Mulini per cereali

When you purchase this product, you support the workplace for people with special needs. The Protected Workshop Tirol stands behind Werkstck with the slogan Everything about grain. This creates market-oriented jobs for people with disabilities. Your new mill does good in many ways: for an inclusive society, for more enjoyment and a healthy lifestyle in your kitchen.A new generation of grain flakers.Thousands of years of love for grain meets modern design and the highest quality. We incorporated our decades of experience in grinding and squeezing grain into the development of the Futuria. The result is an electric grain flaker that is both beautiful and functional.Technical data:Dimensions (H x W x D): 30.5 x 16.5 x 18.5 cm Funnel capacity: 300 g Squeeze quantity: 100 g/minute Support height for bowl: 14 cm Volume for oats: 65 db Squeezing mechanism: stainless steel Housing: solid wood Weight: 7 kg Guarantee: 8 years Motor: 120 watts Protection class: Protection class 2 TV Sd certificate plaqueNo guarantee is given:For all parts , which are subject to natural wear and tear.For defects that arise from unsuitable or improper use. ~The "gw werkstck" in Tyrol is a ~integrative workshopthat supports people with disabilities through work. It offers a wide range of products and services, from assembly work to high-quality handicraft products. The facility not only promotes the personal and professional development of its employees, but also their social integration. Working there gives the employees recognition and enables them to make a significant contribution to society. The quality and craftsmanship that goes into "gw werkstck" products, as well as the social responsibility that is promoted with every purchase, make the offer particularly valuable for customers. The workshop is an example of how business and social commitment can successfully go hand in hand.

According to old tradition: No matter whether you prefer wood or electric ovens - the long-standing "loners" Margret Merzenich and Erika Thier will help you to enjoy homemade baking with 60 traditional recipes and many tips from their wealth of experience. From oven-fresh farmer's bread to tarte flambe and yeast braids to snail noodles and flax wraps. You'll also learn how to build your very own oven in the garden with detailed step-by-step instructions. Atmospheric anecdotes and stories from the good old days round off the book and bring the tradition back to life. 128 pages

The ingenious way to perfect sourdough bread. Special tricks and precise recipes make baking bread a success even for beginners. Within a time window of 12 and 24 hours, all work steps are completed in just a few minutes. A normal oven and commercial flour are sufficient. Not even a kneading machine is necessary for successful baking results. Recipes for 60 classics such as rye bread, ciabatte, breakfast rolls or brioche. A comprehensive basic section explains the background and gives practical tips for baking in the most natural way. ~

Joy and a little pride. You can feel it when you open the oven and take out the fragrant, homemade bread. Baking bread is EASY, BEAUTIFUL! Provided you have GOOD RECIPES. So those that are sure to be successful and fit FOR EVERY TASTE and, above all, in EVERY EVERYDAY LIFE. Switch off and relax: while kneading, stirring, letting it restChristina Bauer meets all types of bread bakers in her baking courses: those who love quick breakfast rolls, those who love sourdough and those who would prefer not to knead at all. In her new baking book she presents 50 VERY DIFFERENT BREADS: with SOURDOUGH, from WHOLE GRAIN, with YEAST and OVERNIGHT COOKING, WITHOUT KNEADING, the CLASSICS and the very SPECIAL ones.FLOURY MATTERS: EVERYTHING IMPORTANT ABOUT INGREDIENTS But because baking bread is a little more than just kneading flour, salt, water and yeast (or not) and putting it in the oven, Christina has written down the most important BREAD BAKING BASICS: What makes a flour a good FLOUR. Can the bread come out of the oven or would you like it to stay warm for a while? What to do if the bread doesn't rise and is pale instead of airy, crispy and nicely browned. And which BREAD SPICES make my bread particularly delicious.STEP BY STEP TO YOUR OWN BREADFor many recipes, the individual steps are not only described in detail, but also illustrated. From her bread baking courses, Christina also knows where the biggest little traps lurk. And get them out of the way right up front with TIPS. So EVERYONE can BAKE THEIR BREAD WELL! And start the day on Sunday morning with fresh rolls. Or start the week with a hearty, home-baked rye bread.- 50 BREAD RECIPES for do-it-yourself bakers: with and without sourdough, for people who are quick at lightning speed, whole grain lovers, people who don't like kneading and everyone who likes to give their bread a lot of time- ALL BREAD- BASICS you need to know. Nothing more, nothing less!- lots of STEP-BY-STEP PHOTOS: this is how you'll definitely succeed- BAKING WITH SOURDOUGH explained very easily: so that you can let the dough rise with a clear conscienceSuccessful and tried and tested many times In any case, the recipes are like all of Christina's! 163 pages.

