Mulini per cereali

Bread bag made from 100% natural linen.This bread bag keeps your (home-baked) bread fresh and juicy for a long time. The fibers of the linen bag can absorb and release moisture without damage. Since linen absorbs up to 35% of its own weight in air moisture and releases it into the baked goods in the bread bag, the bread bag is ideal and better than any other variant for keeping bakery goods fresh and storing them.The bread bag is also highly dirt-repellent , breathable, anti-bacterial and can be washed with mild detergents. Not suitable for bleaching, spinning or cleaning with chemical agents!Washing instructions:

Bread bag made from 100% natural linen.This bread bag keeps your (home-baked) bread fresh and juicy for a long time. The fibers of the linen bag can absorb and release moisture without damage. Since linen absorbs up to 35% of its own weight in air moisture and releases it into the baked goods in the bread bag, the bread bag is ideal and better than any other variant for keeping bakery goods fresh and storing them.The bread bag is also highly dirt-repellent , breathable, anti-bacterial and can be washed with mild detergents. Not suitable for bleaching, spinning or cleaning with chemical agents!Washing instructions: 30 ~

​Powerful HERCULEZ commercial flaker for the highest demandsThe HERCULEZ is the efficient solution for commercial grain processing. Equipped with high-quality stainless steel rollers, the device achieves an hourly output of up to 30 kg.Flexibility: Stepless adjustment of the crushing degree (fine to coarse).Versatility: Reliably processes grain (oats, spelt, wheat, rye), oilseeds (flaxseed, sesame, poppy seeds) and spices (e.g. coriander, caraway).Durability: Robust construction for continuous operation.Technical data:Robust construction for high demands:Measuring 32 cm high, 42 cm wide, and 48 cm deep, the Herculez is ideal for professional use in organic shops, bakeries, and hotels.Powerful crushing performance:With an impressive crushing capacity of 30 kg of grain per hour and a hopper capacity of 6 kg, the Herculez is a real workhorse.Powerful commercial flaker HERCULEZ for the highest demandsThe HERCULEZ is the efficient solution for commercial grain processing. Equipped with high-quality stainless steel rollers, the device achieves an hourly output of up to 30 kg.Flexibility: Stepless adjustment of the crushing degree (fine to coarse).Versatility: Reliably processes grain (oats, spelt, wheat, rye), oilseeds (flaxseed, sesame, poppy seeds) and spices (e.g., coriander, caraway).

​Masterful grinding technology meets precise separation. Experience the INDUSTRY-COMBI – a symbiosis of raw power and the finest technology. Whether you want to produce classic whole grain flour to perfection or refine your ground product directly in the sieve box: this combination mill delivers results of the highest standard. Effortlessly separate fine flour, semolina varieties, and bran from each other and enjoy full control over your grain products. A professional device that leaves nothing to be desired.Technical data:Robust construction for maximum performance:The Industry Combi impresses with its dimensions of 90/110/37 cm and a weight of 60 kg, making it a powerful tool in professional grinding.Outstanding capacity and efficiency:With a grinding capacity of 240 g/min, this mill redefines efficiency and shows that high performance and precise results go hand in hand.Elegance in Swiss stone pine:The fine Swiss stone pine not only gives the mill unparalleled durability, but also a natural elegance that impresses in any environment.Top class in grinding technology:Equipped with a Ø 150 mm grinding stone made of high-grade corundum and ceramic, the Industry Combi delivers consistent and high-quality grinding results for industrial needs.Innovative self-cleaning:The self-cleaning grinding chamber minimizes maintenance and increases efficiency by enabling continuous, uninterrupted production.Energy efficiency meets high performance:With a power consumption of 1,100 watts, the mill is a prime example of the combination of energy-efficient operation and powerful grinding performance.Multifunctionality thanks to integrated sieving machine:The inclusion of a sieving machine greatly expands the range of applications for the Industry Combi, from grain processing to the production of the finest flours.Reliable quality guarantee:A 2-year warranty underscores the confidence in the outstanding quality and reliability of the mill, even under the most demanding operating conditions.Conclusion:The Industry Combi is much more than just a mill; it is a comprehensive solution for industry and demanding households that place the highest demands on their grinding results.

