Beverage and mash barrels

​Must and beverage barrel with fermentation lock and tap.  Temperature resistant from -20 to +80°C  Smooth inner walls and large opening for easy cleaning  Robust and durable - impact and break-resistant material  Easy transport thanks to handles on both sides  Filling level easy to read  The contents of this barrel are not protected from light! Not suitable for mash.

Acid-free barrel, bottle and container cleaner. Reliably removes even heavy dirt deposits and storage mold from your container or barrel and thereby prevents microbial spoilage of the drink. Also suitable for cleaning glass balloons and plastic barrels!

This citric acid is used to prevent metal haze during grape wine production and for acidification of fruit and honey wines. It is applied in beverage processing for targeted acid adjustment and influences sensory properties through acidification. It is used within defined processing steps in wine and beverage production. Benefits & Functions • Prevention of metal haze – reduces unwanted precipitation – improves process stability • Acidification of beverages – adjustment of acid profile – controlled process handling • Use in wine production – flexible application – for fruit and honey wines Frequently Asked Questions What is citric acid used for in wine production? For acidification of fruit and honey wines and prevention of metal haze in grape wine production. What is the function regarding metal haze? It helps to prevent or reduce metal haze formation in wine. In which beverages can it be used? In grape wine production as well as fruit and honey wines.

For targeted acid enrichment in wine and must. Used during the final rinse, the citric acid causes a natural disinfection and prevents spoiled fruit juices caused by harmful organisms. Also suitable for PVC barrels.

3/4" female thread for drain tap, pack = 2 pieces

Ideal cleaning brush for cleaning stainless steel drums, glass carboys, large bottles, etc. Suitable for any drill.

Made of high quality food grade PE plastic. Natural white (fill level clearly visible), smooth surface, therefore easy to clean, shock and impact resistant, with carrying handle (from 25L with 2 carrying handles), including tap and lid (for 50-100 L lid with fermentation connection). Temperature resistant from -20 to +80C.

Nozzle 17.5 mmFermentation bung for beverage barrels FVD, PF, MF

​If you want to get rid of unpleasant odors during fermentation, the fermentation odor absorber is the right product for youFermentation without audible “bubbling” - the quiet fermentation tube makes it possible to eliminate the characteristic noise that most often occurs during storm fermentation.Safe for health and nature - coconut charcoal is a natural material that is environmentally friendly and contains no harmful chemicals.Non-splintering plastic - both the filter and the fermentation tube are made of high-quality plastic and are therefore reusable. A supply of coconut activated charcoal for 20 cuvées - the set contains 200 g of activated charcoal, which is enough to absorb odors during up to 20 fermentations of 25 L cuvées.Coconut charcoal is one of the best odor-absorbing materials. Thanks to its porous structure, carbon absorbs odors, which makes the odor absorber very effective.Application method:Fit the fermentation tube in a tightly sealed container or fermentation balloon and fill with water to the correct level. Fill the filter with dry activated charcoal up to the MAX level, mount the filter on the tube and put the lid on. Note: Depending on the grain size of the charcoal, small amounts may end up in the fermentation tube. This has no effect on fermentation.Before refilling the filter, check its permeability, wash the filter if necessary and dry it before the next use.The number of odor absorbers required and the frequency of changing the carbon in the filter depends on the amount of cuvée and the amount of gas released during fermentation. For a better result, the filters (max. 2 pieces) can be stacked on a tube or used on separate tubes (suggested use in the table).In the set:- Filter with lid- quiet fermentation tube- 200 g coconut activated charcoal

Discover the wine balloon with plastic basket in the very best quality - the ideal choice for wine lovers and juice lovers alike!Made of high-quality plastic For both Ideal for wine as well as juices Additional protection as well as a practical carry handles enable easy transport

in a metal frame with filling hose and stopcock

for barrel FOG

Suitable for water canisters 19071 and 19061

Lid seal FVD 200 mm, suitable for must barrel screw lid.2 pieces!​

Wood-look storage barrel for fine brandies, liqueurs and schnapps. The container is also suitable for longer storage of alcoholic drinks. Made from brown polyethylene, the inside of the barrel is permanently coated with paraffin, making it easy to clean with lukewarm water or a mild dishwashing detergent. Thanks to the straight base, this item can be easily placed on any table.- 2.3 liters- made of plastic with a wood look- with stopper and outlet tap- 130 x 180 mm ( x L )- Weight 0.3 kg

Made from the best Austrian oak wood, an Austrian quality product. An original, unusual gift with first-class workmanship. Fully functional! Height 43 cm, contents 5/4 L.

This mash barrel made of food-grade polyethylene with UN certification is used for the safe storage and fermentation of mash under controlled conditions. The thick-walled construction ensures high dimensional stability and resistance to mechanical stress. The lid with clamping ring provides a tight seal and reliably protects the contents from contamination. The temperature range of -20 °C to +80 °C enables versatile use in processing and storage. Advantages & Functions • Food-grade polyethylene – hygienic and suitable for fermentation processes • Lid with clamping ring – secure, tight closure against leakage and contaminants • Thick-walled design – high stability and long service life Frequently Asked Questions Is the barrel suitable for food use? The material complies with food safety regulations and is suitable for mash processing. What temperatures are allowed? The barrel is temperature-resistant from -20 °C to +80 °C. Is the barrel suitable for transport? The UN certification confirms suitability for specific transport requirements.

This mash and fruit must fermenting barrel made of food-grade PE plastic with integrated tap NW8 R3/4" enables controlled fermentation and safe liquid dispensing. The airlock supports CO₂ release during fermentation. The screw caps (closed and drilled) allow flexible usage options. The integrated handle recesses ensure easy handling. The temperature range of -20 °C to +80 °C enables versatile applications. Advantages & Functions • Tap NW8 R3/4" – precise and clean liquid dispensing • Airlock included – controlled fermentation with CO₂ release • Screw cap system – flexible use for fermentation and storage Frequently Asked Questions Is the barrel food-safe? The PE material is food-grade and suitable for mash and fruit must processing. What is the function of the airlock? It allows gases to escape while preventing air from entering. Is the tap pre-installed? The tap is included and intended for immediate use.

Made of high quality, food-safe PE plastic. Natural white (fill level clearly visible), smooth surface, therefore easy to clean, shock and impact resistant with 2 carrying handles, including tap NW10, screw cap and fermentation bell. Temperature resistant from -20 to +80C.

Made of the best Austrian oak, Austrian quality product, complete with console and pipe. The best storage guarantees a mild aroma of your fine spirits.

Spout 16 mm for drinks keg FVD, PF, FOG. Pack = 2 pieces

Suitable for beverage kegs and water canisters 10 and 20 liters. Grommet 9 mm. Pack = 2 pieces

Plastic outlet tap, with 3/4 inch external thread, pack = 2 piecesOutlet : external approx. 11 mm, internal approx. 9 mm

Outlet tap with compression fitting 3/4?AG.Outlet : outside approx. 21 mm, inside approx. 18 mm