Special malt flour for optimal crispness and perfect browning.This enzyme-inactive baking malt supports the development of flavor in baked goods and ensures even browning and a crispy crust.By adding approximately 30 g of baking malt to 1 kg of flour, breads, rolls, pretzels, and yeast pastries develop their full flavor and stay fresh and crispy for a long time.Ingredients: Malted barley, from controlled cultivation. Lactose-free, yeast-free, egg-free, vegan.Use and dosage: As desired – Recommendation: 30 g per 1 kg of flour, e.g., for white bread, rolls, pretzels, and much more.How long should the dough rest?Since inactive baking malt contains no enzymes, it does not affect fermentation.The resting times of the dough therefore depend on the specific recipe and the amount of yeast.Inactive malt is particularly suitable for doughs with long fermentation times (6 hours or more), e.g., overnight in the refrigerator, as this optimally supports flavor and crust quality.Explanation of inactive and active malt:The difference between active and inactive malt is that active malt still contains enzymes that break down the starch in the flour into sugar. This promotes yeast activity, ensures better fermentation and light baked goods with a good crust, and is suitable for short fermentation times of up to 6 hours.Inactive malt, on the other hand, has been heated, destroying the enzymes. It supports flavor, color, and crust formation and is particularly suitable for baked goods with long fermentation times of 6 hours or more.

The first four books by baking professional Christian Ofner have been sold more than 100,000 times in recent years! The first volume of his new series is dedicated to breads and pastries made from natural rye sourdough. Most bread baking books use dry sourdough powder, but the trend is clearly towards natural sourdough: such breads are easier to digest, taste better and last longer. The baking professional explains everything you need to know about making, storing and growing rye sourdough yourself with step-by-step photos and precise, easy-to-understand descriptions. Particularly important: What mistakes can happen, how can they be avoided or corrected? All recipes have been tried and tested many times and are absolutely guaranteed to succeed. This is how round breads, loaves of bread and loaves as well as small pastries are created that you can eat! Not only the basic steps, but also each recipe is individually and elegantly illustrated! 160 pagesThe authorChristian Ofneris The Baking Professional. His baking courses and live baking shows have thrilled thousands of participants, his television appearances have made him familiar to a large audience and led to millions of views of his YouTube videos. But even as a book author, he manages to convey his enthusiasm for baking bread to a large number of people in a lasting way.

Bread spice with the best ingredients: caraway, fennel, coriander from certified organic farming. Gives your bread a fine, hearty touch. Contents: 250 g.

Regional freshly ground bread spice. Suitable for all types of bread. Very productive. ~ ~Ingredients:  ~Cumin , coriander, fennel, anise

Gives every home-baked bread the right seasoning!Pure 100% natural spice mixture without additives, delicately spicy with notes of caraway, coriander, anise, fennel - prepared according to an old secret recipe.

​The CRAFTER: Handcrafted on a large scale. When muscle power meets intelligent technology: The CRAFTER is the powerful solution for those who refuse to compromise. Thanks to its triple chain drive and solid 125 mm millstones, it effortlessly transforms even hard-to-grind ingredients such as corn or rice into loose, fine flour.Maximum performance, robust construction, and foolproof operation—for professional results.Technical data:Compact dimensions, impressive capacity:The Crafter proves that true greatness comes from within. With dimensions of 41/27/44 cm and a volume of 1,850 g, it can handle large tasks in any kitchen.Powerful grinding, effortless operation:Weighing only 14 kg, the Crafter combines robust construction with ease of use – ideal even for delicate hands.Natural beauty, long-lasting quality:Made from the finest beech wood, the Crafter combines aesthetic elegance with lasting robustness.High-performance grinding mechanism:Thanks to its advanced grinding system made of precious corundum and ceramic and an efficient chain drive, it delivers the finest flour in minutes.Large hopper for multiple uses:The generous hopper capacity allows you to grind larger quantities at once, perfect for frequent users.Conclusion:The Crafter hand mill is more than just a kitchen tool; it is the key to a world of fresh, homemade ingredients. With its unmatched simplicity and efficiency, it is the perfect companion for any kitchen.