​When performance is non-negotiable: the INDUSTRY. Absolutely robust and extremely powerful – the INDUSTRY grain mill from East Tyrol is built to meet the highest demands. Whether for extra-large households, self-sufficient farms, or commercial marketers: this passionate professional masters enormous quantities of grain with ease. Where others reach their limits, the INDUSTRY really gets going.Technical data:Robust design for demanding use: The Industry Zirbe grain mill is designed for extra-large households or marketers, which underlines its suitability for a wide range of applications. Weighing 24 kg and measuring 54/32/32 cm, it is a powerful device that still fits elegantly into any kitchen. High-quality material:Made from Swiss stone pine, known for its natural antibacterial properties and durability, this mill not only enhances the aesthetics of your kitchen, but also offers health benefits. Powerful grinding performance:With a grinding capacity of 240 g per minute and a grinding stone made of Ø 150 mm high-grade corundum and ceramic, the mill efficiently processes a wide variety of grains into fine flour. Large hopper capacity: With a capacity of 3,000 g, the mill can process large quantities of grain in one go, making it ideal for preparing larger meals.Self-cleaning grinding chamber:The self-cleaning function of the grinding chamber reduces maintenance and ensures consistently high quality of the ground material.Technical specifications:Operating at 230 volts, 50 hertz, and a power output of 1,100 watts, the Industry Zirbe grain mill combines traditional grinding techniques with modern efficiency.

​Tradition meets modern design in solid wood and sophisticated technology.The Kornifea M1 is small, compact, and powerful. Ideal for single households or small kitchens.Grind your grain fresh and directly as needed.The solid wood housing impresses with its clean lines and high-quality craftsmanship.The patented adjustment mechanism allows for easy setting of the grind size.The durable corundum-ceramic grinding stone processes hard and soft grains, legumes, spices, and salt.Not suitable for oily, fatty, or moist foods.The mill is pre-ground gluten-free and therefore well-suited for allergy sufferers.Note: The sieve attachment and storage bowl are sold separately and are not included.Technical specifications:Dimensions (H x W x D): 33.5 x 18 x 21 cmHopper capacity: 750 gGrinding fineness adjustment: via hopperGrinding capacity for fine wheat: ~ 100 g/minClearance for bowl: max. 11 cmNoise level for fine wheat: ~ 75 dBGrinding stone: Ø 75 mm corundum ceramicHousing: Solid woodProduct-contacting parts made of food-grade plasticMotor power: 250 watts / 230 volts / 50 HzWeight: 7.5 kg

​Humanity's age-old love for grain meets elegant solid wood and clever technology here.Two functions in one deviceWith the Kornifea K1, you can grind and flak grain.The combination of grain mill and flaker saves space and effort.Everything is housed in a compact device made of solid wood.Powerful grindingA strong 400-watt motor drives the corundum-ceramic grinding stones.This allows you to effortlessly grind hard and soft grains. Legumes, spices, and salt can also be processed.Not suitable for oily or fatty foods, or moist foods.The patented adjustment mechanism helps you easily set the grind size – from coarse to fine.Fresh flakes in secondsThe integrated flaker uses a robust stainless steel pressing mechanism.Oats, wheat, rye, or spelt are pressed into fresh flakes.Ideal for muesli, porridge, or baking. The flakes remain aromatic and full of flavor.Also suitable for allergy sufferersThe machine grinds gluten-free flour, making it ideal for people with gluten intolerance.A practical appliance for the kitchen, yard, and home – for fresh flour and flakes straight from the grain.Technical specifications:Dimensions (H x W x D): 33.5 x 31.9 x 21 cmMill hopper capacity: max. 750 gFlacker hopper capacity: max. 100 gGrinding fineness adjustment: via hopperGrinding fineness for wheat (fine): ~ 180 g/minFlaking rate for oats: ~ 100 g/minClearance for bowl: max. 11 cmNoise level for wheat (fine): ~ 75 dB (mill)Noise level for oats: ~ 65 dB (flaker)Grinding stone: Ø 90 mm, corundum ceramicFlaking mechanism: stainless steel rollersHousing: solid woodProduct-contacting parts made of food-grade plasticMill motor power: 400 watts / 230 volts / 50 HzFlacker motor power: 120 watts / 230 volts / 50 HzWeight: 12.5 kg

​Tradition meets modern design in solid wood and sophisticated technology.The Kornifea M1 is small, compact, and powerful. Ideal for single households or small kitchens.Grind your grain fresh and directly as needed.The solid wood housing impresses with its clean lines and high-quality craftsmanship.The patented adjustment mechanism allows for easy setting of the grind size.The durable corundum-ceramic grinding stone processes hard and soft grains, legumes, spices, and salt.Not suitable for oily, fatty, or moist foods.The mill is pre-ground gluten-free and therefore well-suited for allergy sufferers.Note: The sieve attachment and storage bowl are sold separately and are not included.Technical specifications:Dimensions (H x W x D): 33.5 x 18 x 21 cmHopper capacity: 750 gGrinding fineness adjustment: via hopperGrinding capacity for fine wheat: ~ 180 g/minClearance for bowl: max. 11 cmNoise level for fine wheat: ~ 75 dBGrinding stone: Ø 90 mm corundum ceramicHousing: Solid woodProduct-contacting parts made of food-grade plasticMotor power: 400 watts / 230 volts / 50 HzWeight: 7.5 kg

