Cutting, preparing and enjoying game is so easy
Cutting, preparing and enjoying game is so easy
Beschreibung
Game sommelier Michael Keller and chef Andreas Seel show how easy it can be to handle game meat.
Step by step, they explain how to carve our most important game species - coarsely, finely and ready to cook.
Whether sausage, burger, steak or skewer: with versatile recipes and preparation methods from the grill, pot or pan, game is a treat for everyone.
A book for hunters, barbecue fans and amateur chefs - written in an easy-to-understand way, with lots of practical tips.
Ideal for beginners and professionals who want to make the most of high-quality, lean game meat.
160 pages, numerous color photos, 203 x 254 mm, hardcover
| Search number: | 130714 |
|---|
Hersteller
Heel Verlag GmbH
Gut Pottscheidt
53639
Königswinter
DE
[email protected]
GTIN/EAN:
9783758800016
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