Household & kitchen

Brot backen – Tradition, Handwerk und GenussBrot ist mehr als nur ein Grundnahrungsmittel – es ist Teil unserer Kultur und ein echtes Stück Handwerk.Die Autorinnen nehmen dich mit in die Welt des traditionellen Brotbackens, erzählen vom Brauchtum,vom Alltag der Bauern, Müller und Bäcker und von der Vielfalt an Getreide, Mehl und Gewürzen.Mit praktischen Rezepten und Schritt-für-Schritt-Anleitungen lernst du, wie aus einfachen Zutaten und etwas Geduld dein eigenes Brot entsteht.Ein liebevoll gestaltetes Lesebuch für alle, die mit den Händen etwas Echtes schaffen wollen – jetzt in überarbeiteter Neuauflage.216 Seiten

Bread from the cast iron pot - simple, crispy, homemadeBread baking is all the rage - more and more people are discovering the appeal of creating a fragrant loaf of bread with their own hands. Particularly popular: baking with yeast or sourdough, without any additives, but with lots of flavor.If you want to achieve a crispy crust and an airy crumb just like the baker's, you can't go past the cast iron pot. It provides the perfect conditions for the dough - even heat and sufficient moisture ensure an ideal baking result.Whether strong sourdough bread or fine yeast bread, sweet or savory - every bread succeeds in the cast iron pot. This book offers you a variety of tried and tested recipes that will whet your appetite for baking and show you how easy it is to make good bread.128 pages, numerous illustrations, 183 x 225 mm, softcover

​Food prices are rising, but it is still possible to cook well, inexpensively and, above all, yourselfIn this book you will find simple, easy and tasty suggestions for every day,A total of 60 recipes for soups and stews, hearty strudel and pasta dishes,spicy pumpkin meatballs, turkey curry, mushroom pie and sweet main courses such asSchmarren, Scheiterhaufen or chocolate potato dumplings, cakes and desserts, bread and pastries.for young familiesstudentspensionerslow-income earnersapprox. 144 pages, illustrated throughout, hardcover

​Cookies: indispensable during the Advent seasonWhether vanilla crescents, gingerbread or aniseed bows - cookies are an integral part of our Advent season. This booklet collects well-known and newly discovered recipes, making it a sweet companion for the Christmas season. 64 pages. 

Sauerteigbrot – einfach selbst gemachtMit Sauerteig zu backen ist einfacher, als viele denken. Einmal gebacken, bleibt das Brot lange frisch, schmeckt herrlich aromatisch und passt perfekt zu Frühstück, Jause oder Abendessen.Ideal also für alle, die wenig Zeit, aber hohe Ansprüche an Geschmack und Qualität haben.In „Einfach backen mit Sauerteig“ zeigt dir Christina Bauer, wie’s geht: Sie hat viele Rezepte entwickelt, die garantiert gelingen.Die Zutaten sind gut erhältlich, die Abläufe klar erklärt. Schritt für Schritt lernst du, wie du deinen eigenen Sauerteigansatz ansetzt – aus nur Roggenmehl, Wasser und etwas Geduld.Christina teilt außerdem ihre besten Tipps: Warum die richtige Temperatur wichtig ist, wie du junge Sauerteige unterstützen kannst und wie das Dehnen und Falten den Teig verbessert.So gelingt dir Brot wie vom Bäcker – aber aus deiner eigenen Küche.Egal ob morgens oder abends: Mit Sauerteig bist du rund um die Uhr gut versorgt.200 Seiten

Healthy food from a jar - fermentation made easyFermented foods are one of the oldest preservation methods known to mankind. They have been helping to preserve food and improve health for thousands of years - then as now.Fermentation makes food easier to digest. Important minerals can be better absorbed and harmful substances are broken down. Lactose is also reduced, which makes many dairy products more digestible. At the same time, this process produces valuable vitamins, amino acids and natural probiotics - real helpers for a healthy gut and a strong immune system.Whether sauerkraut, kimchi or kombucha: with simple methods, you can put a lot of good things in your glass at home - full of flavor and power for your body and well-being.140 pages, numerous illustrations, 183 x 225 mm, softcover

Säfte, Sirupe und Nektare – frisch, natürlich, selbst gemachtOb als Erfrischung, Basis für Cocktails oder zum Verfeinern von Desserts – selbstgemachte Säfte sind gesund, vielseitig und ein echter Blickfang. Ganz ohne künstliche Zusätze, dafür mit voller Fruchtpower aus Garten und Natur.Dieses Buch bietet nicht nur Rezepte, sondern erklärt auch alles Wichtige zur Saftherstellung: von der richtigen Ausrüstung über Zutatenwahl bis hin zur Haltbarmachung. Auch häufige Fehler und deren Lösungen werden praxisnah erklärt.Ideal für alle, die mehr über gesunde Getränke wissen wollen – vom Einsteiger bis zum Profi. Mit vielen Tipps, Hintergrundwissen und Rezepten für kreative Genussmomente im Glas.200 Seiten, 16,5 x 22 cm, durchgehend farbig bebildert, Hardcover

