Household & kitchen
Baking bread like only a few can still do
Brot backen – Tradition, Handwerk und GenussBrot ist mehr als nur ein Grundnahrungsmittel – es ist Teil unserer Kultur und ein echtes Stück Handwerk.Die Autorinnen nehmen dich mit in die Welt des traditionellen Brotbackens, erzählen vom Brauchtum,vom Alltag der Bauern, Müller und Bäcker und von der Vielfalt an Getreide, Mehl und Gewürzen.Mit praktischen Rezepten und Schritt-für-Schritt-Anleitungen lernst du, wie aus einfachen Zutaten und etwas Geduld dein eigenes Brot entsteht.Ein liebevoll gestaltetes Lesebuch für alle, die mit den Händen etwas Echtes schaffen wollen – jetzt in überarbeiteter Neuauflage.216 Seiten
Cheap & good - good food doesn't have to be expensive
Food prices are rising, but it is still possible to cook well, inexpensively and, above all, yourselfIn this book you will find simple, easy and tasty suggestions for every day,A total of 60 recipes for soups and stews, hearty strudel and pasta dishes,spicy pumpkin meatballs, turkey curry, mushroom pie and sweet main courses such asSchmarren, Scheiterhaufen or chocolate potato dumplings, cakes and desserts, bread and pastries.for young familiesstudentspensionerslow-income earnersapprox. 144 pages, illustrated throughout, hardcover
Cookies for the Christmas season
Cookies: indispensable during the Advent seasonWhether vanilla crescents, gingerbread or aniseed bows - cookies are an integral part of our Advent season. This booklet collects well-known and newly discovered recipes, making it a sweet companion for the Christmas season. 64 pages.
Easy baking with sourdough
Sauerteigbrot – einfach selbst gemachtMit Sauerteig zu backen ist einfacher, als viele denken. Einmal gebacken, bleibt das Brot lange frisch, schmeckt herrlich aromatisch und passt perfekt zu Frühstück, Jause oder Abendessen.Ideal also für alle, die wenig Zeit, aber hohe Ansprüche an Geschmack und Qualität haben.In „Einfach backen mit Sauerteig“ zeigt dir Christina Bauer, wie’s geht: Sie hat viele Rezepte entwickelt, die garantiert gelingen.Die Zutaten sind gut erhältlich, die Abläufe klar erklärt. Schritt für Schritt lernst du, wie du deinen eigenen Sauerteigansatz ansetzt – aus nur Roggenmehl, Wasser und etwas Geduld.Christina teilt außerdem ihre besten Tipps: Warum die richtige Temperatur wichtig ist, wie du junge Sauerteige unterstützen kannst und wie das Dehnen und Falten den Teig verbessert.So gelingt dir Brot wie vom Bäcker – aber aus deiner eigenen Küche.Egal ob morgens oder abends: Mit Sauerteig bist du rund um die Uhr gut versorgt.200 Seiten
Fruit juices, syrups and nectars
Säfte, Sirupe und Nektare – frisch, natürlich, selbst gemachtOb als Erfrischung, Basis für Cocktails oder zum Verfeinern von Desserts – selbstgemachte Säfte sind gesund, vielseitig und ein echter Blickfang. Ganz ohne künstliche Zusätze, dafür mit voller Fruchtpower aus Garten und Natur.Dieses Buch bietet nicht nur Rezepte, sondern erklärt auch alles Wichtige zur Saftherstellung: von der richtigen Ausrüstung über Zutatenwahl bis hin zur Haltbarmachung. Auch häufige Fehler und deren Lösungen werden praxisnah erklärt.Ideal für alle, die mehr über gesunde Getränke wissen wollen – vom Einsteiger bis zum Profi. Mit vielen Tipps, Hintergrundwissen und Rezepten für kreative Genussmomente im Glas.200 Seiten, 16,5 x 22 cm, durchgehend farbig bebildert, Hardcover
Pumpkin 130 ingenious recipe ideas
