Baking malt rye organic 250g
Baking malt rye organic 250g
The dark malt ensures a juicy crumb, beautiful browning, better dough maturation and longer freshness of dark breads and mixed breads. ~
By adding baking malt to the dough, the yeast provides nutrients such as sugar that are easier to use.
or amino acids provided. Furthermore, fermentation is accelerated and the dough has a better texture. ~
Dosage: 3 - 10 g baking malt to 500 g flour. ~
Contents u>: 250 g. ~
Contains traces of gluten, traces of mammalian milk, traces of nuts, traces of sesame seeds,
Traces of soybeans. ~
By adding baking malt to the dough, the yeast provides nutrients such as sugar that are easier to use.
or amino acids provided. Furthermore, fermentation is accelerated and the dough has a better texture. ~
Dosage: 3 - 10 g baking malt to 500 g flour. ~
Contents u>: 250 g. ~
Contains traces of gluten, traces of mammalian milk, traces of nuts, traces of sesame seeds,
Traces of soybeans. ~
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Hersteller
Rosenfellner Mühle + Naturkost GmbH
An der Bahn 9
3352 St.Peter/Au
An der Bahn 9
3352 St.Peter/Au
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