sufficient moisture ensure an ideal baking result.Whether strong sourdough bread or fine yeast bread, sweet or savory - every bread succeeds in the cast iron pot. This book offers you a variety of tried and tested recipes that will whet your appetite for baking and show you how easy it is to make good bread.128 pages, numerous illustrations, 183 x 225 mm, softcover
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Carving with the chainsaw
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Designing with a chainsaw for beginners and advanced usersThis book is ideal for anyone who wants to learn or improve their chainsaw skills. It is suitable for both beginners and advanced users and provides a comprehensive introduction to the world of chainsaws.Step-by-step instructionsEach work step is described in detail and illustrated with numerous color photos. This means you can follow every cut exactly and easily create the workpieces presented yourself.Technique and safetyIn the detailed introduction, you will learn everything you need to know about the correct handling and maintenance of your chainsaw. There are also many valuable tips on technology and safety so that you can work safely and efficiently.Workpieces for every tasteIn the second part of the book, you will find various workpieces that are explained from the first cut to the finishing touches. Thanks to the illustrated instructions, you can follow them step by step and achieve impressive results. Numerous color illustrations, 144 pages.
#FA126071
Cheap & good - good food doesn't have to be expensive
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Food prices are rising, but it is still possible to cook well, inexpensively and, above all, yourselfIn this book you will find simple, easy and tasty suggestions for every day,A total of 60 recipes for soups and stews, hearty strudel and pasta dishes,spicy pumpkin meatballs, turkey curry, mushroom pie and sweet main courses such asSchmarren, Scheiterhaufen or chocolate potato dumplings, cakes and desserts, bread and pastries.for young familiesstudentspensionerslow-income earnersapprox. 144 pages, illustrated throughout, hardcover
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Classic knitting patterns
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In this book, Karin Eder shows how traditional knitting patterns can be turned into real eye-catchers.With fresh colors, new combinations and clear instructions, cable and right-to-left patterns are given a contemporary look - without any dusty charm.Each pattern is presented with a photo, material information and needle size. Colored knitting charts make reworking particularly easy. Whether sweater, scarf or cushion cover - there are specific projects for each pattern that show how versatile the techniques can be used.Ideal for anyone who likes to be creative. Even beginners with basic knitting skills will find plenty of inspiration and a sense of achievement here.With attention to detail - for more fun with knitting.80 pages, illustrated throughout in color, large format, 21 x 28 cm, hardcover
#FA126437
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Cookies for the Christmas season
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Cookies: indispensable during the Advent seasonWhether vanilla crescents, gingerbread or aniseed bows - cookies are an integral part of our Advent season. This booklet collects well-known and newly discovered recipes, making it a sweet companion for the Christmas season. 64 pages.
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Cutting, preparing and enjoying game is so easy
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Venison - carving, preparing, enjoyingGame sommelier Michael Keller and chef Andreas Seel show how easy it can be to handle game meat. Step by step, they explain how to carve our most important game species - coarsely, finely and ready to cook.Whether sausage, burger, steak or skewer: with versatile recipes and preparation methods from the grill, pot or pan, game is a treat for everyone.A book for hunters, barbecue fans and amateur chefs - written in an easy-to-understand way, with lots of practical tips. Ideal for beginners and professionals who want to make the most of high-quality, lean game meat.160 pages, numerous color photos, 203 x 254 mm, hardcover
#FA130739
Delicious cheese simply homemade
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Käsegenuss selbst gemacht – einfach und vielfältigOb Feta, Camembert, Philadelphia oder Ricotta – mit diesem Buch gelingt dir die Käseherstellung auch zuhause.Es enthält alle Grundlagen, um Frisch- und Weichkäse ohne großen Aufwand selbst zu machen.Frankreich, das „Käseland“ schlechthin, liefert die Vorlagen: 85 Rezepte zeigen dir, wie du bekannte Sorten wie Brie, Mozzarella oder Ziegenkäse sowie Spezialitäten wie Schafskäse, Skyr oder Blauschimmelkäse selber herstellst.Dank Schritt-für-Schritt-Fotos, praktischen Tipps und Erklärungen zur Fehlervermeidung wirst du sicher durch den Prozess geführt.Auch Joghurts, Kefir und Quark lassen sich mit wenig Aufwand herstellen.Ein Muss für alle, die Käse lieben und wissen möchten, was wirklich drinsteckt.272 Seiten, durchgehend farbig bebildert, 16,5 x 24,5 cm, Softcover.
