Cheese made from sheep's, goat's and cow's milk
Cheese made from sheep's, goat's and cow's milk
Produkt-Highlights
- Rechtliches Know-how für die Direktvermarktung
- Milchverarbeitung und Käseherstellung Schritt für Schritt
- Voraussetzungen und Notwendigkeiten in der Käs
Beschreibung
Product information "Cheese made from sheep's, goat's and cow's milk"
From milk to specialty
Everything important from feeding to marketing
Procedure and special tips for each type of milk
With practical overviews and many basic recipesIn this book you will find Everything you need to know so that your valuable raw materials become ready-to-sell specialties: biological and biochemical basics, requirements and necessities in cheese cooking, milk processing and cheese production step by step as well as legal know-how.
The Austrian dairy master Wolfgang Scholz explains to you the background, shows work steps in words and pictures, tells you tried and tested recipes and lets you benefit from his practical experience. 4th expanded edition 2021. 168 pages, 85 color photos, 12 colored drawings, 20 tables.
Everything important from feeding to marketing
Procedure and special tips for each type of milk
With practical overviews and many basic recipesIn this book you will find Everything you need to know so that your valuable raw materials become ready-to-sell specialties: biological and biochemical basics, requirements and necessities in cheese cooking, milk processing and cheese production step by step as well as legal know-how.
The Austrian dairy master Wolfgang Scholz explains to you the background, shows work steps in words and pictures, tells you tried and tested recipes and lets you benefit from his practical experience. 4th expanded edition 2021. 168 pages, 85 color photos, 12 colored drawings, 20 tables.
| Suchnummer: | 60987 |
|---|
Hersteller
Ulmer Verlag
Wollgrasweg 41
70599
Stuttgart
DE
[email protected]
GTIN/EAN:
9783818611354
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27 September 2016 09:02
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