Ofnerfrisch favorite pastries for every occasion
Ofnerfrisch favorite pastries for every occasion
Beschreibung
Product information "Ofnerfrisch favorite pastries for every occasion"
News from the baking pro
- 42 new, creative recipes
- Different types of pastries & preparation methods
- Numerous step-by-step photos and detailed pictures
For his eighth book, bestselling author Christian Ofner presents a wide variety of delicacies, from sourdough bread made from perennial rye to plum cake with crumble. Newly developed pastry specialties from Ofner, such as his "three kinds of filled Jausenzopf made from dark bread dough" or his "rolled ham and cheese toast", the Topfenkornbrot or Backprofis Weizenlandler, make the snack (Brotzeit) perfect. To the delight of his fans, the baking pro reveals his private favorite sweet recipes: fluffy milk bread, Zupfgugelhupf, poppy seed cake with curd cream and much more. 144 pages.
With his sure-fire recipes for pizza, tarte flambée, kebab rolls, pita and naan bread, anyone can make their own street food in future. The preparation methods also vary from baked goods with natural sourdough or overnight proofing to "lightning variations" with dry sourdough or yeast. Additional information on baking techniques and tips can be found with each recipe.
The author
Christian Ofner is the "baking pro" and bestselling author with 135,000 books sold, who inspires his readers to bake bread. His baking courses and live baking shows have already inspired thousands of participants and his YouTube videos have been viewed millions of times.
| Suchnummer: | 125580 |
|---|
Hersteller
Stocker Leopold Verlag
Hofgasse 5
8011
Graz
AT
[email protected]
GTIN/EAN:
9783702020996
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