Boil fruit, candied, pickled
Boil fruit, candied, pickled
Produkt-Highlights
- Einfach natürlich und lecker!
- Autor: Gabriele Lehari
- 123 Seiten
Beschreibung
- Basic knowledge and basic recipes
- With lots of tips for your own creations
Enjoy local and exotic fruits all year round? Preserving makes it possible!
This book contains all the knowledge you need for preserving, candiing and pickling. With many simple and sophisticated recipes for jams, preserves and jellies, compotes, candied and glazed items, fruits in alcohol, sweet and sour pickles and savory chutneys, all lovers will get their money's worth!
Suchnummer: | 57974 |
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