Butter model

1/8kg, 1/4kg, 1/2kg

This seasoning emulsion for herb butter with garlic, dill and chives improves spreadability and stability of butter preparations through homogeneous distribution of seasoning components. The blend is suitable for professional applications in gastronomy, direct marketing and food production at a dosage of 70 g/kg. Advantages & Functions • Emulsion form prevents herbs and spices from settling • Improved texture and consistent spreadability of butter preparations • High stability even when stored at room temperature Frequently Asked Questions What is the recommended dosage? The recommended dosage is 70 g per kilogram of final product. Which flavor notes are included in the blend? The seasoning emulsion contains garlic, dill and chives. For which applications is the emulsion suitable? The blend is suitable for herb butter, butter preparations and savory spreads.

Handmade with various carved motifs made of maple. (Symbolic photo)