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Käsegenuss selbst gemacht – einfach und vielfältigOb Feta, Camembert, Philadelphia oder Ricotta – mit diesem Buch gelingt dir die Käseherstellung auch zuhause.Es enthält alle Grundlagen, um Frisch- und Weichkäse ohne großen Aufwand selbst zu machen.Frankreich, das „Käseland“ schlechthin, liefert die Vorlagen: 85 Rezepte zeigen dir, wie du bekannte Sorten wie Brie, Mozzarella oder Ziegenkäse sowie Spezialitäten wie Schafskäse, Skyr oder Blauschimmelkäse selber herstellst.Dank Schritt-für-Schritt-Fotos, praktischen Tipps und Erklärungen zur Fehlervermeidung wirst du sicher durch den Prozess geführt.Auch Joghurts, Kefir und Quark lassen sich mit wenig Aufwand herstellen.Ein Muss für alle, die Käse lieben und wissen möchten, was wirklich drinsteckt.272 Seiten, durchgehend farbig bebildert, 16,5 x 24,5 cm, Softcover.

​ This high-quality cloth is specially designed for the fine straining and mashing of foods such as vegetable broths, sauces or homemade fruit juices. Made from 100% pure cotton, it guarantees gentle handling of your ingredients while providing a sustainable.Thanks to its fine mesh structure, our straining cloth removes even the smallest particles so that your creations always have the perfect consistency. Whether for making homemade cheese, preparing clear soups or juicing fruit for jams - the pure cotton straining cloth is your ideal helper. Simple to use, easy to clean and reusable, it effectively supports you in preparing healthy and tasty dishes. Make it part of your kitchen equipment and experience how it enriches your cooking!Length (mm): 750Width (mm): 620Material: Cotton

This electric pruning shear weighs 980 g and has a cutting diameter of up to 30 mm, making it suitable for pruning work in vineyards. Two 14.4 V, 3.0 Ah batteries enable cordless operation. The scope of delivery includes a charger, extension cable, sharpening tool, grease and grease gun, various tools and a holster set. All components are stored in a carrying case. Advantages & Functions • Up to 30 mm cutting diameter – for vine pruning • Two 14.4 V, 3.0 Ah batteries – cordless operation • Extensive accessories – including charger, tools and carrying case Frequently Asked Questions What cutting diameter does the pruning shear achieve? The pruning shear has a cutting diameter of up to 30 mm. Which batteries are included? Two 14.4 V, 3.0 Ah batteries are included. Which accessories are included? The accessories include a two-way charger, 1.5 m extension cable, sharpening tool, biodegradable grease with grease gun, Torx screwdriver, holster set with belt and battery pouch, and a T-handle wrench with hex bits.

This organic cheese rennet powder with activity 1:100.000 and enzyme composition of 97% chymosin and 3% pepsin is used for controlled milk coagulation in cheese production and enables high yield without bitter taste formation even during long maturation. Advantages & Functions • Organic quality – suitable for ecological cheese production with controlled raw materials • Defined enzyme structure – consistent and stable milk coagulation • High chymosin content – clean protein breakdown without bitterness even after 24 months maturation • Efficient dosage – economical use with 1.5–3 g per 100 L milk Frequently Asked Questions Is this product suitable for organic cheese production? Yes, the rennet powder is suitable for organic cheese production based on natural enzymes. How is the rennet powder dosed? The standard dosage is 1.5 to 3 g per 100 liters of milk depending on process requirements. Does bitterness develop during long maturation? No, even after up to 24 months maturation no bitterness occurs.

suitable for meat grinder CGT 1/2 Unger- cutting set 82 mm 22 TC

​Hygienic disposable glove box holder made of stainless steel. Suitable for 3 boxes of disposable gloves. The spring pushes all dispenser boxes forward, ensuring a firm fit in the holder. The holder can be mounted horizontally or vertically.24.6 x 40.3 x 10.5 cm (LxHxD)

For meat grinder N12EL cutting set 70 mm TC12EL

For meat grinder MR7 cutting set 82 mm TC22

​Looking for practical jars for your preserves? This set of six canning jars with silver screw-top lids is just what you need.These jars are ideal for making jam, compote, or chutney.You can also use them for fermented vegetables like sauerkraut or kimchi.They're also perfect for pickling cucumbers, peppers, or beans.The screw-top lids seal securely, keeping your food fresh for longer.The canning process creates a vacuum that protects the contents.You'll often hear a soft "pop" as the jars cool—a good sign that they're airtight.In summer, you can make fresh strawberry jam and enjoy its full flavor even in winter.Or you can ferment your own vegetables and know exactly what's in them.The jars are easy to clean and reusable.This saves money and is environmentally friendly.Their simple design makes them a perfect fit for any kitchen or pantry.A versatile set for anyone who enjoys canning, fermenting, and preserving their own food.Contents:6 jars