Baking bread ?Like God in France?Why not bake it at home? With the right ingredients such as flour, water, salt, yeast or sourdough, for the perfect crumb and crust you also need the right cooking method, the right techniques on fresh dough, good steaming and a lot of tricks. Lutz Geiler's new book follows these small steps with great attention to detail. With the easy-to-understand step-by-step photo instructions, the breads, rolls and pastries can be made perfectly at home.This book contains more than 25 bread recipes and variations that perfectly guide every beginner and experienced bread baking lover to make a good one Be able to bake bread at home. 336 pages. ~

This particularly quiet and simple grinding device is a trump card for every household. Also ideal for processing corn. Type of wood (solid wood): beech, fine grinding capacity: 130 g/min, grinding stone: 90 mm, funnel capacity: 1200 g, dimensions H/D/W: 36/19/19 cm, motor watt: 360, weight: 9 kgGrinding stone: high-grade corundum and ceramic, self-sharpeningGrinding chamber: self-cleaningDegree of fineness: infinitely adjustable by turning the funnelIndustrial motor with overload protection< li>Tested VE quality Child safety

flaker that not only looks elegant, but flakes and flakes and flakes by itself... make yourself delicious muesli with fresh grain flakes, flakes to add to soups, in whole food pastries or simply as a treat. With this flaker, all types of grain as well as oily seeds, spices and salts can be crushed. ~Type of wood: Swiss pineFlocking performance: 110g/min. Weight: 5.5kg120 wattsDimensions: height 29cm 15.5cmOther advantages: Industrial motor with Overload protection, tested VE quality, child safety lockYour recognition: Waldner biotech products can be found all over the world. Whether in private households or in the catering industry, in agriculture or industry. We have you to thank for that. Because you particularly appreciate the value of good, healthy cuisine as well as the protected quality of our Osttrio household commercial mills and flakers. This is the result of almost 30 years of innovative work.

flaker that not only looks elegant, but flakes and flakes and flakes by itself... make yourself delicious muesli with fresh grain flakes, flakes to add to soups, in whole food pastries or simply as a treat. With this flaker, all types of grain as well as oily seeds, spices and salts can be crushed. ~Type of wood: larchFlocking performance: 110g/min. Weight: 5.5kg120 wattsDimensions: Height 29cm 15.5cm.Other advantages:Industrial motor with overload protection Tested VE quality Child safety device Your recognition: Waldner biotech Products can be found all over the world. Whether in private households or in the catering industry, in agriculture or industry. We have you to thank for that. Because you particularly appreciate the value of good, healthy cuisine as well as the protected quality of our Osttrio household commercial mills and flakers. This is the result of almost 30 years of innovative work.

​Anyone who knows how much work goes into a good harvest will not settle for anything less than the full flavor. The FABULA hand mill brings genuine tradition in a compact format.Why every farm should have a FABULA:Robust beech wood: Durable and natural—a tool that feels like genuine quality.Always with you: Whether for a quick grinding test right in the field, during a snack break in the tractor, or for a rest in the alpine pasture.Independent & authentic: No electricity, no plastic. Just you, the mechanics, and the pure natural product.Technical data: Compact gem:Weighing only 1.3 kg and measuring 37 cm in height, the FABULA hand mill made of beech wood combines mobility with style.Masterful grinding:A grinding capacity of 20 g/min. thanks to the high-quality grinding stone made of precious corundum & ceramic promises the finest flour for fresh enjoyment.Natural and sustainable:Made of fine beech wood, the FABULA stands for durability and ecological responsibility.Always with you:With a hopper capacity of 270 g, it is perfect for grinding on the go—just pop it in your backpack and off you go.Conclusion:Ideal for lovers of freshly ground flour who don't want to go without it when they're on the move. With the FABULA, you can enjoy pure nature wherever you are.

