Smoking

​Traditional smoking combined with modern technology - convenient control with the cell phone app or manually via the control panelThe dragON Wood 100IQ is more than just a smoker - it is your smart partner for easy, efficient and enjoyable efficient and enjoyable production of delicious smoked sausages, fish and cheese specialties.How does it work?Browin Control app (Android/iOS):Set and monitor the temperature and smoking time.Manage the circulating air and temperature sensors - remotely or directly on site.Enjoy easy operation and time savings.Control panel:If you prefer classic operation, the intuitive module attached to the smoker allows you to conveniently set all parameters.Complete set - everything you need:This modular set includes a Scandinavian spruce wood smoking chamber, a steel base, a smoke generator, beams, hooks and smoking chips, among other things. The smoker is ready for use immediately after assembly!The robust construction guarantees durability for years to come.Attention: No other devices may be connected to the socket in the control unit that is intended for connecting the pump!Convenience and full control:With the smartphone app or the intuitive control panel, you can control the smoking process from anywhere. Whether you want to change the temperature, set the time or activate the circulating air - everything is possible at the touch of a finger, no matter where you are.Versatile smoking: Drying, cold smoking, warm smoking, hot smoking, heating or grilling - all in one appliance, adapted to your needs. The smoker meets the expectations of amateurs and professionals alike.Perfect results every time:The unique dragON Jet 1 smoke generator and the air circulation function ensure even smoking at every level of the smoking chamber, regardless of the amount of product. The special design of the smoke generator prevents the chips from clogging and the smoke always has the ideal intensity.Large capacity and flexibility:With a capacity of 200 L, the smoker can hold (for medium-sized products) around 16 hams, 18 portions of pork loin or pancetta, 40 fillets or trout, or 36 sausages. The height of the chamber (100 cm) allows long sausages or fish to be smoked.Taste and quality under control:Smoking under your own conditions means freedom in the choice of ingredients. No artificial additives, only the best. Your smoked products will be healthier and tastier, and the satisfaction of preparation is priceless.Set contents:Wooden smokehouse with roof, chimney and strips for the roof.Stainless steel base with feet.Control module with Wi-Fi.Heating module - heating coil with fan, powder-coated steel housing on the back, power cable.Thermal and thermocouple module.Smoke generator dragON Jet 1 (BROWIN patent) - with a pump for adjustable smoke flow rate.Mounting material - screws, hinges, cable holders.Beams for hanging products (6 pieces).Smoking hooks (5 pieces).Smoking chips (1 pack).Assembly and operating instructions for the modules. Before installing the smoke oven and the modules, please read the instructions carefully and follow the recommendations contained therein, particularly with regard to safe use.Smoker oven capacity: 200 L, chamber height: 100 cm, load: 15 - 20 kg. Dimensions: L x W x H: 51.50 x 52 x 103 cm Weight: 37.6 kg

