Browin Liquid vegetarian cheese rennet 50 ml
Browin Liquid vegetarian cheese rennet 50 ml
Produkt-Highlights
- auch für Vegetarier geeignet
- zur Zubereitung von Kuh-, Ziegen- und Sojamilch
Beschreibung
Product information "Liquid vegetarian cheese rennet 50 ml"
Microbial (vegetable) rennet for the production of cow, goat and soy milk. The bacterial strain Rhizomucor miehei it contains is also suitable for making vegan cheese.
Application:
1. Measure 5 g of rennet per liter of milk
2. Depending on the type of cheese, heat the milk to 33C and add the rennet and mix
3. Allow to work for approx. 60 minutes until the product can be processed further
Additional information:
Depending on the type of cheese, it is necessary to add the appropriate amount of calcium chloride. The optimal PH value for the effect of the rennet is between 6 and 7.
Storage and storage:
In the refrigerator at approx. 4-7C
Application:
1. Measure 5 g of rennet per liter of milk
2. Depending on the type of cheese, heat the milk to 33C and add the rennet and mix
3. Allow to work for approx. 60 minutes until the product can be processed further
Additional information:
Depending on the type of cheese, it is necessary to add the appropriate amount of calcium chloride. The optimal PH value for the effect of the rennet is between 6 and 7.
Storage and storage:
In the refrigerator at approx. 4-7C
| Suchnummer: | 117255 |
|---|
Hersteller
BROWIN
Pryncypalna-Straße129/141
93373
ODZ
PL
[email protected]
GTIN/EAN:
5908277707293
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