Pate, sausage and brawn
Pate, sausage and brawn
Produkt-Highlights
- mit einfach selbst erzeugten Spezialitäten Gäste verwöhnen
- Autor: Ing. Uwe Wurm
- 142 Seiten
Beschreibung
Product information "Pate, sausage and brawn"
Homemade!
Whether fresh pies, air-dried homemade sausages or spicy brawn: pamper family, friends and guests with simply home-made specialties!
An experienced practitioner will teach you step by step Learn the basics of making sausage in your own kitchen.
Over 100 recipes
Classic sausage specialties such as Debreziner, Gttingen and Augsburger, Nuremberg bratwurst, Thuringian red sausage and Carinthian house sausage, Cervelat and Hungarian salami ...< br> Regional specialties and new recipes such as Italian black pudding with red wine, pumpkin or potato sausage ...
Aspic: pepper stilt, Kassel rind stomach, eel in vegetable aspic, carp aspic, turkey and pepper aspic...
Pat Paris, ham and cheese pt, wild duck terrine, poultry and mushroom pt, spinach and salmon pt, smoked fish terrine...
Whether fresh pies, air-dried homemade sausages or spicy brawn: pamper family, friends and guests with simply home-made specialties!
An experienced practitioner will teach you step by step Learn the basics of making sausage in your own kitchen.
Over 100 recipes
Classic sausage specialties such as Debreziner, Gttingen and Augsburger, Nuremberg bratwurst, Thuringian red sausage and Carinthian house sausage, Cervelat and Hungarian salami ...< br> Regional specialties and new recipes such as Italian black pudding with red wine, pumpkin or potato sausage ...
Aspic: pepper stilt, Kassel rind stomach, eel in vegetable aspic, carp aspic, turkey and pepper aspic...
Pat Paris, ham and cheese pt, wild duck terrine, poultry and mushroom pt, spinach and salmon pt, smoked fish terrine...
| Suchnummer: | 51063 |
|---|
Hersteller
Stocker Leopold Verlag
Hofgasse 5
8011
Graz
AT
[email protected]
GTIN/EAN:
9783702011031
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