​A masterpiece made of Swiss stone pine for your kitchen. Whether for your daily fresh grain muesli or the finest baking flour, this classic grain mill made of fragrant Swiss stone pine processes all cereals with ease. Thanks to the powerful 100 mm millstone, it transforms even hard corn into golden yellow flour in seconds. A real powerhouse that delivers plenty of the finest flour – and even works at twice the speed when grinding coarse grain. A long-lasting companion and a treat for every family.Technical data:Compact dimensions:The Family offers an exceptional balance between space-saving and robust functionality. Its elegant design fits into any kitchen and proves that true quality lies in the clever use of space.Lightweight with great performance:With its impressive grinding performance, the Family is not only a symbol of efficiency, but also proof that you don't have to compromise on the quality of fresh ingredients.Durable material:The choice of Swiss stone pine wood not only stands for durability, but also for sustainability, bringing a piece of nature directly into your kitchen.Efficient grinding technology:The Family uses state-of-the-art technology to deliver perfect results every time. Whether you want fine flour or coarse meal, this mill will never let you down.Self-cleaning grinding chamber:Maintaining your mill has never been easier. With the self-cleaning function of the Environmentally friendly and energy efficient:The Family represents our commitment to sustainability. Its efficient energy consumption means that you are not only protecting your food, but also the environment.Versatile application:From grains to spices to salts, the Family is your reliable partner for all grinding tasks. Discover the variety of fresh ingredients in your kitchen.Long warranty period:Our 8-year warranty is a promise to you – a promise that the Family mill will be a long-term companion on your culinary adventures.Conclusion:The Family grain mill is not just a kitchen appliance, but a statement of quality, sustainability, and healthy living. It not only offers outstanding performance and versatility, but is also an asset to any kitchen. With the Family, you are choosing the best – for yourself and your loved ones.

The flake squeezer has two sharply grooved rollers made of stainless steel, which reliably squeeze grains, grains and oily seeds into fine flakes. The flocking mechanism can be infinitely adjusted from fine to coarse. This makes this hand flaker suitable for squeezing small oil seeds such as poppy seeds and linseed as well as for fine to grainy grain flakes.Features:Manual operation: This flake squeezer is powered by hand, which makes it particularly flexible and independent of power sources.Space-saving: When not in use, it can be stowed away to save space.Versatile: whether in muesli, pastries or as an addition to soup - with the Waldner flake squeezer you can make your own fresh grain flakes.Type of wood: AshDimensions: 27x11x10 cm

When you purchase this product, you support the workplace for people with special needs. The Protected Workshop Tirol stands behind Werkstck with the slogan Everything about grain. This creates market-oriented jobs for people with disabilities. Your new mill does good in many ways: for an inclusive society, for more enjoyment and a healthy lifestyle in your kitchen.A new generation of grain flakers - with a hand crank A love of grain that has been around for thousands of years meets modern design and the highest quality. We incorporated our decades of experience in grinding and crushing grain into the development of the Futuria. The result is a manual grain flaker that is both beautiful and functional .The crank can be used on both sides. Therefore, the Futuria is the first grain flaker for right- AND left-handed people.Technical data:Dimensions (H x W x D): 20.5 x 10 x 13 cm Funnel filling quantity: 80 g Squeezing quantity: 70 g/minute Standing height for bowl: 9.5 cm Volume for oats 50 db Squeezing mechanism: Stainless steel Housing: solid wood Weight: 1.5 kg Guarantee: 8 years TV Sd certificate plaque No guarantee is provided:For all parts that are subject to natural wear and tear.For defects that arise from unsuitable or improper use. ~The "gw werkstck" in Tyrol is a ~integrative workshop that supports people with disabilities through work. It offers a wide range of products and services, from assembly work to high-quality handicraft products. The facility not only promotes the personal and professional development of its employees, but also their social integration. Working there gives the employees recognition and enables them to make a significant contribution to society. The quality and craftsmanship that goes into "gw werkstck" products, as well as the social responsibility that is promoted with every purchase, make the offer particularly valuable for customers. The workshop is an example of how business and social commitment can successfully go hand in hand.

