?For rinsing equipment for wine and beer production - guarantees the ideal cleanliness of the equipment during fermentation. Potassium metabisulfite is also an excellent disinfectant with which equipment for wine, beer or schnapps production is rinsed. For stabilizing juices and musts from fruit - prevents the development of bacteria, mold and wild yeasts.To stabilize wines - protects against oxidation, stabilizes the color and clarity of the wines.
To stop fermentation - the addition of potassium metabisulfite effectively destroys yeast cells, can be used as a fermentation stopper. Safe for health. Potassium metabisulfite is often used in the food, wine and beer industries. ~
Instructions for use:Depending on the use of the product:
1) To stabilize must: 1 g per 10 L must. Dissolve an appropriate amount of potassium metabisulfite in 50-100 ml of water and stir thoroughly.2) To stabilize wine before bottling: 1 g to 10 L of wine. Dissolve an appropriate amount of potassium metabisulfite in 50-100 ml of water and stir thoroughly.3) For rinsing accessories: 10 g to 2 L of water. Use such a solution to rinse balloons, fermentation containers, bottles, presses, barrels that have previously been washed with detergent and rinsed with water. After rinsing with potassium metabisulfite, do not reuse the water. A potassium metabisulfite solution is unstable, so it should be prepared shortly before use. After rinsing, the solution is not suitable for reuse. Due to the characteristic sulfurous smell, use the product only in well-ventilated rooms.
Ingredients: Potassium metabisulfite