Quality cattle fattening in grassland
Item number FA113128
Regular price:
€34.00
Only a few in stock (Delivery time: 1–3 business days)
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Product highlights
- 312 Seiten, Buch Hardcover
- Zahlreiche Farbabbildungen und Grafiken
- Autor: Andreas Steinwidder
Description
Here the most natural form - cattle farming in grassland areas - can particularly score points! The specialist book describes how quality beef can be produced in the most diverse areas of cattle fattening in grassland areas. There are valuable tips on keeping suckler cows and young cattle, on fattening oxen, calves and young bulls, on raising young animals and also on fattening old cows for quality products.
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Stocker Leopold Verlag
Hofgasse 5
8011 Graz
Hofgasse 5
8011 Graz
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