Cider, must and cider
Cider, must and cider
Produkt-Highlights
- Tipps zur Herstellung von Gärmost, Süßmost und Cider
- Anschauliche Ablaufgrafiken
- Ausführliche Schritt für Schritt Erklärungen
Beschreibung
Homemade - Whether as sweet sweet cider, alcoholic cider, apple wine or sparkling cider: tasty drinks can be made from apples and pears. Fermented cider has long since shed its image as a rural household drink. Must awards raise the quality standards of producers and connoisseurs. In this book, Karl Stckler conveys the basic knowledge of the production of fermented cider, sweet cider and cider for beginners and professionals. The individual chapters begin with the correct sorting of the fruit, explain the options for processing pressed juice and end with bottling and storage. The author shows which stumbling blocks need to be overcome on the way to a harmonious tasting drink. He also addresses must defects and diseases. Process graphics, tables, sketches and illustrations clearly illustrate the work steps. Practical tips and valuable information help to make homemade cider, must and apple wine a taste experience. 152 pages, illustrated throughout in color.
| Previous article: | 23808 |
|---|---|
| Suchnummer: | 122562 |
Hersteller
Stocker Leopold Verlag
Hofgasse 5
8011
Graz
AT
[email protected]
GTIN/EAN:
9783702020774
Downloads
Bewertungen
Login
Customer card PLUS benefits
Free shipping for a
whole year! *
Service today
included!
36 months
Long-term guarantee.
Payment on request
with invoice - also
for new customers
Discover the many advantages of the FAIE customer card PLUS.
€10 voucher.
If you sign up for our newsletter.
You will receive €10 for free with your next purchase.
