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Heel Verlag Sausages made easy - technology, recipes, enjoyment
Item number FA106415
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€19.90
% before: Regular price: €22.00 (9.55% saved)
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Product highlights
- Von klassisch und regional bis hin zu internationalen Köstlichkeiten.
- Schon bald können sie ihre erste selbstgemachte Wurst genießen!
- 160 Seiten, flexibler Einband
Description
This volume of our successful seriesLand und Werken ~ is about sausage in the truest sense of the word: crunchy from the hand, fresh from the grill or spread on bread - sausage is and remains a German cultural asset, especially if you prepare them yourself. Whether classic sausage recipes, regional delicacies such as Bregenwurst, Thuringian and Nuremberg Rostbratwurst or international sausage recipes such as Merguez, Chorizo and Boerewors - self-catering professional Carsten Bothe explains in a practical, practical way and with clear step-by-step pictures how and with what best to make the sausage skins and can fill glasses. Instructions and recipes for cooked sausages, mettwurst, salami and black pudding are also presented. A comprehensive how-to section with all the necessary equipment makes it easy to get started and you will soon be able to enjoy your first homemade sausage. 160 pages, flexible cover.
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Heel Verlag GmbH
Gut Pottscheidt
53639 Königswinter
Gut Pottscheidt
53639 Königswinter
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