Quantity | Unit price |
---|---|
To 4 |
€6.95*
|
From 5 |
€6.25*
|
lagernd (2-4 Werktage)
Beschreibung
Attention! ~Before filling, soak the casing in a 10-15 salt solution for 15 minutes % (1/2 glass to 1 liter of water) and soak at a temperature of 20 5C. Tie the bulging sausage casing and subject it to the appropriate heat treatment.
Suchnummer: | 117244 |
---|
Hersteller
BROWIN
Pryncypalna-Straße129/141
93373
ODZ
PL
[email protected]
GTIN/EAN:
5904816916997
Downloads
Bewertungen
Login
Customer card PLUS benefits
Free shipping for a
whole year! *
Service today
included!
36 months
Long-term guarantee.
Payment on request
with invoice - also
for new customers
Discover the many advantages of the FAIE customer card PLUS.
€10 voucher.
If you sign up for our newsletter.
You will receive €10 for free with your next purchase.