​The dragON E101 electric smoker with smoke generator is a high-quality, practical appliance with an attractive design that is ideal for warm and hot smoking, cold smoking (without using the heating element) and toasting. With this versatile 70-liter smoking chamber, you can prepare excellent meat products, fish and homemade smoked cheese - it can hold up to 9 kg. Your specialties will have a wonderful aroma and a unique taste!Hot and cold smoking: Professional garden smoker oven with a capacity of 70 L, which can hold 6-9 kg of contents. Ideal for all smoking methods: Warm and hot smoking, cold smoking (without switching on the heating element, only with smoke generator), as well as for toasting and drying....Well insulated walls:This solution ensures a stable temperature in the chamber (which you will especially appreciate in winter) and reduces power consumption - so you smoke very efficiently and save energy at the same time!Innovative electric smoke generator dragON Jet 1 LONG: Patented by the Browin company, together with the pump and the smoking chips, ensures optimum distribution of the smoke in the smoking chamber.Internal drip tray:Makes it easier to clean the smoking chamber and acts as a deflector, distributing the smoke evenly throughout the smoking chamber.Door with drip edge: This practical design solution prevents condensation from dripping onto the seal.Additional outer drip tray: Allows excess condensation to be conveniently drained from the smoking chamber.Excellent control of the smoking process and easy temperature regulation:The glass door of the smoker provides a convenient view inside, while the thermostat and analog thermometer offer easy regulation and monitoring of the temperature.All in one high-quality set A spacious stainless steel version of the smoking chamber, sturdy metal legs for easy access to the interior of the smoking chamber, slide, grate, rods and hooks, smoking chips, a precise analog thermometer and two drip trays. In addition, there is the high-performance smoke generator with the Jet 1 LONG electric pump.The innovative, patented design of this smoke generator ensures optimum distribution of the smoke produced during the burning of the smoking chips. The pump with adjustable air flow speed is positioned on the base so that its vibrations are transmitted to the cylinder. This prevents the chips from getting stuck during the burning process. A special adapter makes it quick and easy to connect the smoke generator to the smoking chamber. The extended outlet pipe of the generator is located directly above the drip opening in the base of the smoking chamber. This means that the smoking process is clean and subsequent cleaning is quicker and easier.The smoke generator holds around 450 g of chips, which is enough for around 3-4 hours of operation (depending on the air supply setting with the pump regulator) without the need to refill chips.The Jet 1 generator enables cold smoking without additional components!Cold smoking is carried out without the heating element switched on, using only the smoke generator. With this method, smoking is possible at an outside temperature of 12 to 25°C, which allows a temperature of 16 to 30°C in the chamber. If these values are maintained, the total smoking time is between 1 and 14 days, depending on the desired result and product type. If you choose the cold smoking option, remember not to use the smoker on a sunny day. Elements of the set:Smoking chamber bodyInner drip tray/deflectorFrame for the inner drip trayOuter drip trayGrateSteel support (4 pieces)S-hooks (5 pieces)Smoking chips (1 pack)Smoke generator dragON Jet 1 LONG with pump, hoses and adapter for mounting on the wall of the smoking chamberFeet (4 pieces)Power cable with thermostatAnalog thermometerSide handles, door handleSlider for the chimney openingRails for the drip traySet of screws and nutsOperating instructionsInstructions: for the smoke chamber and the smoke generator with pumpTechnical data:Capacity: 70 L (3 levels) for 6-9 kg contents Product dimensions (without generator): Overall height: 103 cm (including 27 cm legs) Height of the smoke chamber: 76 cm Width: 41 cm Depth: 37 cm Heating temperature range: from +38 to +130 °C Heating power: 1300 W, 50 Hz, 230 V Power of the pump for the smoke generator: 5 W Length of power cable: 180 cm Weight (without generator): 25 kgWARNING: Before using the smokehouse and the smoke generator with pump, read the instructions carefully, including the information on assembly, warnings and instructions on preparing and using the appliances. Always follow the specified safety instructions.The smokehouse is intended for outdoor use only.Follow the recommendations given in the instructions, both before first use and for each subsequent use. Clean the smokehouse after each use according to the instructions described in the manual.

​There is an adjustable ventilation flap on the smoker and on the charcoal drawer.The Smoki oven has sturdy locks with a removable key (child safety lock!).There is a perforated partition plate between the combustion chamber and the smoking chamber.You can also use the Smoki stove to heat and smoke with wood only at the same time!The oven can be hung on hooks or loaded with fish, meat or sausage on 9 additional levels.9 holders for hooks/grids + 1 holder for the fat tray on each side are fully assembledYou can hot and cold smoke.Optionally you can use an electric heater (Faie no. 109583) or a gas burner (Faie no. 38581)IncludesVentilation slider at the top and on the charcoal drawerChrome-plated carrying handlesCharcoal drawer made of warp-reducing black sheet metal with oven-look panelSmoked flour trayGrease drip trayThermometer 0-120°C4 angle bars for hanging your smoking hooksOperating instructions with recipe ideasNo hooks included Product detailsWeight: 19 kgDimension:Length 39 cm Width 33 cmHeight 120 cm