Marmeladen & mehr – hausgemacht und voller GeschmackErdbeere, Himbeere oder Marille – diese Klassiker gehören aufs Frühstücksbrot. Selbst gemacht schmecken sie am besten und sind ein beliebtes Geschenk aus der Küche.Dieses Buch zeigt dir nicht nur Rezepte, sondern erklärt Schritt für Schritt, wie du Marmeladen, Gelees, Chutneys oder Fruchtpasten selbst einkochst – mit Zucker, Gelierhilfen oder ganz ohne.Auch kreative Ideen kommen nicht zu kurz: Rhabarber-Banane, Hagebutte mit Whisky oder Orangen-Karotte sorgen für Abwechslung. Dazu gibt’s viele Tipps zum Haltbarmachen und Ausprobieren.Ideal für alle, die das Einmachen neu entdecken oder ihr Wissen vertiefen möchten – mit rund 80 gelingsicheren Rezepten!200 Seiten, durchgehend farbig bebildert, 16,5 x 22 cm, Hardcover

Pumpkin variety in orange, yellow, and greenThe pumpkin is a real culinary wonder! In 130 recipes, experienced pumpkin farmer Maria Wurzer shows just how versatile it is—from savory Hokkaido dishes to sweet butternut creations. For over 25 years, she has been developing recipes that celebrate the pumpkin in all its facets. Whether vegetarian pumpkin cabbage rolls or crispy pumpkin pizza – everyone will find new favorite ideas here. There are also valuable tips on selection, storage, and preparation.Use everything – waste nothingFrom pulp to seeds: Maria Wurzer reveals how to use every part of the pumpkin. Seeds become snacks, pumpkin seed oil refines salads, and even flowers can be stuffed. The result: creative dishes and sustainable solutions for the whole fruit. This book combines enjoyment with knowledge – for everyone who loves pumpkin.240 pages

Sourdough made easy - step by step to successFlour, water and time - that's all you need. But if you want to make your own sourdough, you also need a little patience and the right knowledge.Valérie Zanon accompanies her readers with clear instructions and a wealth of experience on the way to making their own leaven. With 40 varied recipes, she shows how to make delicious bread and pastries - without yeast, but with lots of flavor.Ideal for beginners and anyone who likes to do their own baking.176 pages, numerous illustrations, 180 x 240 mm, hardcover

Strudel, Striezel und Stollen – einfach selbst gemachtElisabeth Ruckser zeigt in diesem handlichen Buch, wie du hauchdünnen Strudelteig selbst ziehst,verschiedene Füllungen zubereitest und einen perfekten Striezel flechtest.Ob süß oder herzhaft – von Blunzenstrudel über Oktoberfest-Striezel bis hin zum Topfenstollen findest du hier bewährte Klassiker und kreative neue Ideen.Mit vielen Tipps und Tricks für Hobbybäckerinnen und -bäcker gelingt das Backen garantiert!Im Kleinformat. 64 Seiten.

Enjoy sweet treats with Christina Bauer's baking book - with over 70 recipes, from chocolate croissants to number cakesChristina Bauer has created a standard work for sweet treats and remains true to her approach: few basic ingredients, simple instructions - endless possibilities.With simple instructions and helpful tips for every occasion. Perfect for cozy afternoons or large family celebrations - Christina shows you how to conjure up the most delicious creations with just a few basic ingredients and step-by-step instructionsCreate the juiciest sponge, classic sponge, puff pastry and choux pastry or airy meringue cookies, but also a crumbly redcurrant crumble cake, sugary churros, French eclairs or deliciously simple chocolate waffles?There's something for every sweet tooth in this baking book.This climate-friendly book is printed cradle-to-cradle and comes unpackaged and plastic-free. Hardback, with 220 pages.

Kinderspiele von früher – gemeinsam draußen aktiv seinOb Himmel und Hölle, Räuber und Gendarm oder Ochs am Berg – die Spiele von damals machen auch heute noch richtig Spaß.Dieses Buch bringt sie zurück ins Heute und zeigt leicht verständlich, wie’s geht.Perfekt für Kindergeburtstage, Nachmittage im Freien oder spontane Spielrunden mit der Nachbarschaft.Die einfachen Regeln fördern Bewegung, Zusammenhalt und jede Menge Lachen.Autorin Katharina Ulbing stellt Klassiker der Spielkultur vor – authentisch, ohne nostalgische Verklärung.im Kleinformat. 64 Seiten.

