Product information "Fermentation odor absorber"
If you want to get rid of unpleasant odors during fermentation, the fermentation odor absorber is the right product for you
Fermentation without audible “bubbling” - the quiet fermentation tube makes it possible to eliminate the characteristic noise that most often occurs during storm fermentation.
Safe for health and nature - coconut charcoal is a natural material that is environmentally friendly and contains no harmful chemicals.
Non-splintering plastic - both the filter and the fermentation tube are made of high-quality plastic and are therefore reusable.
A supply of coconut activated charcoal for 20 cuvées - the set contains 200 g of activated charcoal, which is enough to absorb odors during up to 20 fermentations of 25 L cuvées.
Coconut charcoal is one of the best odor-absorbing materials. Thanks to its porous structure, carbon absorbs odors, which makes the odor absorber very effective.
Application method:
Fit the fermentation tube in a tightly sealed container or fermentation balloon and fill with water to the correct level.
Fill the filter with dry activated charcoal up to the MAX level, mount the filter on the tube and put the lid on.
Note: Depending on the grain size of the charcoal, small amounts may end up in the fermentation tube. This has no effect on fermentation.
Before refilling the filter, check its permeability, wash the filter if necessary and dry it before the next use.
The number of odor absorbers required and the frequency of changing the carbon in the filter depends on the amount of cuvée and the amount of gas released during fermentation. For a better result, the filters (max. 2 pieces) can be stacked on a tube or used on separate tubes (suggested use in the table).
In the set:
- Filter with lid
- quiet fermentation tube
- 200 g coconut activated charcoal