Bread from the casting pot Recipes for yeast and sourdough
Bread from the casting pot Recipes for yeast and sourdough
Beschreibung
Bread baking is all the rage - more and more people are discovering the appeal of creating a fragrant loaf of bread with their own hands.
Particularly popular: baking with yeast or sourdough, without any additives, but with lots of flavor.
If you want to achieve a crispy crust and an airy crumb just like the baker's, you can't go past the cast iron pot.
It provides the perfect conditions for the dough - even heat and sufficient moisture ensure an ideal baking result.
Whether strong sourdough bread or fine yeast bread, sweet or savory - every bread succeeds in the cast iron pot.
This book offers you a variety of tried and tested recipes that will whet your appetite for baking and show you how easy it is to make good bread.
128 pages, numerous illustrations, 183 x 225 mm, softcover
| Search number: | 130711 |
|---|
Hersteller
Heel Verlag GmbH
Gut Pottscheidt
53639
Königswinter
DE
[email protected]
GTIN/EAN:
9783966645218
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