Smoking, curing, sausages

Product number: FA38357

€25.00 *

Content: 1 Stück

Prices incl. VAT plus shipping costs

(4) Bewerten

lagernd (2-4 Werktage)

Questions about the article

article in FAIE catalog

You get 125 points for this order

Produkt-Highlights

Schwein, Rind, Wild und Geflügel
Autor: Franz S. Wagner
155 Seiten

Beschreibung

Product information "Smoking, curing, sausages"

The production of sausage specialties, bacon and ham, cured or surf meat from a wide variety of meat types, including game and poultry, is becoming more and more popular.

However, the correct preparation, seasoning, aging and before Everything smoking has its secrets! It's all about knowing how.

Smoking technology cold, warm and hot
Curing - dry and wet
Sausages - from liver sausage to salami and smoked specialties
Pt production
Numerous recipes and regional specialties for all types of meat (pork, beef, lamb, game and poultry )

Suchnummer:	38357

Hersteller

Stocker Leopold Verlag
Hofgasse 5
8011 Graz
AT
[email protected]
GTIN/EAN: 9783702011970

Downloads

There are no downloads available for this article

Bewertungen

4 of 4 reviews

5 out of 5 stars

Leave a review!

Share your experiences with other customers.

Login

Your email address

Your password

Sort by

17 March 2016 09:09

Sehr hilfreich...

Sehr hilfreich

2 December 2 00:00

Super Buch vom Anfänger bis zum Profi

Super Buch vom Anfänger bis zum Profi und Direktvermarkter, sehr empfehlenswert.

7 March 2017 07:25

sehr gut...

sehr gut

2 December 2 00:00

Sehr Informativ ...

Sehr Informativ

Please enter a valid email address.

Your question *

Please enter a valid question.

I agree that my data will be processed to answer the question. I have taken note of the Privacy Policy and agree to the information described therein.*

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Fields marked with * are mandatory.

There aren't any asked questions yet.

#FA14586

Meat barrel and sauerkraut barrel

Sale and shipment by: FAIE Handels GmbH

With lid and wooden spindle, round, made from the best larch wood from Austria, absolutely food-safe. 100% organic maturation. It is also often used as a surfing barrel. Austrian quality product.

Variants from €445.00*

€378.25*

to the product