With this pine combination mill you can grind and flake. This device combines two devices into one. Requires little space and offers maximum grinding comfort. Also suitable for grinding corn. Product information:Fine grinding performance: 130g/minGrinding stone: 90 mm fine grain &~ CeramicSqueezing performance: 110g/min.Squeezing mechanism: 2 stainless steel rollersFunnel capacity: 1200 gWeight: 11 kgDimensions (HxWxD): 35.5x31x19.5 cmVolt/Heart/Watt: 220-240/50/400Guarantee: 8 years

This malt mill with adjustable rollers made of hardened case-hardened steel ensures consistent malt grist and supports an efficient brewing process. The robust, German-made design sits securely on the mash tun and allows for flexible grinding using a hand crank, cordless screwdriver, or drill. Advantages & Features • Synchronized rollers with stepless adjustment from 0–2 mm for customized grist size and optimal yield • Flexible drive options via hand crank, cordless screwdriver, or drill for fast and convenient operation • Large 7-liter stainless steel hopper for quick filling and consistent material flow Frequently Asked Questions Can the malt mill be used without electricity? Yes, the included hand crank allows for purely manual operation. Can the roller gap be adjusted? Yes, the gap can be continuously adjusted between 0 and 2 mm. Is the mounting plate included? Yes, the A 16 mm thick mounting plate for mash tuns with a capacity of 27–29 liters is included.

Waldner's poppy seed mill brings you sweet joy in every season. Whether it's Christmas baking such as the East Tyrolean poppy seed leaf or a juicy poppy seed crumble cake for Sunday coffee, the poppy seed mill is ready. Product information:Grinding capacity fine 40g/min.Grinding stone: precious corundum &~ CeramicMaterial stainless steelFunnel capacity 50 gWeight 1 kgDimensions (H/W/D): 21x8x11 cm li>

​The sieve attachment is ideal for further processing freshly milled grain and making it finer.It's the perfect accessory for the Kornifea M1 and K1.With just one milling process, you can obtain different flour qualities.This saves you time and effort.Three flour sieves with varying degrees of fineness ensure the perfect result.Fine flour is well-suited for cakes and pastries.Coarser flour is ideal for bread or muesli.You decide how fine your flour should be.Sifted flour absorbs liquid more evenly.The dough becomes lighter. Your baked goods will have an airy structure and a uniform crumb.With the sieve attachment, you can make exactly the flour you need from freshly milled grain – from wholemeal to extra fine.Note:Suitable for grains such as wheat, rye, rice, or corn. Not suitable for oily seeds and nuts.These can clog the sieves.Technical specifications:Model: Sieve attachment for Kornifea M1 and Kornifea K1Dimensions: Ø 15.5 cm, height 31 cmCapacity: approx. 1 kgAccessories: 3 flour sieves in various thicknessesMaterial: Beech plywood,Lid: Solid beechPlexiglasWeight: 1.3 kg

Genuine East Tyrolean grinding technology for small kitchens. Don't be fooled by its size: the amazingly compact SINGLE packs a powerful punch. At its heart is a 90 mm millstone that effortlessly grinds any grain. Whether you need the finest powder for your cake creations or coarse meal for a healthy breakfast, this mill delivers freshness at the touch of a button. Specially designed for single households, it combines traditional craftsmanship with modern space management.Technical data:Compact dimensions:With a height of 30 cm and a diameter of 16 cm, the Single Erle household mill fits perfectly into any kitchen without taking up much space.Lightweight with high performance:The low weight of 7.5 kg, the comfortable height of 30 cm, and the impressive grinding capacity of 120 g per minute make this grain mill a true “big player.”Environmentally friendly and energy efficient:Made from solid alder wood, minimal space requirements, easy to use – this Single Erle household mill can rightly be classified as extremely environmentally friendly. With a stone size of 9 mm and energy data of 230 volts, 50 hertz, 400 watts, a reasonably high grinding performance is guaranteed. The energy efficiency of this grain mill is definitely sustainable.Versatile application:The Single Erle household mill is suitable for grinding all hard, dry grains. Gluten-free options are also welcome. The grain mill impresses with its ease of use. Always grind fresh to get the most out of your grain and maximum enjoyment. Space-saving design. Ideal for smaller kitchens or single households.Long warranty period:The 8-year warranty confirms the quality of the Single Erle product from Waldner biotech GmbH. Top performance, durability, and customer confidence and approval of the product allow us to continue to innovate while remaining true to tradition.Conclusion:The Single Erle household mill – amazingly small, yet packed with power. A must-have for conscious connoisseurs. A symbiosis of design, comfort, innovation, tradition, environmental friendliness, and much more. Get the best out of your grains and enjoy your own homemade bread or wholesome meals.Durable material:Made from solid alder wood, which is known for its durability and beauty, the Single mill fits elegantly into any kitchen.Efficient grinding technology:Equipped with a 90 mm grinding stone made of high-grade corundum and ceramic, the Single Erle household mill reliably produces consistently high-quality ground products, from the finest whole grain flour to coarse grist. Its ease of use is particularly noteworthy.Self-cleaning grinding chamber:By adjusting the grind to very coarse, the stone and grinding chamber clean themselves as if by magic.

