Product information " Plastic cutting board green "
A plastic chopping board offers some decisive advantages over wood.
Plastic is hygienic as it is less susceptible to bacteria build-up.
Thanks to its smooth surface, it is easy to clean and is also dishwasher-safe.
Another advantage is its durability:
High-quality plastic chopping boards are resistant to cuts and discoloration, making them a sustainable choice.
The chopping board is light and handy, making it easy to transport and place.
It is also non-slip and stable, which guarantees safe cutting.
A green chopping board offers a visual advantage, especially when processing fresh herbs, vegetables or salads, as it makes discoloration caused by food juices less visible.
Care and cleaning of your chopping board:
Caring for a plastic chopping board is extremely easy. It can easily be cleaned in the dishwasher, which saves time and effort.
Alternatively, it can be easily washed with warm water and washing-up liquid.
To prolong the life of your green chopping board, you should clean and dry it thoroughly after each use.
Another tip: use separate chopping boards for meat, fish and vegetables to ensure optimum hygiene in your kitchen.