Kürbisvielfalt in Orange, Gelb und Grün Der Kürbis ist ein echtes Küchenwunder! In 130 Rezepten zeigt die erfahrene Kürbisbäuerin Maria Wurzer, wie vielseitig er ist – von herzhaften Hokkaido-Gerichten bis zu süßen Butternuss-Kreationen. Seit über 25 Jahren entwickelt sie Rezepte, die den Kürbis in all seinen Facetten feiern. Ob vegetarische Kürbis-Krautwickel oder knusprige Kürbis-Pizza – hier findet jede*r neue Lieblingsideen.Dazu gibt es wertvolle Tipps zu Auswahl, Lagerung und Verarbeitung. Alles nutzen – nichts verschwenden Von Fruchtfleisch bis Kern: Maria Wurzer verrät, wie sich der Kürbis komplett verwerten lässt. Kerne werden zu Snacks, Kürbiskernöl verfeinert Salate, und sogar Blüten lassen sich füllen. Das Ergebnis: kreative Gerichte und Lösungen für die ganze Frucht. Dieses Buch verbindet Genuss mit Wissen – für alle, die den Kürbis lieben.240 Seiten
Sourdough step by step to success
Sourdough made easy - step by step to successFlour, water and time - that's all you need. But if you want to make your own sourdough, you also need a little patience and the right knowledge.Valérie Zanon accompanies her readers with clear instructions and a wealth of experience on the way to making their own leaven. With 40 varied recipes, she shows how to make delicious bread and pastries - without yeast, but with lots of flavor.Ideal for beginners and anyone who likes to do their own baking.176 pages, numerous illustrations, 180 x 240 mm, hardcover
Strudel and Striezel
Strudel, Striezel und Stollen – einfach selbst gemachtElisabeth Ruckser zeigt in diesem handlichen Buch, wie du hauchdünnen Strudelteig selbst ziehst,verschiedene Füllungen zubereitest und einen perfekten Striezel flechtest.Ob süß oder herzhaft – von Blunzenstrudel über Oktoberfest-Striezel bis hin zum Topfenstollen findest du hier bewährte Klassiker und kreative neue Ideen.Mit vielen Tipps und Tricks für Hobbybäckerinnen und -bäcker gelingt das Backen garantiert!Im Kleinformat. 64 Seiten.
Sweet baking with Christina
Genießen Sie mit Christina Bauers Backbuch süße Leckereien - mit über 70 Rezepten, von Schokocroissants bis hin zu Number CakesChristina Bauer hat ein Standardwerk für Süßes geschaffen und bleibt dabei ihrem Ansatz treu: wenige Grundzutaten, einfache Anleitungen - endlose Möglichkeiten.Mit einfachen Anleitungen und hilfreichen Tipps für jeden Anlass.Perfekt für gemütliche Nachmittage oder große Familienfeiern – Christina zeigt Ihnen, wie Sie mit wenigen Grundzutaten und Schritt-für-Schritt-Anleitungen die leckersten Kreationen zaubernKreiere saftigste Rührteige, klassischen Biskuit-, Blätter- und Brandteige oder luftiges Baiser-Gebäck, aber auch einen mürbem Johannisbeer-Streuselkuchen, zuckrige Churros, französischen Eclairs oder herrlich einfache Schokowaffeln?In diesem Backbuch ist für jede Naschkatze etwas dabei.220 Seiten
The best children's games from the past
Kinderspiele von früher – gemeinsam draußen aktiv seinOb Himmel und Hölle, Räuber und Gendarm oder Ochs am Berg – die Spiele von damals machen auch heute noch richtig Spaß.Dieses Buch bringt sie zurück ins Heute und zeigt leicht verständlich, wie’s geht.Perfekt für Kindergeburtstage, Nachmittage im Freien oder spontane Spielrunden mit der Nachbarschaft.Die einfachen Regeln fördern Bewegung, Zusammenhalt und jede Menge Lachen.Autorin Katharina Ulbing stellt Klassiker der Spielkultur vor – authentisch, ohne nostalgische Verklärung.im Kleinformat. 64 Seiten.
