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Siegel österreichischer Onlineshop Siegel 'Ausgezeichnet Einkaufen - Top Betrieb

Produkt-Highlights

  • Für Frucht- und Honigweine
  • Hohe Alkohol- und Zuckertoleranz
  • Für Bio zugelassen
Dry pure yeast Opti Fruit Plus
This active dry yeast in a 100 g pack with alcohol tolerance up to 16.5% vol supports reliable fermentation of fruit mash, fruit wines and mead at fermentation temperatures from 12 to 22 °C. The yeast is suitable for mash, must and juice and enables complete fermentation even at high sugar levels up to 115 °Oe.

Benefits & Functions

100 g pack for dosing larger quantities of mash, must or juice
High sugar and alcohol tolerance supports stable fermentation up to 115 °Oe and 16.5% vol
Complex aroma formation improves the sensory profile of fruit wines and mead

Frequently Asked Questions

What applications is the yeast suitable for?
The active dry yeast is suitable for fruit mash, fruit wines, mead as well as must and juice.

What dosage is recommended?
A dosage of 15 to 25 g per hectolitre of mash, must or juice is recommended.

Is the yeast approved for organic applications?
The yeast is also approved for EU organic production.
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Faie Handelsgesmbh
Handelsstraße 9
4844 Regau

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