Österreichisch kochen wie damals – einfach und originalDieses Buch zeigt dir die besten Rezepte aus der traditionellen Wiener und altösterreichischen Küche.Ob Wiener Schnitzel, Tafelspitz, Gulasch oder süße Klassiker wie Kaiserschmarrn und Germknödel – hier findest du alles, was das Herz begehrt.Auch typische Gerichte aus den Bundesländern wie Tiroler Gröstl, Kärntner Kasnudeln oder Salzburger Nockerln sind dabei.Die österreichische Küche ist vielfältig, herzhaft und voller Geschichte – beeinflusst durch die ganze k. u. k. Monarchie.Dazu gibt’s viele Schritt-für-Schritt-Fotos, die dir beim Nachkochen helfen.Ideal für alle, die echte Hausmannskost schätzen – egal ob Einheimischer oder Urlaubsgast!160 Seiten, 150 Farbfotos, Großformat, 21 x 28 cm, Hardcover

The remedy for boredom, trouble and fidgeting! Handy instructions for quick fun Lovingly illustrated With song lyrics and folding instructionsThe next children's birthday and vacation trip are saved! Because thanks to the huge selection of different game suggestions contained in this book, you will no longer be bored. Not only are new ideas for games and fun shown, but games from your own childhood are also having a revival.Here you will find games for indoors, outdoors and on the go and you always have a great idea ready, even without extra materials. Have fun!

Whether as a savory or sweet main course, as a soup addition, as a side dish or as a dessert - dumplings are always very popular! All lovers of the spherical delicacies will get their money's worth with this collection of recipes. From baked bacon dumplings to coconut chicken balls to herb, lamb or lentil dumplings, the book offers lots of spicy variety. A variety of side dish dumplings complete many a main course and the round shapes are also very popular as a soup addition. Of course, well-known and lesser-known sweet surprises are not missing: poppy seed or curd dumplings with fruit puree, Mozart or sweet potato dumplings with berry sugar, chestnut dumplings and much more will delight all those with a sweet tooth.The introductory information as well as numerous step-by-step photos and some Instructional videos available via QR code make cooking dumplings child's play! 120 pages.

Do you want to bake wholesome and aromatic bread, but have little time? Then all-in-one breads are just right for you: All the ingredients are kneaded in one without the need for complex pre-doughs. With the help of flexible baking times, you can adapt bread baking to your everyday life and prepare bread at any time of the day. This book proves that baking bread with little yeast and a long dough process is incredibly tasty, even without a complicated schedule. Make your life easy and look forward to fluffy crumbs, crispy crusts and great aroma!

It tastes best at home! This also applies to rolls, bread &~ Co pastries from your own bakery are becoming increasingly popular. With the classic Bread Baking, which is now available in a completely revised and newly illustrated new edition, you can conjure up homemade pastries on the table to your heart's content. From wholemeal bread to cheese rolls, from pizza rolls to sweet temptations - the wealth of ideas and tried-and-tested baking instructions cannot be beat!Crispbread, but also those that you can hardly find at the bakery: herb bread or Buttermilk bread, banana, corn or onion bread, cheese bread, five-grain fruit bread and spelled bread... ~Over 130 well-known and tried-and-tested recipes, such as sunflower, wholemeal or ~small pastries, smart and savory, from cheese rolls to for pizza rolls ~Sweet pastries with and without yeast dough (germ), various braids, Striezel, rolls, rolls and croissants ~Tips and tricks for preparing, kneading and letting the dough rise and ~ Baking process ~Sketches and instructions for shaping and weaving special shapes such as pretzels, plaits and Striezel.

According to old tradition: No matter whether you prefer wood or electric ovens - the long-standing "loners" Margret Merzenich and Erika Thier will help you to enjoy homemade baking with 60 traditional recipes and many tips from their wealth of experience. From oven-fresh farmer's bread to tarte flambe and yeast braids to snail noodles and flax wraps. You'll also learn how to build your very own oven in the garden with detailed step-by-step instructions. Atmospheric anecdotes and stories from the good old days round off the book and bring the tradition back to life. 128 pages

The ingenious way to perfect sourdough bread. Special tricks and precise recipes make baking bread a success even for beginners. Within a time window of 12 and 24 hours, all work steps are completed in just a few minutes. A normal oven and commercial flour are sufficient. Not even a kneading machine is necessary for successful baking results. Recipes for 60 classics such as rye bread, ciabatte, breakfast rolls or brioche. A comprehensive basic section explains the background and gives practical tips for baking in the most natural way. ~

