Product information " Mead - homemade honey wine "
The 1x1 of honey wine production - explained step by step: from preparation to refinement.
For beginners and professionals: Everything important for hobby and experienced mead makers.
Creative recipe ideas: Inspiration for mead, punch and cocktails.
Making mead yourself is easier than you think - regardless of whether you are a beekeeper or buy honey.
And the best thing is: mead doesn't always have to be sweet. Whether as an aperitif, accompaniment to a meal or dessert, the variety of flavors of mead will delight every palate.
This book takes you through every step of the production process, from mixing honey and water to fermentation, bottling and refining.
The author describes in detail the advantages and disadvantages of techniques such as filtering or sweetening and explains how you can specifically influence the quality of your mead.
You will learn how different types of honey and fermentation methods shape the taste and receive valuable information on legal requirements.
A separate section is dedicated to commercial production.
In addition to classic recipes, you will also find ideas for mead bowls, cocktails and non-alcoholic versions.
Be inspired and discover new flavors!
128 pages, color illustrations, numerous graphics, 16.5 x 22 cm, hardcover