#FA130716
Löwenzahn Verl.
Easy baking with sourdough
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Sauerteigbrot – einfach selbst gemachtMit Sauerteig zu backen ist einfacher, als viele denken. Einmal gebacken, bleibt das Brot lange frisch, schmeckt herrlich aromatisch und passt perfekt zu Frühstück, Jause oder Abendessen.Ideal also für alle, die wenig Zeit, aber hohe Ansprüche an Geschmack und Qualität haben.In „Einfach backen mit Sauerteig“ zeigt dir Christina Bauer, wie’s geht: Sie hat viele Rezepte entwickelt, die garantiert gelingen.Die Zutaten sind gut erhältlich, die Abläufe klar erklärt. Schritt für Schritt lernst du, wie du deinen eigenen Sauerteigansatz ansetzt – aus nur Roggenmehl, Wasser und etwas Geduld.Christina teilt außerdem ihre besten Tipps: Warum die richtige Temperatur wichtig ist, wie du junge Sauerteige unterstützen kannst und wie das Dehnen und Falten den Teig verbessert.So gelingt dir Brot wie vom Bäcker – aber aus deiner eigenen Küche.Egal ob morgens oder abends: Mit Sauerteig bist du rund um die Uhr gut versorgt.200 Seiten
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Fantastically fermented
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Kimchi and Co. – Rediscovering fermentationKimchi has long been a star in kitchens around the world – from traditional to modern. There is more to it than just exceptional taste: ancient techniques, countless variations, and lots of valuable microorganisms. Author Alma Blum shows that almost anything can be fermented – from cabbage, garlic, asparagus, and tomatoes to pumpkin, roots, wild herbs, mushrooms, apples, and even watermelon rinds.From the jar to the pot to the plateOnce the swing-top jars are filled, colorful, aromatic ferments are waiting to be enjoyed. Whether as a spicy side dish for a snack, as a salad ingredient, for seasoning, or to enhance your favorite dish – ferments are true all-rounders and bring pure umami to your kitchen.232 pages
#FA130710
Fermentation made easy
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Healthy food from a jar - fermentation made easyFermented foods are one of the oldest preservation methods known to mankind. They have been helping to preserve food and improve health for thousands of years - then as now.Fermentation makes food easier to digest. Important minerals can be better absorbed and harmful substances are broken down. Lactose is also reduced, which makes many dairy products more digestible. At the same time, this process produces valuable vitamins, amino acids and natural probiotics - real helpers for a healthy gut and a strong immune system.Whether sauerkraut, kimchi or kombucha: with simple methods, you can put a lot of good things in your glass at home - full of flavor and power for your body and well-being.140 pages, numerous illustrations, 183 x 225 mm, softcover
#FA126078
Fertile cows - healthy calves
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Management and feeding as the basis for a productive dairy herdFertility problems are one of the most common challenges in cattle farming. The causes are manifold. It is therefore crucial to keep a constant eye on herd management and feeding in order to ensure the health and performance of cows and calves.This book sheds light on the various factors influencing the health and fertility of dairy cows and uncovers possible weak points. Practical case studies, key figures and concrete instructions help to better understand the interrelationships in the fertility process in cattle.The authors provide valuable tips on ration design, rearing and optimum herd management in order to achieve profitable dairy farming. With color photos, 200 pages.
#FA126077
Forest harvest of spruce and fir
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Guide from honeydew to forest honeyForest honey is a particularly popular type of honey, but hardly anyone knows that it is not made from the nectar of trees. Instead, it is produced by aphids that live on conifers such as spruce and fir. These lice bite the trees and feed on the sap in the bark. They excrete so-called honeydew via special glands. The bees collect this, carry it into the hive and store it in the combs.Peter Buchner has specialized in this subject and shares his extensive knowledge with all beekeepers in this unique book. He introduces the various "honey lice" and their life on the trees, shows the cycle of the animals and explains to beekeepers how they can use this method of forest honey extraction (walking with the bees). His knowledge is illustrated by impressive macro photographs of the aphids. Numerous color illustrations, 144 pages.