​The SMOKI smoking oven 1011 is a high-quality smoking oven made of aluminized sheet steel with the dimensions 100 x 39 x 33 cm. This robust appliance has been specially developed for smoking fish, meat and sausages and offers a wide range of functions, that will delight both beginners and experienced master smokers. Suitable for hot or cold smoking. The SMOKI smoker 1011 is made of aluminized sheet steel. This material is corrosion-resistant and is suitable for use at high temperatures. Net weight 22 kg.Main features:Spacious interior: The smoker offers space for up to 7 levels or grates. You can load the oven with fish, meat or sausage using hooks or different levels.Additional features:Charcoal drawer made from black plateSmoking flour trayFat drip trayThermometer (0-120°C)4 angle bars for hanging the smoking hooksSide carrying handlesAdjustable ventilation flaps at the top and bottomLockable with keyOperating options:Charcoal/woodElectricgas

​Trout farming - practical book for beginners and professionalsTrout farming offers farmers an attractive opportunity to generate additional income. Whether as intensive production of food fish, as stocking fish for fishing ponds or for the management of ponds and natural waters - the possible applications are many and varied.This book shows you step by step how to get started in trout farming or how to use existing systems efficiently - from keeping and feeding to successful marketing.  Numerous color illustrations. 132 pages. The authorsHelga Bültermann-Igler studied biology. In 1985 she took over the family trout farm from her father Kurt Igler. Today, the family can look back on over 100 years of experience in breeding salmonids - and is widely known for its healthy fingerlings and exquisite edible fish.Prof. Dr. Elisabeth Licek worked at the University of Veterinary Medicine in Vienna, specializing in fish and bee diseases. She is an officially sworn and court-certified expert for fish (keeping, breeding and trade), in particular the diagnosis of fish diseases.

​This high-quality garden smoker made of natural wood impresses with a sturdy metal base and a connectable fire pit made of robust oven plate. Thanks to the well thought-out additional equipment, this versatile set offers everything that passionate smokers need. Its natural look blends harmoniously into any home or allotment garden and makes it the ideal choice for anyone who values quality and an authentic smoking experience. The advantages of this smoker include its suitability for various smoking methods and its robust construction made from selected, sanded natural wood. The smoking chamber is made of spruce boards. The opening roof is attached to hinges so that the insert can be placed in the smoker very easily. Access to the smoker through both the door and the roof is a very practical and convenient solution. The height of the chamber makes it ideal for smoking long sausages and long fish. A metal base with legs has been fitted to the chamber, and the smoke source is a large side hearth made of thick stove plate, which can be connected from below, with a two-stage air circulation system. The construction of the chamber was reinforced with thick cross beams. The door of the smoker is attached to solid, powder-coated hinges. The removable deflector ensures that heat and smoke are evenly distributed during the smoking process. The way to assemble the smoker, safety recommendations for use and useful tips are included in the instructions included in the setThe set includes:Smoking chamberExternal dimensions of the wooden smokehouse: 50 x 50 x 100 cm - without roofDimensions of the roof with chimney: 53 x 58 x 28.5 cmBoards: made of spruce, with a thickness of approx. 2 cmIncluded in the set: Smoking thermometer, 6 beams for hanging products, 5 smoking hooksSmoking chamber base: made of steel 50 x 50 x 40 cmFire pit and connecting elementsExternal dimensions: 30 x 30 x 35 cmDiameter of the pipe socket: approx. 10 cm2 steel pipes: 0.5 [m] and approx. 10 cmPipe bend: 90 degrees, approx. 10 cmthe elements of the set are coated with heat-resistant paintthe fireplace is made of strong stove plate - approx. 1.5 [mm]the door of the fireplace is equipped with a two-stage air circulation system Dimensions: L x W x H: 50 x 50 x 150 cm Weight: approx. 52 kg