The real Austrian cuisine
Österreichisch kochen wie damals – einfach und originalDieses Buch zeigt dir die besten Rezepte aus der traditionellen Wiener und altösterreichischen Küche.Ob Wiener Schnitzel, Tafelspitz, Gulasch oder süße Klassiker wie Kaiserschmarrn und Germknödel – hier findest du alles, was das Herz begehrt.Auch typische Gerichte aus den Bundesländern wie Tiroler Gröstl, Kärntner Kasnudeln oder Salzburger Nockerln sind dabei.Die österreichische Küche ist vielfältig, herzhaft und voller Geschichte – beeinflusst durch die ganze k. u. k. Monarchie.Dazu gibt’s viele Schritt-für-Schritt-Fotos, die dir beim Nachkochen helfen.Ideal für alle, die echte Hausmannskost schätzen – egal ob Einheimischer oder Urlaubsgast!160 Seiten, 150 Farbfotos, Großformat, 21 x 28 cm, Hardcover
All dumplings! Austria's 100 best recipes
Whether as a savory or sweet main course, as a soup addition, as a side dish or as a dessert - dumplings are always very popular! All lovers of the spherical delicacies will get their money's worth with this collection of recipes. From baked bacon dumplings to coconut chicken balls to herb, lamb or lentil dumplings, the book offers lots of spicy variety. A variety of side dish dumplings complete many a main course and the round shapes are also very popular as a soup addition. Of course, well-known and lesser-known sweet surprises are not missing: poppy seed or curd dumplings with fruit puree, Mozart or sweet potato dumplings with berry sugar, chestnut dumplings and much more will delight all those with a sweet tooth.The introductory information as well as numerous step-by-step photos and some Instructional videos available via QR code make cooking dumplings child's play! 120 pages.
All-in-one breads
Do you want to bake wholesome and aromatic bread, but have little time? Then all-in-one breads are just right for you: All the ingredients are kneaded in one without the need for complex pre-doughs. With the help of flexible baking times, you can adapt bread baking to your everyday life and prepare bread at any time of the day. This book proves that baking bread with little yeast and a long dough process is incredibly tasty, even without a complicated schedule. Make your life easy and look forward to fluffy crumbs, crispy crusts and great aroma!
Anti-inflammatory!
Gesund – köstlich – schmerzlinderndChronische Entzündungen sind weit verbreitet, können Stoffwechsel und Immunsystem schwächen und langfristig zu schweren Erkrankungen wie Herz-Kreislauf-Leiden, Diabetes, Rheuma, Alzheimer u. a. m. führen. Schuld daran ist häufig eine ungesunde Ernährung mit stark verarbeiteten Produkten, zu viel Zucker, Weißmehl, Milchprodukten, ungesunden Fetten usw.Elise Gilmor erklärt die Prinzipien einer entzündungshemmenden Ernährung und wie eine erfolgreiche Umstellung gelingt. Übersichtliche Nahrungsmitteltabellen verdeutlichen, welche Nahrungsmittel zu empfehlen und welche zu vermeiden sind.Einfache, abwechslungsreiche Rezepte wie Süßkartoffelwaffeln mit Frischkäsesauce, Buchweizenbrot, Misosuppe, Weißfisch mit Vanillesauce und Gemüse, Tarte Tatin mit Lachs & Lauch, Rote-Bete-Risotto mit Ziegenkäse, geschnetzeltes Hähnchenfleisch mit Quinoa, Zimtkuchen mit Bananenrolle, Matcha-Himbeer-Kekse u. v. m. unterstützen dabei, Entzündungen vorzubeugen, Schmerzen zu lindern und das Immunsystem zu stärken. 152 Seiten.
Baking bread
It tastes best at home! This also applies to rolls, bread &~ Co pastries from your own bakery are becoming increasingly popular. With the classic Bread Baking, which is now available in a completely revised and newly illustrated new edition, you can conjure up homemade pastries on the table to your heart's content. From wholemeal bread to cheese rolls, from pizza rolls to sweet temptations - the wealth of ideas and tried-and-tested baking instructions cannot be beat!Crispbread, but also those that you can hardly find at the bakery: herb bread or Buttermilk bread, banana, corn or onion bread, cheese bread, five-grain fruit bread and spelled bread... ~Over 130 well-known and tried-and-tested recipes, such as sunflower, wholemeal or ~small pastries, smart and savory, from cheese rolls to for pizza rolls ~Sweet pastries with and without yeast dough (germ), various braids, Striezel, rolls, rolls and croissants ~Tips and tricks for preparing, kneading and letting the dough rise and ~ Baking process ~Sketches and instructions for shaping and weaving special shapes such as pretzels, plaits and Striezel.
