My spelt baking course
Beschreibung
Product information "My spelt baking course "
Discover the secrets of healthy spelt flour in our spelt baking course!
Under the guidance of author Marta Ullmann, you will learn everything you need to know about baking with spelt, a nutrient-rich and easily digestible grain.
The book offers richly illustrated step-by-step instructions that make it easy to understand how to prepare sourdough and fold special doughs.
Whether you love yeast or sourdough breads, bread rolls, pizza dough, croissants or sweet yeast doughs - here you will find a variety of healthy recipes that stay fresh for a long time and suit every taste.
With helpful timelines, icons and a practical glossary of baking terms, you'll be a spelt pro in no time at all.
Ideal for all baking enthusiasts who value a healthy diet!
100 color photos, 5 color drawings, 160 pages.
| Search number: | 126217 |
|---|
Hersteller
Ulmer Verlag Verlag Eugen Ulmer GmbH
Wollgrasweg 41
70599
Stuttgart
DE
[email protected]
GTIN/EAN:
9783818622008
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