Cheese culture MSE 912
Cheese culture MSE 912
Beschreibung
Product information "Cheese culture MSE 912"
Direct fermentation. For butter and semi-hard cheeses such as Gouda and cream cheese.
This culture has the property of producing aroma and CO2.
Composition:
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis biovar diacetylactis
Leuconostoc mesenteroides subsp. cremoris
Dosage: For 50 to 80 liters of milk.
| Suchnummer: | 125174 |
|---|
Hersteller
Laboratoires ABIA SAS
51 impasse du Pre des T.
21190
MEURSAULT
FR
[email protected]
MPN:
Downloads
datenblatt_125174.pdf
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