Blue mold culture 0.5 U
Produkt-Highlights
- Spezielle Blauschimmelkultur PV
- Für Roquefort & Stilton
- Reicht für 125–150 L Milch
Blue mold culture 0.5 U
This freeze-dried blue mold culture Penicillium roqueforti PV 0.5 U is used for controlled ripening of blue cheese and ensures stable mold development with typical aroma and characteristic blue cheese structure.
Advantages & Functions
• Penicillium roqueforti PV – targeted blue mold development for Roquefort and Stilton
• Freeze-dried starter culture – high stability and easy dosing
• Efficient use – sufficient for approx. 125–150 L milk
Frequently Asked Questions
Which cheese types is it suitable for?
Suitable for Roquefort, Stilton and other blue cheeses.
How much milk can it treat?
One pack is sufficient for approx. 125–150 liters of milk.
How does it work during ripening?
It controls uniform blue mold development and characteristic flavor formation.
Advantages & Functions
• Penicillium roqueforti PV – targeted blue mold development for Roquefort and Stilton
• Freeze-dried starter culture – high stability and easy dosing
• Efficient use – sufficient for approx. 125–150 L milk
Frequently Asked Questions
Which cheese types is it suitable for?
Suitable for Roquefort, Stilton and other blue cheeses.
How much milk can it treat?
One pack is sufficient for approx. 125–150 liters of milk.
How does it work during ripening?
It controls uniform blue mold development and characteristic flavor formation.
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Hersteller
Laboratoires ABIA SAS Z.A. Les Champs Lins
51 impasse du Pre des T.
21190 MEURSAULT
51 impasse du Pre des T.
21190 MEURSAULT
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