​Store your food easily and safely with the 7-piece Airtender vacuum sealing set.The set includes 3 vacuum lids, 1 vacuum pump, and 3 nano-stoppers.Ideal for farms, homes, or direct marketing.Simply place the lid on jars or bottles.Use the hand pump to remove the air.This keeps the contents fresher for longer. Flavor and nutrients are better preserved.The nano-stoppers are perfect for open wine bottles or oils.No leaks, no faster spoilage.This saves money and reduces waste.You can store freshly squeezed juice, dairy products, or preserves for longer.Even opened bottles remain edible for several days.The set is easy to use and quick to clean.A simple solution for greater freshness and less waste.Material:PlasticContents:3 vacuum lids1 vacuum pump3 nano-stoppers

?Stabilizes the color and enriches the bouquet of the wine.Ingredients: Mix of acids - tartaric, malic and citric acid - as they occur in the natural fruit.Application: Perfect for must made from hawthorn, wild rose , chokeberry, strawberry, pear, grain and honey. The acids can be added to the must or the wine (depending on the acidity), the amount is between 5 to 15 g per 10 liters.

Diese granulierte Aktivkohle mit 10 % Bentonit entspricht der EU-VO 780/2006 und dient zur gezielten Beseitigung von Fremdgeschmacks- und -geruchsstoffen in Most, Wein, Branntwein und Fruchtsäften. Die Aktivkohle wird direkt ohne vorheriges Auflösen dosiert. Die Dosierung beträgt 10–100 g/hl. Nach Zugabe ist das Getränk sofort mehrere Minuten intensiv zu rühren und anschließend 2–3-mal nachzurühren. Die Adsorption ist nach 24 Stunden abgeschlossen. Anschließend muss die Aktivkohle durch Filtration entfernt werden. Vorteile & Funktionen • Granulierte Aktivkohle mit 10 % Bentonit zur Adsorption unerwünschter Stoffe • Dosierung 10–100 g/hl • Adsorptionszeit 24 Stunden mit anschließender Filtration Häufige Fragen Wie wird die Aktivkohle angewendet? Die benötigte Menge wird ohne vorheriges Auflösen direkt dem Getränk zugegeben und anschließend intensiv gerührt. Wie hoch ist die Dosierung? Die Dosierung beträgt 10–100 g/hl. Muss die Aktivkohle nach der Anwendung entfernt werden? Ja, die Aktivkohle muss nach der Behandlung zwingend durch Filtration entfernt werden.

Alcometer for determining the alcohol content of schnapps and brandy. 0 - 100% vol. Scale approx. 7.5 cm.

0 - 100% vol. The built-inthermometer is used to correct the measurement result if the alcohol is not 20C. Scale approx. 17 cm.

Sauting phosphate to improve structure and consistency, 5g/1kg sausage mixture

Special preparation with reddening aid, mixture contains only Hala certified raw materials, 1.5g/1kg sausage mass

Diese Leberkäseform aus Aluminium mit 500 g Fassungsvermögen und antihaftender Beschichtung eignet sich zum Formen und Backen von Leberkäse und vergleichbaren Fleischzubereitungen. Mit den Abmessungen 189 × 86 × 50 mm bietet die Form ein definiertes Format für die portionsweise Herstellung. Die Aluminiumkonstruktion ermöglicht eine gleichmäßige Wärmeübertragung, während die antihaftende Beschichtung das Lösen des gebackenen Produkts erleichtert. Die Packung enthält 100 Stück. Advantages & Functions • Non-stick coating for easy release of baked meatloaf • Aluminium construction for even heat transfer during baking • 500 g format for standardized portioning and consistent shaping Frequently Asked Questions What are the dimensions of the meatloaf mould? The mould measures 189 mm in length, 86 mm in width and 50 mm in height. What material is the meatloaf mould made of? The mould is made of aluminium and features a non-stick coating. How many moulds are included in one pack? One pack contains 100 meatloaf moulds.