Baking bread in the wood-burning oven
According to old tradition: No matter whether you prefer wood or electric ovens - the long-standing "loners" Margret Merzenich and Erika Thier will help you to enjoy homemade baking with 60 traditional recipes and many tips from their wealth of experience. From oven-fresh farmer's bread to tarte flambe and yeast braids to snail noodles and flax wraps. You'll also learn how to build your very own oven in the garden with detailed step-by-step instructions. Atmospheric anecdotes and stories from the good old days round off the book and bring the tradition back to life. 128 pages
Baking bread to perfection with sourdough
The ingenious way to perfect sourdough bread. Special tricks and precise recipes make baking bread a success even for beginners. Within a time window of 12 and 24 hours, all work steps are completed in just a few minutes. A normal oven and commercial flour are sufficient. Not even a kneading machine is necessary for successful baking results. Recipes for 60 classics such as rye bread, ciabatte, breakfast rolls or brioche. A comprehensive basic section explains the background and gives practical tips for baking in the most natural way. ~
Baking bread with Christina
Joy and a little pride. You can feel it when you open the oven and take out the fragrant, homemade bread. Baking bread is EASY, BEAUTIFUL! Provided you have GOOD RECIPES. So those that are sure to be successful and fit FOR EVERY TASTE and, above all, in EVERY EVERYDAY LIFE. Switch off and relax: while kneading, stirring, letting it restChristina Bauer meets all types of bread bakers in her baking courses: those who love quick breakfast rolls, those who love sourdough and those who would prefer not to knead at all. In her new baking book she presents 50 VERY DIFFERENT BREADS: with SOURDOUGH, from WHOLE GRAIN, with YEAST and OVERNIGHT COOKING, WITHOUT KNEADING, the CLASSICS and the very SPECIAL ones.FLOURY MATTERS: EVERYTHING IMPORTANT ABOUT INGREDIENTS But because baking bread is a little more than just kneading flour, salt, water and yeast (or not) and putting it in the oven, Christina has written down the most important BREAD BAKING BASICS: What makes a flour a good FLOUR. Can the bread come out of the oven or would you like it to stay warm for a while? What to do if the bread doesn't rise and is pale instead of airy, crispy and nicely browned. And which BREAD SPICES make my bread particularly delicious.STEP BY STEP TO YOUR OWN BREADFor many recipes, the individual steps are not only described in detail, but also illustrated. From her bread baking courses, Christina also knows where the biggest little traps lurk. And get them out of the way right up front with TIPS. So EVERYONE can BAKE THEIR BREAD WELL! And start the day on Sunday morning with fresh rolls. Or start the week with a hearty, home-baked rye bread.- 50 BREAD RECIPES for do-it-yourself bakers: with and without sourdough, for people who are quick at lightning speed, whole grain lovers, people who don't like kneading and everyone who likes to give their bread a lot of time- ALL BREAD- BASICS you need to know. Nothing more, nothing less!- lots of STEP-BY-STEP PHOTOS: this is how you'll definitely succeed- BAKING WITH SOURDOUGH explained very easily: so that you can let the dough rise with a clear conscienceSuccessful and tried and tested many times In any case, the recipes are like all of Christina's! 163 pages.
Baking cakes with Christina
Baking cakes takes a long time? Not true at all! Christina Bauer proves this with over 50 simple cake recipes. Whether it's a birthday, Christmas or just in between with a coffee: the sweet delicacies for the mother, farmer's wife and successful baking blogger have to be really uncomplicated, successful and taste fantastic. She simply doesn't have time for kitchen experiments! That's why Christina has developed her own baking method that inspires thousands of fans.The loving design with fantastic photographs by Nadja Hudovernik makes Christina's baking book a wonderful gift idea. Look forward to delicious recipes with which you can quickly bake the right cake for every occasion:- Simple, uncomplicated, quick: over 50 delicious cake recipes to bake yourself- We bake with ingredients that everyone knows and that most people have at home- Guaranteed success: tried and tested recipes for beginners and experienced bakers- With baking ABCs and information about basic dough and baking ingredients- Memorable step-by-step photos with all the important stepsWANT TO GO FROM BAKING POV TO CAKE BAKING PROFESSIONAL IN A SNAPStand in the kitchen for hours? That was once! Using a handful of ingredients that you are guaranteed to have in your pantry, you can conjure up fragrant cakes, tarts and roulades in just a few steps. With the little ABC of baking, useful information about sponge, shortcrust and sponge cake dough and lots of helpful tips and tricks, every cake will be a hit! Whether it's a quick bundt cake, apple cake or fruity cranberry slices, tempting chocolate cubes or strawberry cake: you're sure to get a unanimous Mmmmmhhhh from your guests and loved ones. And the best thing: Thanks to these recipe ideas, there is more time to enjoy together!Christina has already won countless hearts with her quick bread recipes. No wonder, in Baking with Christina she shows how you can prepare fresh bread yourself in just 10 minutes! Whether bread, cakes or tarts - baking with Christina is fun!