How can you bake good bread easily and quickly - and how if you have more time and feel like using other ingredients? Christina Bauer collects all the basics about baking bread in this book - with an incredible 128 recipes for every occasion. And has the ultimate highlight ready for you: with bread recipesthat adapt to you. This means you can always find exactly the bread and pastries that suit what you need, what you feel like and how much time you have available. Browse through and find bread classics, party recipes, breakfast rolls and breads to give as gifts. Christina also shows you what you can conjure up from leftover bread - so that not a single crumb is left behind. 352 pages.Detailed basic partSourdough intensive coursewith basic basics on the topic of baking bread

​Convenient grinding with the TOSKANA. No more strenuous cranking in an uncomfortable position! The TOSKANA hand mill is shaped so that you can easily hold it on your lap. The optional table clamps ensure maximum stability. Just sit down, turn and enjoy fresh flour – manual work has never been so comfortable.Technical data:Robust and inviting:The TOSKANA impresses with its robust design, inspired by the picturesque beauty and traditional craftsmanship of Tuscany. Its dimensions of 38/24/24 cm and a weight of 4.6 kg combine stability with an inviting aesthetic.Efficient grinding performance:Enjoy a grinding capacity of 40 g/min, allowing you to experience the freshness of ground flour in no time at all – perfect for preparing authentic Italian baked goods.Natural material:Made from high-quality beech wood, not only for durability, but also for a warm, natural look that blends harmoniously into any kitchen décor.Precision grinding mechanism:Equipped with a grinding stone made of precious corundum & ceramic, the TOSKANA delivers consistent and fine grinding results, ideal for your culinary masterpieces.Generous hopper capacity:With a capacity of 650 g, this hand mill offers enough space for extensive grinding sessions, perfect for stocking up or spontaneous baking.

In his new book, baking professional Christian Ofner dedicates himself this time to small or hand-made pastries - rolls, rolls, weckerl &~ Co. But his book differs significantly from every other baking book. The master baker prepares each piece of pastry in three different ways. The informative introduction describes in detail the three different preparation methods.Quick &~ simple the quick-and-dirty method for spontaneous hobby bakers. The dough is prepared directly and requires a little more yeast due to the shorter rising time.Overnight cooking trendy and practical for everyone who loves oven-fresh pastries for breakfast. After making the dough directly with less yeast, the finished dough pieces are placed in the refrigerator overnight and baked the next morning.Slow baking indirect dough making. A pre-dough is prepared, this rises for 2-3 hours at room temperature and can then mature in the refrigerator for 12-24 hours. On the day of baking, it is mixed with the other ingredients.The pastry made in this way is easier to digest, tastes more intense and lasts longer fresh.Ofner uses instruction photos to show how Kaisersemmel (rolls), Viennese Kipferl, cheese-bacon flatbreads, Grahamspitz, spelled-poppy-seed loaves &~ Co hand-shaped true to the original. His recipes are also guaranteed to be a success because each individual pastry has been tested several times using all three different methods!The author:Christian Ofneris The Baking Professional and with over Best-selling author with 120,000 books sold. His baking courses and live baking shows have thrilled thousands of participants, his television appearances have made him familiar to a large audience and led to millions of views of his YouTube videos. But even as a book author, he manages to convey his enthusiasm for baking bread to a large number of people in a lasting way. His fifth book, Baking with Rye Sourdough, had a record-breaking three editions within just two months last year!