Grilling-roasting-cooking on an open fire
Grilling-roasting-cooking on an open fire
Produkt-Highlights
- dem Erlebnis steht nichts mehr im Wege!
- Autor: Carsten Bothe
- 168 Seiten
Beschreibung
Product information "Grilling-roasting-cooking on an open fire"
Nothing is cozier than a campfire, whether on a hike, in the alpine hut or in your own garden. But this book proves that you can prepare much more than just sausages or baked potatoes over an open fire. The different cooking methods provide unusual culinary delights and are explained in detail and with rich illustrations by Carsten Bothe. With the detailed instructions and numerous recipes, nothing stands in the way of the cooking on an open fire experience!
Whether it's a grilled cutlet, suckling pig on a spit, soup from a goulash kettle or nuts roasted directly in the embers - the preparation Cooking food with the help of an open fire not only provides distinctive culinary delights, but also provides fun in a convivial atmosphere.From the contents:
Whether it's a grilled cutlet, suckling pig on a spit, soup from a goulash kettle or nuts roasted directly in the embers - the preparation Cooking food with the help of an open fire not only provides distinctive culinary delights, but also provides fun in a convivial atmosphere.From the contents:
- Designing a campfire for cooking, necessary equipment, various methods< /li>
- Roasting in the hot ashes, grilling over the embers
- Earth oven, Dutch oven
- Roasting on a spit and roasting on a rope < li> Baking on the campfire
- Cooking in a cauldron: from soup to hot drinks
- Asado grilling like the gauchos
| Suchnummer: | 49441 |
|---|
Hersteller
Stocker Leopold Verlag
Hofgasse 5
8011
Graz
AT
[email protected]
GTIN/EAN:
9783702012977
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