The Mona is handmade in East Tyrol by Waldner biotech from 100% local larch and pine wood and stands for quality. The gentle grinding preserves the valuable ingredients of the grain. In addition to grain, it can also easily process corn.Type of wood: larchGrinding capacity fine: 120 g/minGrinding stone : 90 mm, mixture of fine corundum and ceramicGrinding chamber: self-cleaningFunnel capacity: 1000 gDimensions: H / 19 / 32.5 cmVolt / Hertz / Watt: 230 / 50 / 400tested VE quality

The Mona is handmade in East Tyrol by Waldner biotech and stands for quality. The gentle grinding preserves the valuable ingredients of the grain. In addition to grain, it can also easily process corn.Type of wood: stone pineGrinding capacity fine: 120 g/minGrinding stone : 90 mm, mixture of fine corundum and ceramicGrinding chamber: self-cleaningFunnel capacity: 1000 gDimensions: H / 19 / 32.5 cmVolt / Hertz / Watt: 230 / 50 / 400

So beautiful and stylish! A feast for the eyes in every kitchen. Beautifully designed, with style and ~ At the push of a button, it creates the finest flour with its 90 mm stone - even from corn - and spreads a pleasant pine scent from meal to meal. Type of wood: pine, fine grinding capacity: 120g/min., grinding stone : 90 mm, funnel capacity: 1,000 g, dimensions H/: 32/18 cm, weight: 7.5 kg, motor volt/hertz/watt: 230/50 /360Grinding stone: precious corundum and ceramic, self-sharpeningGrinding chamber: self-cleaningDegree of fineness: infinitely adjustable by turning the funnelIndustrial motor with overload protectionTested VE qualityChild safety device

Bread bag made from 100% natural linen.This bread bag keeps your (home-baked) bread fresh and juicy for a long time. The fibers of the linen bag can absorb and release moisture without damage. Since linen absorbs up to 35% of its own weight in air moisture and releases it into the baked goods in the bread bag, the bread bag is ideal and better than any other variant for keeping bakery goods fresh and storing them.The bread bag is also highly dirt-repellent , breathable, anti-bacterial and can be washed with mild detergents. Not suitable for bleaching, spinning or cleaning with chemical agents!Washing instructions:

Bread bag made from 100% natural linen.This bread bag keeps your (home-baked) bread fresh and juicy for a long time. The fibers of the linen bag can absorb and release moisture without damage. Since linen absorbs up to 35% of its own weight in air moisture and releases it into the baked goods in the bread bag, the bread bag is ideal and better than any other variant for keeping bakery goods fresh and storing them.The bread bag is also highly dirt-repellent , breathable, anti-bacterial and can be washed with mild detergents. Not suitable for bleaching, spinning or cleaning with chemical agents!Washing instructions: 30 ~

​Powerful HERCULEZ commercial flaker for the highest demandsThe HERCULEZ is the efficient solution for commercial grain processing. Equipped with high-quality stainless steel rollers, the device achieves an hourly output of up to 30 kg.Flexibility: Stepless adjustment of the crushing degree (fine to coarse).Versatility: Reliably processes grain (oats, spelt, wheat, rye), oilseeds (flaxseed, sesame, poppy seeds) and spices (e.g. coriander, caraway).Durability: Robust construction for continuous operation.Technical data:Robust construction for high demands:Measuring 32 cm high, 42 cm wide, and 48 cm deep, the Herculez is ideal for professional use in organic shops, bakeries, and hotels.Powerful crushing performance:With an impressive crushing capacity of 30 kg of grain per hour and a hopper capacity of 6 kg, the Herculez is a real workhorse.Powerful commercial flaker HERCULEZ for the highest demandsThe HERCULEZ is the efficient solution for commercial grain processing. Equipped with high-quality stainless steel rollers, the device achieves an hourly output of up to 30 kg.Flexibility: Stepless adjustment of the crushing degree (fine to coarse).Versatility: Reliably processes grain (oats, spelt, wheat, rye), oilseeds (flaxseed, sesame, poppy seeds) and spices (e.g., coriander, caraway).