Joy and a little pride. You can feel it when you open the oven and take out the fragrant, homemade bread. Baking bread is EASY, BEAUTIFUL! Provided you have GOOD RECIPES. So those that are sure to be successful and fit FOR EVERY TASTE and, above all, in EVERY EVERYDAY LIFE. Switch off and relax: while kneading, stirring, letting it restChristina Bauer meets all types of bread bakers in her baking courses: those who love quick breakfast rolls, those who love sourdough and those who would prefer not to knead at all. In her new baking book she presents 50 VERY DIFFERENT BREADS: with SOURDOUGH, from WHOLE GRAIN, with YEAST and OVERNIGHT COOKING, WITHOUT KNEADING, the CLASSICS and the very SPECIAL ones.FLOURY MATTERS: EVERYTHING IMPORTANT ABOUT INGREDIENTS But because baking bread is a little more than just kneading flour, salt, water and yeast (or not) and putting it in the oven, Christina has written down the most important BREAD BAKING BASICS: What makes a flour a good FLOUR. Can the bread come out of the oven or would you like it to stay warm for a while? What to do if the bread doesn't rise and is pale instead of airy, crispy and nicely browned. And which BREAD SPICES make my bread particularly delicious.STEP BY STEP TO YOUR OWN BREADFor many recipes, the individual steps are not only described in detail, but also illustrated. From her bread baking courses, Christina also knows where the biggest little traps lurk. And get them out of the way right up front with TIPS. So EVERYONE can BAKE THEIR BREAD WELL! And start the day on Sunday morning with fresh rolls. Or start the week with a hearty, home-baked rye bread.- 50 BREAD RECIPES for do-it-yourself bakers: with and without sourdough, for people who are quick at lightning speed, whole grain lovers, people who don't like kneading and everyone who likes to give their bread a lot of time- ALL BREAD- BASICS you need to know. Nothing more, nothing less!- lots of STEP-BY-STEP PHOTOS: this is how you'll definitely succeed- BAKING WITH SOURDOUGH explained very easily: so that you can let the dough rise with a clear conscienceSuccessful and tried and tested many times In any case, the recipes are like all of Christina's! 163 pages.

Baking cakes takes a long time? Not true at all! Christina Bauer proves this with over 50 simple cake recipes. Whether it's a birthday, Christmas or just in between with a coffee: the sweet delicacies for the mother, farmer's wife and successful baking blogger have to be really uncomplicated, successful and taste fantastic. She simply doesn't have time for kitchen experiments! That's why Christina has developed her own baking method that inspires thousands of fans.The loving design with fantastic photographs by Nadja Hudovernik makes Christina's baking book a wonderful gift idea. Look forward to delicious recipes with which you can quickly bake the right cake for every occasion:- Simple, uncomplicated, quick: over 50 delicious cake recipes to bake yourself- We bake with ingredients that everyone knows and that most people have at home- Guaranteed success: tried and tested recipes for beginners and experienced bakers- With baking ABCs and information about basic dough and baking ingredients- Memorable step-by-step photos with all the important stepsWANT TO GO FROM BAKING POV TO CAKE BAKING PROFESSIONAL IN A SNAPStand in the kitchen for hours? That was once! Using a handful of ingredients that you are guaranteed to have in your pantry, you can conjure up fragrant cakes, tarts and roulades in just a few steps. With the little ABC of baking, useful information about sponge, shortcrust and sponge cake dough and lots of helpful tips and tricks, every cake will be a hit! Whether it's a quick bundt cake, apple cake or fruity cranberry slices, tempting chocolate cubes or strawberry cake: you're sure to get a unanimous Mmmmmhhhh from your guests and loved ones. And the best thing: Thanks to these recipe ideas, there is more time to enjoy together!Christina has already won countless hearts with her quick bread recipes. No wonder, in Baking with Christina she shows how you can prepare fresh bread yourself in just 10 minutes! Whether bread, cakes or tarts - baking with Christina is fun!

Anyone affected by celiac disease, gluten sensitivity or wheat allergy needs an adequate reference work that provides well-founded theory and practice. Bread expert Martin Pt Stoldt finally explains in an understandable way how bread and cakes can be made gluten-free. Get a feel for grains and their ingredients that are problematic for those affected in the comprehensive basics section. You can also find out everything about gluten-free flours, raising agents and binding agents and, with a little skill and the right technique, get ready for the recipe part: there are over 50 aromatic bread, cake and pastry creations - from gluten-free country bread to buckwheat rolls to fruit cakes Sheet. 224 pages.

​Legends were born in 1952 - the cult film 'Casablanca' was released in German cinemas, the running prodigy Emil Zátopek dominated the Olympic Games and Hemingway's 'The Old Man and the Sea' was published. And the most successful German baking book gets a new edition, which has had a permanent place in German kitchens for decades: 'Backen macht Freude' has always been used or passed on. No problem if the well-kept copy falls apart after 63 years: now there is the original reprint from 1952 with the 240 original baking recipes and nutritional basics. 160 pages.This is pure nostalgia!