​With the dragON Wood smoking cabinet 100 E you have unlimited possibilities - smoke however you like, at any time of year and in any style, without compromise.More free time thanks to the automation of the smoking process with the control unitConvenience and control: With the intuitive control panel, you can control the smoking process and monitor the set parameters on the display. Would you like to change the temperature, set the time or activate the circulating air? You can do this effortlessly with the control panel.Versatile smoking:Dry smoking, cold smoking, hot smoking, warm smoking, warming or searing - all in one appliance, perfectly adapted to your needs. The smoker meets the expectations of amateur chefs and professionals alike.Perfect results with every smoking process: The unique dragON Jet 1 smoke generator and circulating air guarantee even smoking at every level of the smoking chamber, regardless of the quantity of products. The special design of the smoke generator prevents smoking chips from getting caught and the smoke always has the optimum intensity.Large capacity and flexibility:The smoker with a capacity of 200 L can hold approximately 16 hams, 18 portions of pork loin or bacon, 40 fillets or trout or 36 sausage loops (medium size). The height of the chamber (100 cm) also allows long sausages or fish to be smoked.Control over taste and quality:Smoking on your terms means the freedom to choose only the best ingredients. No artificial additives - only the best. Your smoked products will be healthier and tastier, and the pleasure of making them yourself is priceless.Control panel functions:Set and monitor temperatureProgram and check smoking timeControl circulating airEnjoy the simple and convenient operationAttention: No other devices may be connected to the socket in the control unit that is intended for connecting the pump!The smoker is ready for use immediately after assembly! Its robust construction ensures durability for many years.This modular set includes:A wooden smoking chamber made of Scandinavian spruce with roof, chimney and roof railsStainless steel base with feetPID control module, powder-coated steel side box and main cable for connection to the heating moduleHeating module - heating element with fan, powder-coated steel back box, power cableThermo module and thermocoupledragON Jet 1 smoke generator (patented by BROWIN) with adjustable smoke flow rateFastening components - screws, hinges, cable holdersSix beams for hanging productsFive smoking hooksOne pack of smoking chipsAssembly and operating instructionsTechnical data:Smoking capacity: 200 LChamber height: 100 cmLoad: 15 - 20 kg

The Peetz smoker made of aluminized steel sheet with door is a versatile and reliable device for all smoking fans. With a combination of functionality, robustness and German craftsmanship, this smoker offers everything you need for a successful smoking experience.Technical details:Material: The smoker is made of aluminized sheet steel coated with aluminum. This coating not only ensures food safety, but also rust protection.Double-walled side walls: The side walls are double-walled to ensure optimal heat distribution. Hot air is led upwards through the small shafts between the walls.Door with square lock: The door has a square lock with a key that securely locks your smokehouse.Versatile application:Hot and cold smoking: The Peetz smoker is suitable for both hot and cold smoking. Whether fish, meat, poultry, cheese or tofu - there are no limits to your creativity.For up to 28 fish: With a usable height of approx. 100 cm, the smoker offers space for up to 28 fish. Ideal for larger smoking parties or enjoyment with the family.Made in Germany:Peetz stands for handmade products from Germany. Years of experience in metal processing are reflected in the quality and longevity of this smoker. The aluminized steel sheet is robust and resistant to the demands of smoking. The Peetz Smoker comes complete with the following accessories:1 ember box1 drip tray1 smoking flour bowl 1 thermometer1 handle made of black plastic2 grids each with 4 rods for vertical smoking (hanging device for smoking hooks)1 bag of smoking flour (500 g)1 smoking instructions (without baskets) User tip: be sure to also buy the electric heater Faie no. 34658, with this you can always maintain a constant temperature in the oven for hours!!!

For an optimal working height, ideal for storing a gas bottle. Ovens with a base area of up to 39x33cm can be placed on it. External dimensions: WxDxH 410x340x600 mm, internal dimensions: WxHxD 407x335x567 mm, weight 10.3 kg.

Finest beech smoking flour, 15 kg bag.For larger quantities of 4 pieces or more, please call us as higher shipping costs (forwarding) may apply due to the weight!!!

Foldable bench made of white plastic, length 183 cm and 25 cm wide seat, foldable and very easy to transport

​Grilling, Cooking, and Baking Over an Open Fire – with Carsten BotheFire, embers, and good food: Outdoor expert Carsten Bothe knows how it's done.For years, his campfire cooking courses have been completely sold out.Now he's bringing his expertise directly to your home – with a book full of practical tips and genuine favorite recipes.Whether it's a farmer's breakfast, campfire bread, grilled quail, or venison:Carsten shows you step by step how to cook, grill, or bake properly over an open fire.He explains which accessories are useful, how to assess and control the heat – and what you should avoid.Because: Too many embers will quickly burn your steak, too few will leave your fish raw.In addition to over 60 recipes – from simple to sophisticated – there's also fascinating information about the history of cooking with fire,tips on selecting wood, and various cooking methods: on, under, or next to the embers, in an earth oven, or with hot stones.Carsten shows you step by step how to cook, grill, or bake properly over an open fire. A practical guide for everyone who wants to do more than just grill outdoors—they want to truly enjoy it.160 pages, numerous illustrations,Hardcover, 210 x 260 mm