Baking gluten-free bread and cakes - finally understandable
Anyone affected by celiac disease, gluten sensitivity or wheat allergy needs an adequate reference work that provides well-founded theory and practice. Bread expert Martin Pt Stoldt finally explains in an understandable way how bread and cakes can be made gluten-free. Get a feel for grains and their ingredients that are problematic for those affected in the comprehensive basics section. You can also find out everything about gluten-free flours, raising agents and binding agents and, with a little skill and the right technique, get ready for the recipe part: there are over 50 aromatic bread, cake and pastry creations - from gluten-free country bread to buckwheat rolls to fruit cakes Sheet. 224 pages.
Baking is fun - Reprint 1952
Legends were born in 1952 - the cult film 'Casablanca' was released in German cinemas, the running prodigy Emil Zátopek dominated the Olympic Games and Hemingway's 'The Old Man and the Sea' was published. And the most successful German baking book gets a new edition, which has had a permanent place in German kitchens for decades: 'Backen macht Freude' has always been used or passed on. No problem if the well-kept copy falls apart after 63 years: now there is the original reprint from 1952 with the 240 original baking recipes and nutritional basics. 160 pages.This is pure nostalgia!
Baking with Christina
BAKE YOUR OWN BREAD, PASTRIES AND SWEET DELICACIES IN A LOT. 20 minutes is enough! Christina Bauer is convinced of this and shows how you can easily conjure up bread and pastries from the oven at home. The secret of the seminar farmer from Lungau? She doesn't have one. And that's exactly what matters. With just a few ingredients, she makes homemade rolls and crispy farmer's bread for breakfast, savory ham and cheese sticks for a snack and sweet nut stollen for coffee, easily and quickly.EASY PEASY RECIPES AND MANY TIME-SAVING TIPS:For that There is no need for pre-doughs, a steamer or even a special oven. Christina Bauer has created recipes that are easy to implement. She knows exactly where time can be saved and passes on her tips and tricks in an understandable way. So: quickly preheat the oven and enjoy fresh bread and fluffy pastries in less than an hour - you definitely have the ingredients at home!- the 50 best quick recipes for quick DIY baking- all the basics for baking: no frills and a lot Everything is explained- the most important steps are illustrated with step-by-step photos- success is guaranteed, even for inexperienced bakers: each recipe has been tested many times in baking courses- lovingly designed and with beautiful photos by Nadja HudovernikIt takes an hour from reaching for the flour to taking out the finished pastry. Pure working time is only 20 minutes. Baking is fun!
Baking with rye sourdough from Oven
The first four books by baking professional Christian Ofner have been sold more than 100,000 times in recent years! The first volume of his new series is dedicated to breads and pastries made from natural rye sourdough. Most bread baking books use dry sourdough powder, but the trend is clearly towards natural sourdough: such breads are easier to digest, taste better and last longer. The baking professional explains everything you need to know about making, storing and growing rye sourdough yourself with step-by-step photos and precise, easy-to-understand descriptions. Particularly important: What mistakes can happen, how can they be avoided or corrected? All recipes have been tried and tested many times and are absolutely guaranteed to succeed. This is how round breads, loaves of bread and loaves as well as small pastries are created that you can eat! Not only the basic steps, but also each recipe is individually and elegantly illustrated! 160 pagesThe authorChristian Ofneris The Baking Professional. His baking courses and live baking shows have thrilled thousands of participants, his television appearances have made him familiar to a large audience and led to millions of views of his YouTube videos. But even as a book author, he manages to convey his enthusiasm for baking bread to a large number of people in a way.
Bees, wasps, bumblebees WHAT IS WHAT Junior Volume 34:
The children can also learn that bees communicate through dancing and how to protect themselves from painful wasp stings. A beekeeper explains how honey is made and what bees eat in winter. With numerous discovery panels - for a detailed look behind the scenes!
€10 voucher.
If you sign up for our newsletter.
You will receive €10 for free with your next purchase.
