Servus The best apricot recipes
Servus The best apricot recipes
Beschreibung
Product information "The best apricot recipes"
Down-to-earth cuisine - easy to recreate
The Wachau apricot, a cultural asset of the Danube region, is rich in vitamins and has a unique taste.
They add a special touch to traditional Austrian dishes.
Lisl Wagner-Bacher, the grand dame of Austrian cuisine, shows you how to prepare the most famous apricot classics and shares her personal cooking secrets.
Benefit from the health benefits and unmistakable aroma of this extraordinary fruit.
64 pages.
| Suchnummer: | 126425 |
|---|
Hersteller
Servus Buch
Halleiner Landesstraße 24
5061
Elsbethen
AT
[email protected]
GTIN/EAN:
9783710401985
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