Aluminized, 130 mm, total length 51 cm, for RS40 and RS100

The SMOKI cold smoking oven including an external smoke generator is an impressive device for all smoking enthusiasts who love cold smoking meat and sausage products. This high-quality smoker made from aluminized sheet steel offers a spacious smoke chamber and a variety of functions that will delight both beginners and experienced smokers. Weight approx. 38 kg.Main features of the SMOKI cold smoker:Double-walled insulation: The double-walled construction ensures an even temperature distribution and prevents condensation from forming in cold outside temperatures .External smoke generator: The cold smoke generator is included and a hose connection ensures that the smoke cools down before it enters the smoking chamber.Spacious interior: The smoker offers enough space for Your smoking projects. With dimensions of 140 x 45 x 35 cm and a weight of approx. 38 kg, it is ideal for larger quantities.High-quality workmanship:< li>The door frame is provided with all-round insulation to ensure absolute tightness and fly safety.The hinges are made of stainless steel and there are 3 chrome-plated locks with removable keys.Included 10 levels for hanging rods (not included) and a thermometer (0-120C).A 1 meter long aluminum flex hose is also included.Operating options: Electric Gas Material and dimensions: Material: aluminized sheet steelDimensions of cabinet: 140 x 45 x 35 cm

​The DN100 galvanized collar with rivet socket is a robust solution for secure pipe connections.It is ideal for ventilation or smoke extraction systems in agricultural and commercial applications.With a diameter of DN100, it fits standard pipe systems.The rivet socket allows for a strong and permanent connection through riveting.This ensures a secure hold and airtight connections.The galvanized surface protects against corrosion.This is particularly important in damp environments such as barns, workshops, or smokehouses.This ensures the component remains ready for use for a long time.Installation is simple: attach the collar, rivet, connect the pipe – done.A clean solution for stable connections.

​The Outdoor Kitchen for Adventurers – with Ray MearsBushcraft expert Ray Mears shows you how to cook real food in the wilderness.With over 100 tried-and-tested recipes – from simple campfire meals to sophisticated dishes cooked in an earth oven.Whether steaming, smoking, or cooking in the ashes: Here you'll learn cooking techniques that don't require a modern kitchen.Plus, exciting stories from around the world – told straight from the campfire.Suitable for beginners and experienced cooks alike.224 pages, numerous color photos,190 x 230 mm, softcover

​Smoking spice blend with natural ingredientsThis spice blend contains natural spices and conifer seed heads.It is mixed with smoking sawdust or wood chips.This gives the smoked food a strong and distinctive aroma.Ideal for smoking meat, bacon, fish, or sausage.Just a small amount is enough to give the smoked food a special flavor.A practical example:When smoking homemade sausages or bacon, the spice blend provides an intense, traditional smoky flavor.Contents: 100 g

Everything homemade! Whether pork, beef, lamb, game or poultry - with the right recipe, good meat is not only preserved, but also refined. In this book, the experienced home butcher Bernhard Gahm shows you how you can properly salt, cure, dry, smoke and cook meat with little effort. This creates high-quality delicacies in all variations: ham, bacon, spare ribs, dried meat, smoked pork, pork knuckle, Schufele and much more. You will also learn everything you need to know about the most important tools, equipment and ingredients. Over 100 clear photos and many tips for avoiding errors will help you implement the tried and tested recipes. 128 pages.

Made from pressed half-shells, galvanized sheet steel, for attaching to pieces of pipe. To connect with moldings, a sleeve must be placed between the molding and the arch. Weight: 0.4kg

For fish smokers, 2300W, adjustable.Dimensions heating coil width 32.7cm, depth 17.8cmFor Peetz smoker

Fish basket 34x25 cm Peetz stainless steel