#FA130736
Forest in transition
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Wald im Wandel – aktiv gestalten statt abwartenBorkenkäfer, Trockenheit und Waldbrände stellen Waldbesitzer vor große Herausforderungen.Die zentrale Frage: Soll sich der Wald selbst anpassen oder braucht es gezielte Maßnahmen?Der Autor zeigt, warum aktiver Waldumbau notwendig ist, um unsere Wälder auch wirtschaftlich langfristig zu sichern.Das Buch beleuchtet die Zukunft wichtiger Baumarten, sinnvolle Mischungsformen und konkrete Verjüngungsziele.Auch das Thema Jagd wird behandelt – als entscheidender Faktor für einen erfolgreichen Umbau.Ein praxisnaher Leitfaden für alle, die Verantwortung für ihren Wald übernehmen und ihn klimafit machen wollen.200 Seiten, durchgehend farbig bebildert, 16,5 x 22 cm, Hardcover
#FA126428
Servus
Forgotten household remedies
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Traditional home remedies made from local herbsEasy to make and tried and tested over generations: Local herbs and medicinal plants offer a wide variety of traditional home remedies, that increase well-being and relieve minor ailments quickly and reliably. Herbal expert Karin Buchart collects old healing knowledge and shares her most tried and tested recipes for the whole family in this book - indispensable for every household. 64 pages.
#FA130732
Fruit juices, syrups and nectars
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Säfte, Sirupe und Nektare – frisch, natürlich, selbst gemachtOb als Erfrischung, Basis für Cocktails oder zum Verfeinern von Desserts – selbstgemachte Säfte sind gesund, vielseitig und ein echter Blickfang. Ganz ohne künstliche Zusätze, dafür mit voller Fruchtpower aus Garten und Natur.Dieses Buch bietet nicht nur Rezepte, sondern erklärt auch alles Wichtige zur Saftherstellung: von der richtigen Ausrüstung über Zutatenwahl bis hin zur Haltbarmachung. Auch häufige Fehler und deren Lösungen werden praxisnah erklärt.Ideal für alle, die mehr über gesunde Getränke wissen wollen – vom Einsteiger bis zum Profi. Mit vielen Tipps, Hintergrundwissen und Rezepten für kreative Genussmomente im Glas.200 Seiten, 16,5 x 22 cm, durchgehend farbig bebildert, Hardcover
#FA126435
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Fruit trees in the garden
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Apple, pear, plum, apricot, cherry With Elke Papouschek's tips on choosing varieties and caring for them, from planting to pruning, everyone can enjoy wonderfully fragrant and tasty fruit freshly picked from their own garden or balcony. 64 pages
#FA130713
Grow your own old vegetables and wild herbs
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Healthy enjoyment - with your own vegetables from the garden or balconyOld vegetable varieties and native wild herbs are making a comeback. In turbulent times, there is a growing interest in natural diversity and tried and tested varieties, which used to be a must in every garden - but are now almost forgotten.Whether parsnips, oat roots or historic potato varieties: in this guide, agricultural engineer and passionate gardener Christine Weidenweber shows how you can grow such treasures yourself again. She explains clearly why a garden without genetically modified seeds and overbred plants is not only healthier, but also good for the environment.With a little basic knowledge, it's easy to get started. Soon you will be able to harvest your own aromatic vegetables - without any chemicals, but with taste, tradition and a contribution to biodiversity.144 pages, numerous illustrations, 170 x 240 mm, hardcover
#FA126431
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Healing ointments from the forest and meadow
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Traditional recipes from herbs, roots and resinsHomemade healing ointments made from herbs, roots and resins have been used in folk medicine for generations,to relieve minor aches and pains quickly and reliably. Green cosmetics expert Gabriela Nedoma shows you how you can easily make tried-and-tested classic ointments yourself.The fresh ingredients for the individual recipes can be found in the almost inexhaustible forest and meadow pharmacy. With 25 recipes for beginners and advanced users! 64 pages
#FA126427
Servus
Healing tinctures from forests and meadows
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Medicinal plants and their effects: basic knowledge for your own natural pharmacyUsing natural medicine and making your own tinctures from medicinal plants is not rocket science, it's easy to learn! Medicinal herbs often grow in the nearest meadow. In her compact book, Gabriela Nedoma presents the basics of herbal medicine and phytotherapy and gives practical tips. In this handy guide, anyone who wants to use the knowledge of the healing properties of plants will find valuable suggestions. 64 pages.
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