This Bratenreindl (Austrian term for cookware), with the two typical carrying handles, is a very versatile all-rounder, for everything that you can bake, fry or gratinate in the oven and serve and cut up straight away at the table in the enamel would like. ~

Sweet and savory dishes, strudels, buns, cakes, sweets and casseroles, crumbles as well as roast pork, lasagna, ham patties, grain casseroles, baked vegetables and much more. ~

The Enamel material consists of iron that was fused with glass at high temperatures, i.e. from natural raw materials.
The Riess cookware made of enamel can be used on all types of stoves (gas, electric, glass ceramic, induction and even over an open fire). Thanks to the iron core, the heat is quickly conducted and then stored: ~for sustainable, energy-saving cooking.
The non-porous, smooth glass surface guarantees perfect hygiene. This is aroma-neutral and bacteria-inhibiting and is also easy to clean. When used properly and cared for, enamel tableware lasts for a long time and retains its typical shine. L x W: 33 x 20 cm. ~

• cut and scratch resistant ~
• recyclable

Tips for daily use: ~

• Be particularly careful not to overheat the dishes. The optimal operating temperature for healthy cooking is 220C. Start the cooking process at medium level and then turn it up. In addition, never heat pots and pans when they are empty. Overheating can cause the base to deform or cause the hob to melt.
• Enamel is scratch and cut resistant. You can cut or remove food without worry using knives, forks or kitchen utensils.
• Avoid impact with hard objects or floors as well as vigorously tapping the edge of the pot with metal kitchen utensils, as this can lead to splintering.
• Never place heated enamel dishes in cold water. The temperature shock can cause cracks. Therefore, let the dishes cool down briefly and then clean them. This enamel baking pan should be in ~  ~no household is missing.