Cheese culture for Swiss cheese
€15.99 *
in stock ( Delivery time: 1-3 Werktage )
Supplementary culture for the characteristic large holes and the typical sweet-nutty aroma in hard and semi-hard cheeses.
Properties & Effects:
Hole Formation: The formation of CO2 during ripening creates the desired round holes ("eyes"). Aroma Booster: Gives the cheese a distinctive, nutty note.
Yield:
The 5 DCU pack is highly concentrated and precisely designed for inoculating 500 liters of milk.
Application:
Ideal for Emmental types, Maasdam, Appenzeller-style, or nutty hard goat cheeses.
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Handelsstraße 9
4844 Regau
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