Stainless steel container with welded feet, oil floating lid, as well as dust lid and a 1/2? outlet tap, ideal storage container for must, pasteurized fruit juices, fermented drinks,... Without preservatives. Reliable air seal thanks to the floating lid, which automatically sinks down when drained. A sealing ring made of the finest medically pure oil keeps atmospheric oxygen and bacteria away without mixing with the drink.

Stainless steel container with oil floating lid, as well as dust lid and a 1/2" outlet tap, ideal storage container for must, pasteurized fruit juices, fermented drinks,... Without preservatives. Barrel without base frame. Reliable air seal thanks to floating lid, which automatically sinks down when drained. A " "Sealing ring" made of the finest medically pure oil keeps atmospheric oxygen and bacteria away without mixing with the drink. (without petroleum jelly)

Stainless Steel Meat Thermometer With this meat thermometer, you can keep a close eye on the internal temperature of your grilled food at all times. Whether it's steak, roasts, poultry, or fish – the internal temperature determines the perfect doneness. Simply insert the probe into the thickest part of the food and read the internal temperature.This prevents your meat or fish from becoming too rare or too dry.The thermometer is a particularly reliable tool for larger cuts of meat or whole fish. The stainless steel housing is robust, durable, and easy to clean.A practical accessory for your grill, smoker, oven, or kitchen.Dimensions: 5.3 × 5.3 × 13.9 cm

​Thermomètre analogique 0–300 °C avec sonde en acier inoxydableCe thermomètre analogique est un allié fiable en cuisine, au barbecue ou au jardin.Sa sonde robuste est fabriquée en acier inoxydable 18/8 résistant à la rouille – idéale pour une utilisation continue dans la viande, les liquides ou même le compost pour le contrôle de la température.Le boîtier du cadran est en acier inoxydable 18/0 et, avec sa longueur de 126 mm, il est compact et facile à manipuler.L'affichage analogique est clair et lisible, et ne nécessite aucune pile – parfait pour ceux qui apprécient la simplicité.La plage de température s'étend de 0 °C à 300 °C.Vous pouvez ainsi garder le contrôle lors de la mise en conserve, du rôtissage, du fumage ou de la fermentation.Exemple pratique :Lors de la cuisson d'un porc effiloché au fumoir, vous pouvez surveiller la température à cœur – sans avoir besoin d'un thermomètre numérique.Ce thermomètre se révèle également très utile pour la fabrication du fromage et le chauffage du lait grâce à sa fiabilité.Spécifications techniques :Plage de température : 0 °C à 300 °C.Unité de mesure : °C.Précision :± 3 °C : 0 °C à 75 °C.± 5 °C : 75 °C à 225 °C.± 10 °C : 225 °C à 300 °C.Couvercle avec clip métallique inclus.Longueur : 14 cmDiamètre : 5,2 cm

This yeast nutrient preparation Anchor Nourish provides targeted nutrient supply for fermenting yeast in grape must and mash. The combination of readily available nitrogen, phosphorus, vitamins and trace elements supports stable fermentation management, improves yeast vitality and reduces fermentation issues. The product promotes complete and consistent fermentation even in high-sugar musts and honey wine fermentations. Advantages & Functions • Optimal nutrient supply for fermenting yeast • Promotes stable and complete fermentation • Reduces fermentation faults and off-flavours Frequently Asked Questions What is Anchor Nourish used for? It is used for nutrient supply of yeast in grape must, mash and honey wine fermentations. What is the recommended dosage? The recommended dosage is 30–50 g per hL grape must or mash. What is the effect on fermentation? It supports stable fermentation, higher yeast vitality and complete fermentation.

This anti-gelling agent in a 10 g pack with pectin-degrading enzymes supports the liquefaction of fruit and grape mash to improve juice yield and clarification performance. PECTIN-EX 100 specifically breaks down pectin, facilitates pressing and accelerates juice flow during mash, juice and wine processing. Benefits & Functions • Pectin degradation through enzyme activity improves the liquefaction of fruit and grape mash • Optimized juice flow facilitates pressing and increases juice yield • Supports clarification improves the clarity of juice and wine during processing Frequently Asked Questions What applications is PECTIN-EX 100 suitable for? The enzyme preparation is suitable for fruit and grape mash as well as juice and wine production. What dosage is recommended? A dosage of 3 g/hL for juice and 6 g/hL for mash is recommended. How is PECTIN-EX 100 supplied? The product is supplied in a 10 g pack.