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Beschreibung
When selecting the recipes and methods, emphasis was placed on ensuring that they were easy to understand for beginners, required little investment and success was guaranteed.
It The important types of sausage, such as Bratwurst, Pfefferbeier, Mettwurst and salami are covered. Hunters get more for the venison when it is processed into sausage, ham and dried meat, but even if the meat is bought in, this does not take away from the fun and taste experience of making your own sausage. Numerous color photos, softcover, 120 pages. ~
Suchnummer: | 121593 |
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Hersteller
Heel Verlag GmbH
Gut Pottscheidt
53639
Königswinter
DE
[email protected]
GTIN/EAN:
9783966645232
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